Any ideas as to what to make with fresh black raspberries?

Question

I just picked 2+ quarts of black raspberries from my yard and wondered, aside from jam/jelly, if anyone has made anything else out of them? Recipes would be great!!!

Answer 1

Raspberry Pie
3-4 cup raspberries (very large pie pan for 4 cup or it runs over)
1 cup sugar
1/4 cup flour
1/4 cup water
2 tablespoons butter

Mix all ingredients and put into an unbaked pie shell. You can top with another pie crust or a crumb topping. Bake 425 for 10 min then 350 for 30 minutes.



Raspberry Cream
Makes 4 Servings
6 ounces raspberry yogurt
4 ounces prepared vanilla pudding
2 to 3 drops red food color, if desired
1/2 cup fresh raspberries
1 cup cooked rice

In small bowl: combine yogurt, pudding, rice and food color; blend well. Fold in raspberries. Spoon mixture into individual dessert cups. Garnish with whipped topping, fresh raspberries and mint leaves, if desired. Serve immediately or refrigerate until serving time.



Raspberry Pear Crisp
Serving Size : 10
1 teaspoon safflower oil
1-1/2 cups sliced pears, such as Bosc or d'Anjou
2 cups fresh raspberries
1/4 cup dried currants
1/3 cup maple syrup
2 tablespoons arrowroot powder or cornstarch
1 tablespoon lemon juice
1 tablespoon grated lemon rind
1 cup uncooked rolled oats
3 tablespoons melted unsalted butter
2 tablespoons light honey
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon cardamom

Lightly oil a 9- by 12-inch baking pan and arrange pear slices in bottom of pan. Cover with raspberries, then currants. Mix together maple syrup, arrowroot, lemon juice, and rind, and drizzle over pear mixture. Preheat oven to 375 degrees F. In a large bowl combine oats, butter, honey, nutmeg, cinnamon, and cardamom. Crumble over pear mixture. Bake crisp until pears are tender and oats are lightly browned (30 to 40 minutes). Serve warm.

NOTE: This is a surprisingly elegant dessert, and a colorful one. The sweetness of the pears combines beautifully with the tartness of the berries. This dessert is easy on the cook, since it can be made up to a week before a party, covered well, and frozen. Thaw in the refrigerator overnight and warm up slightly to serve.



Raspberry Crumb Coffee Cake
1 Teaspoon plus 3/4 cup unsalted butter, at room temperature
2 pints fresh raspberries, picked over
1-1/2 cups granulated sugar
3 tablespoons fresh lemon juice
2 tablespoons cornstarch
1/4 cup water
3 large eggs
4 cups bleached all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 cups buttermilk
1 teaspoon vanilla extract
1/2 cup firmly packed light brown sugar
1 cup confectioner's sugar
2 tablespoons Steen's 100% Pure Cane Syrup or other cane syrup
2 tablespoons milk

Preheat the oven to 350 degrees Fahrenheit. Grease a 10 by 2- inch round cake pan with 1 teaspoon of the butter. In a medium-size nonreactive saucepan, combine the raspberries, 1/2 cup of the granulated sugar, and the lemon juice. Bring the mixture to a boil and cook at a boil for 3 minutes. In a small bowl, dissolve the cornstarch in the water. Add to the raspberry mixture and cook, stirring, until it thickens, about for 2 minutes. Remove from the heat and let cool completely. In a large mixing bowl, cream 1/4 pound of the butter with the remaining 1 cup granulated sugar with an electric mixer. Add the eggs one at a time, beating well after each addition. Into a medium mixing bowl, sift 3-1/2 cups of the flour, the baking powder, baking soda, 1/2 teaspoon of the cinnamon, and the salt. Add the flour mixture, buttermilk, and vanilla to the butter mixture and beat with an electric mixer until everything is incorporated. In another medium-size mixing bowl, combine the remaining 1/4 cup butter, the remaining 1/2 cup flour, the brown sugar, and the remaining 1/4 teaspoon cinnamon. Using your hands, combine the mixture until it resembles fine crumbs. Spread half of the batter in the prepared pan. Spread the raspberry mixture over the batter. Drop heaping spoonfuls of the remaining batter over the mixture, about 1 inch apart. Sprinkle the crumb mixture evenly over the surface. Put the cake pan on a baking sheet and bake until golden brown about 40 minutes. Remove from the oven and let cool slightly. In a medium-size mixing bowl, whisk together the confectioner's sugar, cane syrup, and milk until smooth. Drizzle the frosting over the top of the coffee cake. Cut into slices and serve.



Raspberry Cupcakes
3/4 cup crushed graham wafers
1/4 cup finely crushed pecans
3 tablespoons margarine, melted
3/4 cup crushed fresh raspberries
4 ounces cream cheese, softened
10-1/2 fluid ounces condensed milk (Borden, Eagle Brand, etc.)
1 cup whipped topping, nondairy

In a medium size bowl, combine graham wafer crumbs, crushed pecans and melted margarine, mixing well to blend. Spoon mixture evenly into a 12 cup muffin pan lined with baking cups. Press with a spoon to firm bottom. Puree' raspberries and set aside. Beat cream cheese until fluffy. Add condensed milk and 1/2 cup raspberry puree' and mix until well blended. Fold in whipped topping. Spoon evenly into baking cups. Freeze for at least 5 hours. When ready to serve, remove paper liners. Invert cakes and place on a serving plate. Serve frozen with remaining puree' spooned over each cupcake. Garnish with a few whole raspberries.

Answer 2

Fresh Black Raspberry Recipes

Answer 3

Raspberries Romanoff Recipe

A simple, simply splendid way to serve raspberries.

1 pint fresh raspberries
1 cup whipping cream
1/3 cup powdered sugar
1/3 cup kirsch

4 servings
10 minutes 10 mins prep

Choose the ripest raspberries.
Beat cream until stiff.
Gradually add sugar and Kirsch.
Lightly fold in the berries.
Spoon into tall stemmed glasses and chill.

kirsch-

A dry, clear brandy distilled from black morello cherry juice and pits and infused with their aroma and taste. Made in Germany, France and Switzerland, kirsch is colorless because it is not aged in wood. Most prominently known as a flavorful addition to fondue and cherries jubilee. Not to be confused with creme de kirsch, a sweet cherry liqueur.

If you cant find kirsch use Chambord liqueur it is available at any liquor store.

Answer 4

This Site Might Help You.

RE:
Any ideas as to what to make with fresh black raspberries?
I just picked 2+ quarts of black raspberries from my yard and wondered, aside from jam/jelly, if anyone has made anything else out of them? Recipes would be great!!!

Answer 5

Black Raspberry Silk Pie Recipe #129564
this is a most elegant pie with the silkiest texture...the one thing to remember about custard pies is not to overbake them...they will turn tough and grainy..I have made this with frozen berries as well..use about a 12 oz bag, thawed..it is awesome with red rapsberries...
2 cups fresh black raspberries
3 eggs, at room temperature
1 1/2 cups whipping cream, room temperature
3/4 cup sugar
1 teaspoon vanilla extract
1 pinch salt
1 (9 inch) baked pie crusts
fresh berries
mint leaves

8 servings Change size or US/metric
Change to: servings US Metric

55 minutes 20 mins prep
preheat the oven to 425*.
in a blender or food processor, puree the berries, then strain through a fine-mesh sieve to remove the seeds.
in a medium bowl, lightly beat the eggs, stir in the cream, sugar, vanilla, salt and berry puree.
mix until thoroughly blended.
pour the filling into the pie shell -- and bake for 10 minutes.
lower the heat to 325* --
and continue baking for 35 minutes longer or until the filling jiggles slightly in the center (but does not ripple in waves)
transfer the pie to a wire rack and let it cool completely.
cover the pie loosely with foil and refrigerate for at least 1 hour before serving --
garnish the top with a few berries and mint sprigs.
***NOTE> you want just a little wobbliness left in the center of the pie when it first comes out of the oven.as it cools, it will firm up -- .

Another option is homeade ice cream~

Answer 6

I make ice cream out of them. In a large mixing bowl combine 3cups of heavy whipping cream,1cup of milk,1cup of brown sugar,use a hand mixer and mix well beating until mixture becomes like a thick pudding Add 1cup of pureed raspberries,fold in with spoon. Pour mixture into a large freezer container with lid. Place in freezer stirring every 2-3 hours,freeze until mixture becomes firm. Ipuree the raspberries in a food prossesor.

Answer 7

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Answer 8

Make a cobbler. There are some really easy recipes out there on the web. Search around. You will likely only need a bit of sugar, butter and some Bisquick for a great cobbler.

Answer 9

take your raspberries and put them on to simmer in a pot with a touch of corn starch. prepare a graham craker crust then line the bottom of it with sliced bananas. then a layer of cool whip. when the berries are starting to thicken pour it over the cool whip and then top with more cool whip. let it stand for about 30 mins and dive in. oh my god is it good!
works great with huckleberries too.
i'm a man and if it turns out every time for me just think how easy it is.

Answer 10

make some homemade jam. It's really easy. Put em in a pot on low heat, and mix some sugar in there until it tastes right, and keep it on low heat constantly mixing it so it doesn't stick or burn, until the consistency is what you want. Let it cool, then it's ready to use on toast, crepes, or whatever you like. If you don't like sugar, Splenda works just as well (I prefer using Splenda myself). Give some to your friends and family, they'll think you spent alotta time on your tasty homemade jam. ;)

Answer 11

Raspberry rhubarb crumble.