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Food & Drink - 16 December 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I absolutely love the white bit inside the oreo!! what is it?? xxx

2007-12-16 03:37:28 · 3 answers · asked by butterfly_bell 1 in Other - Food & Drink

2007-12-16 03:34:42 · 26 answers · asked by Steve G 7 in Cooking & Recipes

thing must be all edible and easy to use and stay on long.

2007-12-16 03:32:54 · 2 answers · asked by rottenbanana0007 2 in Cooking & Recipes

I am a college student writing a paper on food consumption, and need answers from as many people as possible. Please answer directly and seriously. Thank you!

2007-12-16 03:25:31 · 11 answers · asked by elicec89 1 in Other - Food & Drink

2007-12-16 03:24:47 · 10 answers · asked by Anonymous in Cooking & Recipes

just followed recipe but batter seems very runny is this ok

2007-12-16 03:21:13 · 5 answers · asked by medusa1 .•*´`*♥ 3 in Cooking & Recipes

I want to fill large Chirstmas mugs that I found at Hobby Lobby with cookies for our janitorial staff. How many cookies should I put in and should I put anything else in the mug? If so, what?

2007-12-16 03:19:36 · 10 answers · asked by bookheart 2 in Entertaining

I'm having shrimp cocktail for Christmas eve along with other goodies. I have hi blood pressure and cannot have the horseradish in the sauce. Is there something else that I can make my sauce with? I'm also having melted butter on the side.

2007-12-16 03:09:19 · 9 answers · asked by marlene g 4 in Cooking & Recipes

Anybody got some good hot cocoa recipies? Please share 'em here!

2007-12-16 03:04:52 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-12-16 03:04:42 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

My wife bought a Spider-man character tin last night. Baked a cake in it and let it cool overnight in the refrigerator.

Now we can't remove the cake!

Before she poured the batter she greased the bottom and then sprinkled it with flour.

Any tips?

2007-12-16 03:02:07 · 7 answers · asked by Tony AM 5 in Cooking & Recipes

2007-12-16 03:01:44 · 8 answers · asked by Anonymous in Cooking & Recipes

I love to cook, but my old, cheap pots and pans are on their way out. I'd love to replace them, but can't afford to spend a fortune. Any suggestions? Also, I hate the non-stick surface on mine... it's become scratched over time. Should I avoid non-stick? Thanks!

2007-12-16 03:01:08 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-12-16 02:55:12 · 33 answers · asked by Anonymous in Cooking & Recipes

my boyfriend absolutely loves italian food. we go out to eat almost every other day....(he doesnt get fat since he burns it off playing football and a million other sports every day lol)
his birthday is coming up and i want to surprise him with a homecooked italian meal. he loves pasta, lasagna, etc.
what are some great foods that i could make??
i dont wanna ask him because then he will get suspicious.
thanks for the help :D

2007-12-16 02:50:41 · 8 answers · asked by jamie 2 in Cooking & Recipes

When im drunk and ive had quite alot i always shake really bad when im in bed. And i mean proper shaking like when you outside in the freezing cold in a swimsuit. ut thi is when im in a nice warm bed. Is this really bad????

P.S Im 17, female and i dont drink that often maybe once every 2 weeks.

2007-12-16 02:26:26 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

Why do people refer to the cooking of onions as"sweating them down". I find it a really bad choice of word to associate with food.
Television chefs are very guilty of this.
What other words are used to describe the cooking of onions other than bcooking?

2007-12-16 02:18:40 · 7 answers · asked by Tilly 5 in Cooking & Recipes

I bought some buttermilk to make my girlfriend some homemade pancakes. Now we are going on vacation. The buttermilk will expire before we return. I don’t want to waste it. What is a good thing I can make for her, before we go? I’m not helpless in the kitchen, like the man stereotype.

2007-12-16 02:14:57 · 12 answers · asked by Marvin 7 in Cooking & Recipes

2007-12-16 02:10:25 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

Whats too much and whats not enough?

2007-12-16 02:05:06 · 11 answers · asked by O_o 2 in Cooking & Recipes

i hate that moment when i see to eat non veg to anyone.when i see a non veg shop i can hear the cry and pain of the animal.how a man become so cruel that they eat the another animal.if they say the r full of vitamins,minersals,proteins etc. then why they not eat the another human directly.a human very fulfill with this healthy points. why they not eat a child a man even after death.why only eat the animals.why?if u r a nonveg.plz go to a shop and see how a animal cut . do u agreee with me?

2007-12-16 02:02:23 · 5 answers · asked by rajesh j 2 in Vegetarian & Vegan

2007-12-16 01:46:33 · 3 answers · asked by Tracy Terry 1 in Cooking & Recipes

I think maybe rancid meat ughh thats disgusting

2007-12-16 01:28:55 · 12 answers · asked by Sydney 4 in Other - Food & Drink

I love cheddar!

2007-12-16 01:24:04 · 12 answers · asked by Sydney 4 in Other - Food & Drink

You would have to eat chocolate for the rest of your life and end up dying of too much sugar or vegetables for the rest of your life but live?

2007-12-16 01:22:12 · 14 answers · asked by Sydney 4 in Other - Food & Drink

I bought some chicken around mid-September. They're frozen breast pieces. Then my hubby got put in the hospital and life got a little crazy for a while so I never cooked it. But it's been frozen the whole time. So...is it safe to make now? Or should I toss it and buy some new stuff?

2007-12-16 01:19:12 · 11 answers · asked by Eowyn 5 in Cooking & Recipes

does this have alcohol in it?

2007-12-16 01:13:42 · 5 answers · asked by . 1 in Beer, Wine & Spirits

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