Does anyone have a good recipie for Peach Cobbler?

Answer 1

Mix together
3/4 cup sugar
1 tbsp cornstarch
1/4 tsp nutmeg
1/4 tsp cinnamon
Pinch of salt
Add to 6 cups of sliced peaches
1 tbsp lemon juice
1/4 cup water
Place in a pie dish and cook in a pre-heated 375-degree oven for 30 minutes if the peaches are fresh, 15 minutes if canned.

While that cooks, mix together-
Dry ingredients-
1 cup flour
2 tbsp corn meal (helps keep the outside crispy)
1/4 cup sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
Wet ingredients-
1/2 cup milk or buttermilk
4 tbsp melted butter
1 tsp vanilla
Blend together wet and dry ingredients. This is basically a "drop biscuit" recipe. When you remove the peaches from the oven, "drop" tablespoon-full amounts of the mixture on the surface of the peaches. You don't have to completely cover it. As a matter of fact is preferable if you don't.
Return to the oven and allow to cook for about 18 minutes, or until top is golden-brown.

Answer 2

4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk

Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a deep baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

Answer 3

Original recipe yield: 6 servings.
Prep Time:10 MinutesCook Time:30 MinutesReady In:40 MinutesServings:6 (change)

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INGREDIENTS:
1 cup white sugar
1/2 cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
3. Bake 25 to 30 minutes in the preheated oven, until golden brown.

Answer 4

This is easy and fast. Melt 1 stick of butter in cake pan on 350. mix 1 cup sugar, 1 cup of milk, 1 cup of self rising flower together and pour over the melted butter. Then on top of that, add one 30 oz can of peaches, juice and all. spread the peaches with fork ( del monte is the best can peaches) Everyone will love this recipe. bake at 350 till its golden brown. Takes about 45 minutes to an hour to bake. I like it when its alittle on the brown side. good luck to you. enjoy. let me know if you like it, click my picture and go to contact

Answer 5

An old family recipe: 1 C sugar,Lump butter (size of an egg--app 2 TBS) 1 egg,1 C flour.1tsp baking powder, 1/2 C milk.
Cream butter and sugar, add dry ingredients, followed by the milk , Place on top of fruit in baking dish---bake 350 till done.
This is sooo easy and very good!!!

Answer 6

Here ya go.
1/4 stick butter
1 Can of large peaches
sugar
nutmeg
TOPPING:
1c.self rising flour
1c.sugar
1c.milk
Melt butter in baking pan ,slice peaches in bottom and sweeten with sugar and nutmeg. Mix topping of flour,surgar and milk and pour over peaches. Bake at 350 until brown.
hope you enjoy!

Answer 7

I got this from my grandma and my mom. this is what they prepare in sunday after a family lunch. hope you can do this too, its the best!

INGREDIENTS:
1 (29 ounce) can sliced peaches
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch ground nutmeg
1 tablespoon cornstarch
1/2 cup water

1 cup milk
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1/2 cup butter
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Answer 8

you know cobbler won't be in season for about three more months. I heard that some of da cobbler bushes won't have very big cobbler this year aaahhhhahahahahahahahah

Answer 9

5 peaches
3 cobblers
2 tsp. of salt
1 spoonfull of butter

PEACH COBBLER!!! HEHEHEHE

Answer 10

go to allrecipes.com!