Food & Drink - 16 December 2007

it was a double receipe, and i let it boil double the time, 10 minutes but it wouldnt get hard. Can i reboil it and will it turn hard if i do?

2007-12-16 14:31:56 · 7 answers · asked by sassyone 1 in Cooking & Recipes

I am looking for some recipes that will go with ham for a holiday dinner. Any good vegetable recipes out there? Thanks!

2007-12-16 14:30:59 · 17 answers · asked by Sunny 2 in Cooking & Recipes

My dad just made dinner and I loved the salad he made. I asked him what he put on it and he said he put 'red wine vinegar' and lemon in it. It was delicious! I was wondering if this was good or bad for your health because I am on a diet. I would like to drizzle this on my salad for now on but if its bad I am not going to do it.
So does anyone know? My dad used "Star Foods Fine Red Wine vinegar".

Please let me know.


(By the way I was 126lbs I am now 122lbs and I want to be 115lbs, I am almost there!)

2007-12-16 14:28:24 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I need a list of non acid type drinks. These drinks can be fruit drinks as long as they are very low on acid, or non acid.
Thanks

2007-12-16 14:28:22 · 4 answers · asked by Harry Laborde 3 in Other - Food & Drink

juss a random ?

2007-12-16 14:26:09 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-12-16 14:25:23 · 7 answers · asked by Anonymous in Other - Food & Drink

I like to go out and have a good time, spend some money, but some bars I go to are so expensive. How do people still go to these place knowing how expensive a drink is. the place I went to a beer was about 7 dollars a beer and 9 -10 for a shot or mixed drink. How can they get away with charging that much.
Would you pay that much for a drink or am I just being cheap

2007-12-16 14:24:01 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

Something festive would be great!!! Thank you!!

2007-12-16 14:22:40 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-12-16 14:20:05 · 11 answers · asked by doglover 5 in Beer, Wine & Spirits

My mom used to make a salad at holidays that had cottage cheese, whip cream and fruit in it. Has anyone heard of this?

2007-12-16 14:19:41 · 3 answers · asked by DeAnna C 1 in Cooking & Recipes

I miscalculated how much I needed. If I use it within a week will it last ? Or would freezing be better?

2007-12-16 14:18:36 · 5 answers · asked by Anonymous in Cooking & Recipes

Trident splash contains gelatin, and I found out that the gum base of many other chewing gums can contain animal byproducts. Vegetarians out there, do you chew gum?

2007-12-16 14:14:13 · 13 answers · asked by Anonymous in Vegetarian & Vegan

2007-12-16 14:12:38 · 13 answers · asked by Baby Julie due 5/12 3 in Beer, Wine & Spirits

what are pina coladas?????????????

just wondering...... plz answer

2007-12-16 14:09:44 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

I want to make my boyfriend a nice dinner next weekend, but I have no idea what to make. It can't be anything with seafood because he's allergic. Any ideas?

Thanks!

2007-12-16 14:02:17 · 4 answers · asked by Amy 5 in Cooking & Recipes

I really don't have a chance in hell of starting again.
bUtt, should I have one? Only one?

2007-12-16 13:51:51 · 23 answers · asked by Freesumpin 7 in Beer, Wine & Spirits

How do I get my scrambled egg square for a sandwhich?

2007-12-16 13:51:33 · 7 answers · asked by Anonymous in Cooking & Recipes

I want to start drinking wine, but I just don't know what to start out with. I also don't want to break the bank trying to figure out what I like and don't like. I do tend to like more of the Chardonay more than a Cabernet.

2007-12-16 13:47:10 · 8 answers · asked by Mike Hunt 2 in Beer, Wine & Spirits

2007-12-16 13:46:51 · 13 answers · asked by bosco r 1 in Beer, Wine & Spirits

and there history /origin

2007-12-16 13:35:07 · 2 answers · asked by popcorn_luva 1 in Other - Food & Drink

I love sharp chedder...

2007-12-16 13:33:21 · 5 answers · asked by ethology 4 in Beer, Wine & Spirits

i 'make' rolls at work. we use frozen dough, and I would like to add some interesting toppings before baking, any suggestions? also, any flat bread recipes? thanks.

2007-12-16 13:22:30 · 4 answers · asked by Aunt Mair á?¦ 5 in Cooking & Recipes

And how can i work them into my childrens food without them knowing? They're fussy eaters...

2007-12-16 13:21:16 · 9 answers · asked by Anonymous in Other - Food & Drink

It's my turn to serve x-mas dinner and I want to try something different. The bartender at work said to marinate a prime rib in Captain Morgans' spiced rum for 2 days and bake under foil for 4 hours. What have you tried with prime rib?

2007-12-16 13:18:22 · 5 answers · asked by daisyjzmum 4 in Cooking & Recipes

Do the artificial sweetners in Diet soda
(namely "Diet Pepsi) rot teeth?

2007-12-16 13:16:03 · 7 answers · asked by freasafan13 2 in Non-Alcoholic Drinks

i really want to become a vegetarian, but as a young man i eat loads and need lots of protein. i try to eat fish and white meat so i dont get loads of cholesterol. what can vegetarians eat that is healthy and high in protein?
thanks a lot

2007-12-16 13:10:32 · 28 answers · asked by john9999999 3 in Vegetarian & Vegan

I mean seriously...

2007-12-16 13:09:06 · 5 answers · asked by R.D. 3 in Non-Alcoholic Drinks

I LOVE Crab Legs, especially Alaskan King. I eat normally just steam them, and crack and eat away. I never use butter, they're so sweet I use nothing. Is this healthy?

2007-12-16 13:06:35 · 7 answers · asked by Me 3 in Other - Food & Drink

There is this Chinese desert that I really like but I don't the American or Chinese name of it. It is like this coconut flavor jello that has yellow bean and tapioca in it. The color is white like a paper white. The yellow bean is more like hard than paste. Can anyone tell me what it's called?

2007-12-16 12:55:48 · 13 answers · asked by clumzy_baby 2 in Ethnic Cuisine

2007-12-16 12:50:26 · 64 answers · asked by Anonymous in Other - Food & Drink