What is the best way to heat flour tortillas for tacos or fajitas?

Answer 1

On a flat grill or griddle for 15-20 seconds per side. The microwave makes them rubbery, and they dry out quickly in the oven if you're not careful.

Answer 2

Over the stove, on a pan or some sort of griddle. Heat and flip repeatedly until warm.

Any other way (especially microwave) will make it feel and taste odd, and microwaving makes flour tortillas really brittle when they cool off.

Answer 3

wrap 3 or more tortillas in tin foil inthe oven for 3 minutes on 350 degrees. the moisture will keep the tortillas from getting dried out

Answer 4

I use two sheets of aluminum foil...put the pile of tortillas in with a slightly wet papertowl...seal good then bake at 350 for about 10-15 minutes.

Answer 5

Either wrapped in foil in the oven for about 20 minutes at 350F, or in a dry skillet on medium low flame for about 7-10 seconds each side.

Answer 6

on the stove. if you do it in the microwave or steam them then you get that nasty plastic like feel. but its better to buy the ones that arent already heated so that you can put them on the stove on a grill type thing, that way you get the homemade taste. they sell them at the latin meat markets. tacos are better this way. take it from a hispanic lol.

Answer 7

Never nuke your tortillas. If you have time and the means to do it, for hard tacos do oil and shape them, other wise, use the oven to heat them. Even if you nuke them with wet paper towels, they get tough.

Answer 8

place in between 2 paper plates, top plate being upside down, place in microwave with a damp paper towel or small bowl of water, and heat to desired temperature

Answer 9

In a steamer is the best way, no steamer- wrap them in damp paper towels and nuke 10-15 sec.

Answer 10

in the oven for 10 mins..on 400