Dessert
Cadbury Bournville dark chocolate combined with Tia Maria liqueur help produce a truly magical dessert. Recipe serves 8.
Ingredients
200g Cadbury Bournville chocolate
75g (3oz) margarine
75g (3oz) caster sugar
3 eggs, separated
50g (2oz) ground almonds
25g (1oz) plain flour
10ml (2 tsps) dry instant coffee
60ml (3 Tbs) Tia Maria liqueur
For the custard topping
1 egg
60ml (3 Tbs) cornflour
50g (2oz) caster sugar
400ml (3/4 pint) milk
10ml (2 tsps) gelatine
200g cream cheese
284ml (1/2 pint) double cream
5ml (1 tsp) vanilla essence
Also, you will require
A 20cm (8 inch) deep, loose based cake tin greased and base lined
Melt 75g of chocolate with the margarine. Stir in the sugar, egg yolks, nuts and flour; beat until smooth. Fold in stiffly whisked egg whites. Turn mixture into the tin, bake at Gas Mark 4, 180°C, 350°F for 40 minutes until cooked through. Dissolve coffee in 2 tablespoons of hot water, add liqueur and soak the base; cool. Remove from tin, peel off paper then return to the clean tin.
Make a custard with the egg, cornflour, sugar and milk, heating without boiling. Stir in gelatine whilst hot. Keep covered in a bowl whilst cooling. When cold, whisk in cream cheese and the cream, continuing to whisk until quite thick and deliciously creamy. Halve mixture, add 75g of melted chocolate to one amount and essence to the other. Place spoonfuls of alternate coloured custards in the tin then swirl through. Smooth the top, cover with coarsely grated chocolate. Leave in the fridge to set
2006-06-28 21:20:41
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answer #1
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answered by princess.of.spice 4
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Tiramisu
2006-06-28 09:32:42
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answer #2
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answered by Jen 3
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It's a tie between a deadly decadent flourless chocolate cake...
and an Ice Cream puff (vanilla ice cream between a split eclair like puff, then covered with hot fudge) Oh my lord good!
2006-06-28 18:00:03
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answer #3
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answered by ShellRe' 3
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Chocolate Eclair cake or Key Lime pie
2006-06-28 10:03:47
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answer #4
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answered by CleverGal 3
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Fresh blackberry cobbler. Homemade after we spent the morning picking the berries ourselves
2006-06-28 10:14:10
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answer #5
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answered by fluttering_by@sbcglobal.net 4
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the best dessert I have ever tasted was a birthday cake with cream and fruits
2006-06-28 10:06:50
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answer #6
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answered by ota marmota 3
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Warm creme brulee..(From Ruth's Chris) Yummy...I'm hungry now.
2006-06-28 09:38:25
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answer #7
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answered by Anonymous
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The bite of brownie at Moxie's is pretty good.
2006-06-28 09:35:30
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answer #8
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answered by teena9 6
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Home made from scratch terimasu.
2006-06-28 09:40:54
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answer #9
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answered by Anonymous
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cheesecake that my grandmother makes
2006-06-28 09:35:49
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answer #10
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answered by Anonymous
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