i have to do this on saturday
2006-06-28 15:55:34 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
http://generalhorticulture.tamu.edu/prof/Recipes/Cochon/cochon.html
Instead of copying this for you, here is a website to go to and see if this interests you. good luck and have fun
2006-06-28 16:11:46 · answer #1 · answered by badgirl41 6 · 0⤊ 0⤋
Most of our friends roast the pig on a pig roaster constructed from a 50 gallon barrel cut in half and designed to use propane or charcoal. They start at 4 in the morning and it is ready by 2 or 3 in the afternoon. It seems like the rotissorie would be quite small for handling a whole pig.
2006-06-29 01:55:04 · answer #2 · answered by The Squirrel 6 · 0⤊ 0⤋
I think you have to dig a big hole in the ground and make a big fire in the hole first. Then I am not sure. Ask someone who is Philippino. I know you wrap the pig and stuff it full of spices then cover it up with banana leaves and dirt. It takes hours. Better go buy a pork butt and call it a day. If your feeding a crowd, probably better have someone like Hickory Smokehouse or Famous Daves cater your event.
2006-06-28 16:01:07 · answer #3 · answered by happydawg 6 · 0⤊ 0⤋
i just got done rosting one today. step one gather suplies: i perfer a metel pig roster i have my own some place you can rent one i dont know where. pig roster, pig, seasonings,injector. 2:season pig mix season in water inject pig. 3:secure to spit use rods and wires 4:dependig on size cooking time aveages around 6 hours
if i were you i would look at doing a deep fry turkey insted cooking time 30-60 min
2006-06-28 17:53:56 · answer #4 · answered by specal k 5 · 0⤊ 0⤋
http://www.askthemeatman.com/roasting_a_whole_hog_in_3_steps.htm
http://www.cooks.com/rec/view/0,1727,148160-237195,00.html
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=6469
http://www.knight-tv.com/flash/recipes/season4/4055.htm
http://cuban-christmas.com/pigroast.html
http://italianfood.about.com/od/porkrecipes/r/blr0839.htm
These websites should give you some ideas. One thing's for sure- you need a BIG rotisserie!
Good luck with your pig roast! Bon apetit!
2006-06-28 16:03:23 · answer #5 · answered by Anonymous · 0⤊ 0⤋
UGH!! Someone gave you the ugly job to do. Can you go to the store and buy some ham and get out of this yucky job?
2006-06-28 16:00:48 · answer #6 · answered by papricka w 5 · 0⤊ 0⤋