Mix Vegetable Curry
Ingredients:
Carrots, potatoes, french beans (cut into tiny cubes) 2
Canned corn 1/2 can
Peas 1/2 pack (frozen)
Onions(finely cut) 1 cup
Tomatoes 2-3
Cloves 2-3
Cinnamon 1 stick
Bay leaves 1-2
Ginger-garlic paste 1 tsp
Red chili powder 1 tsp.
Turmeric Powder 1 tsp.
Garam Masala Powder 1 tsp.
Mustard seeds as required
Cumin powder as required
Vegetable oil 4 tbsp.
Salt to taste
Coriander leaves chopped
Method:
1. Make a paste of the tomatoes and 1/2 cup of onions in the blender.
2. Boil all the vegetables in a pressure cooker and set aside.
3. Heat oil in a pan.
4. Fry mustard, jeera, and all the spices.
5. Once mustard splatters, fry the onions till light brown.
6. Add tomato-onion paste and saute until oil separates.
7. Add turmeric powder, chilli powder, garam masala, cumin powder and salt.
8. Add the vegetables and cook on low flame for 7 - 8 minutes.
Garnish with coriander leaves and serve hot. Can be served with rice or chappathis
2006-06-28 02:53:46
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answer #1
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answered by Bolan 6
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Homemade Ice Cream
Here's what you will need to make it:
1 cup milk
1 cup whipping cream
1/2 cup sugar
1/2 teaspoon vanilla
salt
large, 2-pound, 7-ounce coffee can with a plastic lid
small, 1-pound coffee can with a plastic lid
some ice
Here's what you have to do:
1. Wash your hands.
2. First you'll need to freeze both of the coffee cans overnight.
3. The next day, mix the milk, cream and sugar together in the small coffee can.
4. Put the lid on and place it inside the larger can.
5. Pack the ice into the larger can around the smaller can, and sprinkle with salt so that it makes your coffee can ice cream maker really cold.
6. Put the lid on the larger coffee can and start rolling it. It takes a while so be patient.
7. Replace the ice when it starts to melt and open up the can and scrape the mixture from the sides once in a while.
8. Keep rolling until it's thick.
2006-06-28 04:28:35
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answer #2
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answered by chance20 2
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Red Lentil Dall:
Put some red lentils on the boil 1 third coconut mild and 2 thirds water.
Chop onions and fry them in a mixture of oil and butter OR in pure Ghee. And some crushed garlic to taste. And Whole spices (Star Anise, Cardomon,) meanwhile, quickly mix up a paste with a litle water and some Turmeric, Cumin, Ground Corriander, Chllies to taste, crushed lime leaves, Fenugreek and anything else you want. Chop one banana and add a little creamed coconut to the frying pan. Add the banana to the frying pan. Fry.
Add a spoonful of honey (or to taste).
When the lentils are cooked, and the stuff from the frying pan into the saucepan with the lentils. Stir in and cover. Leave (OFF the heat) for 5 minutes (this is to let the flavours blend together).
Enjoy with bread (nan, chapathi, ordinary bread) and a cold glass of non-citrus fruit juice.
2006-06-28 03:02:40
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answer #3
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answered by Entwined 5
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MEXICAN COLE SLAW
1 avocado, ripe, peeled and diced
1/2 bunch cilantro, finely diced
1 large tomato diced
1/2 cabbage, sliced and diced
1/4 c diced celery
1/2 brown onion, diced
1 fresh jalapeno, seeds removed then diced
Mayo
salt/pepper to taste
In a large bowl - Add the cabbage, then the cilantro, tomato, celery / onion, jalapeno and a dash of salt/pepper.
Add the avocado then 2 -3 tbsp of mayo or just enough to moisten to your taste. Mix well. Chill for 1 hour and serve cold
JELLO DESSERT
1 pkg large jello, any flavor
coolwhip
fresh fruit
Make the jello as on the package but use 1/2 cup less water.
Add fresh fruit like fresh strawberries, grapes, chopped apples. Let it gel for 4-6 hours. Mix up the jello and add 1/4 tub of cool whip. Add more if desired. Mix well, and its like an ambrosia.
Put the mix in a glass, and top with more fresh fruit or coolwhip.
Serves 4
2006-06-28 09:27:32
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answer #4
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answered by anaheimsportsfan 5
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Check out the Yahoo group called The shortcut vegetarian
2006-06-28 02:55:43
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answer #5
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answered by KathyS 7
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First find a healthy vegetarian. I like my vegetarians grilled and may be stuffed with some seafood. And don't forget to put that apple in their mouth. I just love that kind of stuff. you can also use Cajun spice on vegetarians and don't forget they make a pretty soup.
2006-06-28 03:03:14
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answer #6
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answered by matzaballboy 4
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some people are too sensitive thinking that they hurting other animals by killing and eating them i think u r so sweet vergetarian i like ur idea but i cant i used to eat meat
salat Soy of Cooking defines 30 new and traditional soyfoods, most of which can be found in supermarkets and health food stores around the country. It also includes a guide to useful cooking techniques, tips on using spices,and soyfood exchange information.
"For those who think soy-based vegetarian cooking is less than gourmet, think again! Soy of Cooking is full of excellent recipes that taste superb and are made from ingredients that are readily available."
--John Robbins, author of Diet for a New America and Reclaiming Our Health
" Soy of Cooking will be a great help to health conscious consumers who love good food and want to find new ways to introduce soy products in their diets."
--Mark Messina, Ph.D., and Virginia Messina, M.P.H., R.D., authors of The Simple Soybean and Your Health and The Vegetarian Way
"The recipes are familiar enough to become instant successes in your home, yet sensational enough to be served in 5-star restaurants."
--John McDougall, M.D., Director of the McDougall Program, St. Helena Hospital; and Mary McDougall, author of The New McDougall Cookbook
"In Soy of Cooking, Marie Oser shows the myriad of ways to make soy delicious and nutritious."
--Dean Ornish, M.D., author of Everyday Cooking with Dr. Dean Ornish
2006-06-28 03:02:50
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answer #7
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answered by micho 7
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Can vegetarians eat animal crackers?
I'm a vegetarian but not a strict one, I'll eat animals that eat vegetables.
2006-06-28 02:52:31
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answer #8
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answered by David H 1
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try http://www.aplaceabroad.com/spain/spanish-recipes.htm
they've got quite a few vegetarian recipes
2006-06-28 03:37:47
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answer #9
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answered by Anonymous
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get buns, portepelo mushrooms, hard tofu(medium), a little of oil, and salad.sate the mushrooms(cook them). then put them aside hot. then cut the tofu's in 1 inches, and just sate them(and cook them) without moving them much. so they dont split. then put your lettus, tomato, on your bun with your mayo(or what u like) then put the mushrooms and tofus in the bun and there you got a sadwich.
2006-06-28 02:53:51
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answer #10
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answered by normlguy 1
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