2006-06-28 16:27:06 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Bisquick and water mixed equal portions until it forms soft dough, use spoons to take a little bit of the dough and drop it in boiling water. Let it cook for about 15 minutes.
You can always follow the recipe on the side of the box when you buy Bisquick.
2006-06-28 16:32:01 · answer #1 · answered by Not a Daddys Girl 4 · 0⤊ 0⤋
I tried the bisquick dumplings and they fell apart on me, I have forund the best dumplings are frozen biscuits, Pilsberry makes some you can find them by the frozen garlic bread and rolls, simply cut partialy thawed biscuit dough into 2 or 4 pieces and drop into your boiling chicken stock, they take about 20 min to cook. And I have been told they taste better than home made.
2006-06-28 23:47:51 · answer #2 · answered by Helping hand 3 · 0⤊ 0⤋
get 1 quart of cream, get 12 eggs whip and emulsify mixture...add a handful of baking powder, a handful of sugar, add flour and some nice clarified butter....add the flour till it is a gummy paste
mix the heck out of it in a mixer to break down the gluten...
then fry these lil marvels or just boil em. the batter can be spread thin on a sheet pan and frozen so it can be cut into pieces and re individually quick frozen and bagged for chix dumpling day!!!
these dumplings will rule!!!
2006-06-28 23:54:07 · answer #3 · answered by Anonymous · 0⤊ 0⤋
are you looking for sweet dumplings or savoury > thgey are made similarly ,savoury dumplings : 2 cups s.r. flour 2 tablespoons butter sprinkle of salt .rub butter into flour add milk to form a firm dough. form into balls.i put savoury dumplings into a stew .pop them in with the meat and veg and cook il the dumplings rise to the top of the saucepan. for sweet dumplings (golden syrup dumplings) add sugar instead of salt and put into a sauce made of 2 cups of water and 1/2 cup golden syrup brought to simmering heat .drop in the dumpling balls and cook til the dumplings reach the lid of the saucepan ,,,,yum yum
2006-06-29 06:31:12 · answer #4 · answered by clrdanlob 3 · 0⤊ 0⤋
get bisquick and follow the recipe on the box - they also have packages that you just add water too - the biscuit recipe works for dumplings...
2006-06-28 23:30:43 · answer #5 · answered by Sharp Marble 6 · 0⤊ 0⤋
BISQUICK!! I personally do not like the 'noodle' type of dumplings.
2006-06-29 12:00:48 · answer #6 · answered by GP 6 · 0⤊ 0⤋
flour tortillas cut into strips work well and less messy
2006-06-28 23:49:48 · answer #7 · answered by Kalypso 1 · 0⤊ 0⤋