I am getting ready to grill some drumsticks, and I am wondering if I should bake or boil the chicken before grilling, and when I should put on the grilling sauce?
2006-06-28 09:54:41 · 10 answers · asked by Ashley28 1 in Food & Drink ➔ Cooking & Recipes
If I don't par boil 1st, hos long should I grill?
2006-06-28 10:03:11 · update #1
MMMMM sounds good.
Drumsticks are pretty easy to grill. Especially if you have a gas grill with an upper rack. Light the grill, and let it warm up, on low. Put uncoated drumsticks on the upper rack, and turn them every 5 minutes 1/4 turn. When you have turned them all the way around (4 times) smear on your fav. sauce, and move them to the lower rack. Turn them every 3-4 minutes all the way around, and then enjoy them!
If you have a charcoal grill, you need to cook them indirectly, that is not over the heat, and with the lid closed. This will take the place of using the upper rac on a gas grill. Then move them over the coals as instructed before.
You want to make sure that you cook them all the way, but boiling them before ins't necessary. Just check one at the end, to see if the juices run clear without any blood coming out. If you see blood, cook them some more.
Enjoy!
2006-06-28 10:05:32 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Don't do either. Buy some McCormick Grill Mates Chicken Rub. Follow the directions. They cook in about 30 to 40 mins. Good Stuff!
2006-06-28 10:00:10 · answer #2 · answered by Al A 1 · 0⤊ 0⤋
No need to precook chicken before grilling. For best results, add sauce 10 minutes before removing chicken from the grill to prevent the sauce burning before the chicken is fully cooked.
2006-06-28 09:59:39 · answer #3 · answered by onenonblonde 3 · 0⤊ 0⤋
Fry the drumsticks first in a touch oil in a non stick frying pan. Use in uncomplicated phrases a medium warmth and turn the drumsticks over some cases till they're tremendous and browned. Now positioned them on a plate and microwave uncovered for a couple of minutes till they sizzle and liquid starts to go back out. There should be no seen blood. delicious!
2016-11-15 09:25:32 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Parboil them for 5 minutes, season and continue on the grill. Sauce about 3-4 minutes before removing so the sugars in your sauce don't over caramelize and burn.
2006-06-28 10:00:37 · answer #5 · answered by bebe75204 4 · 0⤊ 0⤋
you just need to season it and out it on the grill. you can put the sauce on after its been on the grill for a couple of minutes
2006-06-28 10:03:09 · answer #6 · answered by fluffy 2 · 0⤊ 0⤋
You can if you want, depending on the size. i always like to use smaller ones so that they will cook faster and that way I don't have to worry about undercooking them on the grill. I suggest that you marinate them before puting them on the grill, that way the flavor really sinks in. Also, you shoule baste them with the sauce while they cook.
2006-06-28 10:00:50 · answer #7 · answered by Molly R 2 · 0⤊ 0⤋
GRILL TIL DONE AND PUT ON SAUCE IMMEDIATELY
2006-06-28 10:05:54 · answer #8 · answered by JULIE 7 · 0⤊ 0⤋
For tons of cooking help check out www.recipezaar.com you will find the answer
2006-06-28 09:58:07 · answer #9 · answered by LuckyWife 5 · 0⤊ 0⤋
YOU COULD PAR BOIL IT FIRST
2006-06-28 09:59:30 · answer #10 · answered by sherrill59@sbcglobal.net 2 · 0⤊ 0⤋