is there a substitute for xanthan gum in recipes?

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is there a substitute for xanthan gum in recipes?

substitutions

2006-06-28 13:00:44 · 2 answers · asked by chad c 2 in Food & Drink ➔ Cooking & Recipes

2 answers

It appears xanthan gum is a thickener for recipes. That being said you can add flour or corn starch to tap water, mix and add to your recipe and bring to a boil to get full thickening effectiveness.

If making any dessert I would go with hot boiling water and gelatin then add to your recipe.

2006-06-28 13:48:21 · answer #1 · answered by Kamikazeâ?ºKid 5 · 1⤊ 0⤋

Juicy Fruit would taste good.

2006-06-28 13:08:54 · answer #2 · answered by Dancing Bug 2 · 0⤊ 5⤋