Cooking & Recipes - June 2006

2006-06-28 02:51:14 · 7 answers · asked by princesstabbi 1

2006-06-28 02:48:59 · 16 answers · asked by princesstabbi 1

I'm entertaining a group of 14 people for dinner within two days...give me some tips of what the cuisine should be, and some recipes wouldn't hurt....oh and no pork please since 3 are muslims...thank you

2006-06-28 02:16:36 · 9 answers · asked by xqueenyx 4

You shouldn't drink 'softened' water and most set-ups have a by- pass, so how can I make my tea with the hard water and not get the deposit on the pot?

2006-06-28 02:07:32 · 13 answers · asked by hiheaven5 3

2006-06-28 01:49:20 · 10 answers · asked by starz11978 1

2006-06-28 01:48:22 · 11 answers · asked by jugglaman 4

This came in my email today from a magazine....thought it sounded good and wanted to share it with you!!

Shrimp and Ginger Stir-Fry

Serves 4; Prep time: 30 minutes; Total time: 30 minutes
This stir-fry is good with cooked rice, or try it over a bed of shredded Napa cabbage.


3 tablespoons finely grated fresh ginger

3 tablespoons soy sauce

1 tablespoon white-wine vinegar

2 teaspoons sugar

1 tablespoon cornstarch

coarse salt and ground pepper

1 1/2 pounds peeled and deveined medium shrimp, tails removed

4 tablespoons vegetable oil

2 red bell peppers, seeds and ribs removed, cut into 1 1/2-inch pieces

8 scallions, cut into 2-inch pieces, white and green parts separated

1. Press out ginger juice (see below); whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.

2. Season shrimp with salt and pepper. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook half the shrimp, turning once, until just opaque, 3 to 4 minutes; transfer to a plate. Add another tablespoon oil; repeat with remaining shrimp. Set shrimp aside.

3. Add remaining tablespoon oil to pan; cook bell peppers and white parts of scallions over medium-high heat, stirring, until crisp-tender, about 3 minutes.

4. Whisk reserved sauce; pour into pan, and bring to a boil. Cook, stirring, until thickened, 1 minute. Add shrimp and green parts of scallions; stir until coated with sauce, 30 seconds more. Serve immediately.

Per serving: 355 calories; 17.2 grams fat; 36.8 grams protein; 14 grams carbohydrates; 2.1 grams fiber

Note: pressing fresh ginger: Place finely grated ginger in a fine-mesh sieve set over a small bowl. With a spoon, press down firmly until juices are released. Discard the solids.

2006-06-28 01:47:56 · 8 answers · asked by T 5

2006-06-28 01:45:53 · 18 answers · asked by traypark@sbcglobal.net 1

2006-06-28 01:45:27 · 3 answers · asked by Hey Gidget 1

2006-06-28 00:50:18 · 20 answers · asked by Anonymous

2006-06-27 22:49:17 · 1 answers · asked by coco56 2

We are going to a small 2 room cabin for 4 nights and will have a small microwave, dorm fridge and maybe a stove burner. We will have access to a grill. Any creative ideas for food that is easy and doesn't take much space ? Will have ice chest to supplement fridge.... Ah, and I am feeding 14 and 16 year old boys !!!

2006-06-27 22:25:12 · 11 answers · asked by dubhshessa 2

The white thingy put in a burger!!!

2006-06-27 22:03:39 · 13 answers · asked by Anonymous

Our family loves the pinto beans and cornbread at Cracker Barrel. They taste just like my grandma's used to. Does anyone have a good recipe?

2006-06-27 21:14:09 · 11 answers · asked by Maxie 2

for example a recipe of black samba or any dessert easy to make.. thanks

2006-06-27 20:48:37 · 21 answers · asked by icon 2

makin a traditional paella, want to know the original spices from spain!

2006-06-27 20:41:50 · 9 answers · asked by Kyle N 1

Other than banana bread or pancakes what can you make from old bananas?

2006-06-27 20:14:43 · 13 answers · asked by cre8it_now 3

Would like to hear all your recipes for fresh grown garden vegitables. Whats your favorite?

2006-06-27 20:13:52 · 8 answers · asked by ROBERT 1

2006-06-27 20:03:36 · 11 answers · asked by tovarichpavel 1

2006-06-27 19:58:55 · 11 answers · asked by Anonymous

2006-06-27 19:57:52 · 7 answers · asked by Anonymous

want a healthy meal option for me and my 5 yr old.what do you cook and how please.

2006-06-27 19:29:54 · 14 answers · asked by cassiepiehoney 6

2006-06-27 19:12:02 · 6 answers · asked by Carlos G 1

2006-06-27 19:06:45 · 10 answers · asked by shanaykee 1

2006-06-27 19:02:47 · 6 answers · asked by Zarina B 1

Out in Vallejo, CA., at a Six Flags Park, they have a stand where they make crepes. I LOVE CREPES! So, what do you have to do to make them yourself at home? Six Flags won't tell me (smile)!

2006-06-27 18:55:05 · 8 answers · asked by Anonymous

Rose syrup would be an alternative to rose water.

2006-06-27 18:39:40 · 3 answers · asked by Linda T 1

2006-06-27 18:32:46 · 12 answers · asked by ? 6

i lwould like to cook some chinese food at home, and like those crispy wantons with fillings of small prawns, or mixed fillings they serve in restaurants. also the momos, which are steamed, and healthy to eat, similar to what we make in india, called modaks, but with sweet filling of coconut and jaggery, i will like to know the spicy one, with meat, or chicken please.

2006-06-27 18:31:03 · 3 answers · asked by palador 4

2006-06-27 18:27:39 · 14 answers · asked by Carol Q 1