Food & Drink - 16 December 2007

Not TOO complicated, or with rare ingredients. Finally am getting my digital stove to work, ha ha. Thanks.

2007-12-16 10:48:20 · 7 answers · asked by Anonymous in Cooking & Recipes

If not, what would you recomend?

2007-12-16 10:47:50 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

I used to use my families recipe but in my last move it got misplaced.

~thanks in advance to all~
:)

2007-12-16 10:47:27 · 15 answers · asked by sam 4 in Cooking & Recipes

I'm a vegetarian and I would like to know if anyone has a good recipe for a soup or chili type thing to make with kidney beans.

2007-12-16 10:47:12 · 10 answers · asked by Anonymous in Vegetarian & Vegan

I mean Turkey is so expensive to buy in the first place and that's just for a little one. Not to mention I find Roast Turkey to be dry at times and hard to swallow. Does anyone else out there share my opinion?

2007-12-16 10:38:54 · 9 answers · asked by Jason M 4 in Cooking & Recipes

How do I get cookies in electric oven to bake properly? Turn tempurature down or what .... really frustrated.

2007-12-16 10:35:22 · 4 answers · asked by jones11132003 1 in Cooking & Recipes

This year I wanna try and make a gingerbread house I have a box of gingerbread crackers and icing so i'll use ready made Crackers
What are some toppings i could put?

2007-12-16 10:30:31 · 3 answers · asked by babyblue2pie 4 in Cooking & Recipes

how do you get gravy for a prime rib roast? There seems to be just fat in the pan when done roasting.

2007-12-16 10:26:30 · 5 answers · asked by Monika M 2 in Cooking & Recipes

I know that vodka is healthier than dark beverages. But Irish Coffee contains whiskey in all cases or we can modify ?

2007-12-16 10:25:19 · 18 answers · asked by beaver 3 in Beer, Wine & Spirits

We're having a get-together with friends that is also to celebrate a new baby, and giving baby gifts. The pizza and salad will be from a nice restaurant in town, not a pizza place.... Any ideas.

2007-12-16 10:24:22 · 11 answers · asked by RDwannabe 2 in Entertaining

its 23:20 now and im after drinking 3 cans of cider and i have 4 to go.there 4.5% voulume.

ill go to bed bouy half one and have to get up and 06.50 for work.

2007-12-16 10:23:36 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I have recently taken a liking to spinach. Does anybody have recipes for spinach?

2007-12-16 10:21:17 · 10 answers · asked by lisa103181 1 in Cooking & Recipes

My fiance and myself have never had asparagus before but would like to try it. Does anybody have some good buy easy recipes?

2007-12-16 10:20:19 · 13 answers · asked by lisa103181 1 in Cooking & Recipes

same old same old ham turkey need something new for christmas dinner

2007-12-16 10:18:48 · 17 answers · asked by babygirldeaton 1 in Cooking & Recipes

i usually add sweet and low (nd thats all) b.c it makes it REALLY sweet but im out nd ive tried adding normal sugar but i just cant get it sweet enough without adding way to much. what can i add to my tea to make it really sweet? (also without adding a lot of calories)

2007-12-16 10:16:03 · 59 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-16 10:09:21 · 8 answers · asked by tlawrenceault 1 in Other - Food & Drink

I left some raw ribs and pork in the trunk of my car last night, it was 40-45 degress last night, is it still safe to refridgerate and to eat?

it was still sorta cold to the touch this morning...

2007-12-16 10:08:55 · 28 answers · asked by OcciferDave 1 in Other - Food & Drink

Why do people cook with sea salt instead of just normal salt? is there actually a better taste different from tablesalt?

2007-12-16 10:02:26 · 12 answers · asked by giggles 2 in Other - Food & Drink

and why is it only in turkey....

2007-12-16 09:58:39 · 9 answers · asked by *Babygirl* 2 in Other - Food & Drink

low-fat frozen yogurt any more. I can find lots of no-fat but it is terrible. Low-fat is pretty good.

2007-12-16 09:55:50 · 2 answers · asked by Just Hazel 6 in Cooking & Recipes

2007-12-16 09:53:27 · 27 answers · asked by Anonymous in Entertaining

2007-12-16 09:52:48 · 8 answers · asked by Anonymous in Other - Food & Drink

For example, if you're baking a cake, what would the oil do to the cake?

2007-12-16 09:48:16 · 4 answers · asked by Anonymous in Cooking & Recipes

sugar, self rising flour, raisins butter, cinnamon, brown sugar,n cornstarch, marshmallows, evaporated milk, honey, and popcorn? These are all the sweet ingredients that I have right now.

2007-12-16 09:47:50 · 8 answers · asked by TINKSTER 2 in Cooking & Recipes

I'm making brownies but we don't have vegetable oil. My parents are telling me that they think I use "extra-virgin olive oil" instead. Can I use the olive oil? If not, is there another substitute I can use?

2007-12-16 09:46:33 · 8 answers · asked by npontello12 2 in Cooking & Recipes

Do they taste better.........
with or without a sauce?
cooked whole or in halves?
with rice stuffing or cornbread dressing?

This is going to be my first time cooking them and I want them to be delicious.

2007-12-16 09:43:31 · 5 answers · asked by Spirited Virgo 4 in Cooking & Recipes

hmmm, I believe all mine are smoked salmon, tofu w/sugar peas or green beans, ruby red grapefruit, marinated cabbage in hot sauce, pickles, lemon water, apple sauce w/no sugar added--esp. w/blueberry or raspberry, salad, chicken soup w/veggies [no noodles--only veggies w/chicken and broth,onion] and a good spinach recipe. Like fresh sauteed w/a little garlic and a little bit of green olives for taste. Oh--and roasted red peppers in garlic! for a sweet snack, crystalized ginger :-)
How about yours?

2007-12-16 09:43:16 · 5 answers · asked by fancypantsy 3 in Cooking & Recipes

well, i like making breakfast in the am but i like to get creative w/ certain things but my bf like things simple. I get tired of eating bacon, eggs, toast . One day i made pancakes w/ bananas in it and he didnt like the bananas in it so i was wondering can i give pancakes like a bananas taste w/out adding bananas in it or anyother type of flavoring in it.

2007-12-16 09:39:19 · 4 answers · asked by mercedeslee 2 in Cooking & Recipes

OK the first time the fudge was too runny and didn't set, I was told i didn't boil it long enough so the second time I boiled it for longer & burnt the whole thing!

Today I made my 3rd attempt and everything seemed fine. I didn't over boil, i beat the mixture and poured it in the dish and it looked like it was going to set. I've just gone back to it and it's ROCK HARD!!

What did I do wrong?! I've now wrapped it in foil & put it in the fridge now... do you think it will soften?

2007-12-16 09:39:02 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-12-16 09:38:36 · 6 answers · asked by Gypsy Gal 6 in Beer, Wine & Spirits