just followed recipe but batter seems very runny is this ok
2007-12-16 03:21:13 · 5 answers · asked by medusa1 .•*´`*♥ 3 in Food & Drink ➔ Cooking & Recipes
Yes. It will puff up yet the sides will be very thin with a nice hollow space inside. The batter is usually runnier than egg nog.
You really have to be sure that the fat in your baking tin is HOT, HOT, HOT, before you add the batter to the tin. IF you don't have drippings then use lard.
http://www.cookingforengineers.com/recipe/38/Prime-Rib-or-Standing-Rib-Roast
2007-12-16 03:26:01 · answer #1 · answered by $Sun King$ 7 · 1⤊ 0⤋
Yorkshire Pud Batter
2016-12-17 05:47:16 · answer #2 · answered by sarris 4 · 0⤊ 0⤋
Make sure that the pan you pour it in is greased and hot
2007-12-16 03:27:10 · answer #3 · answered by Stephen C 4 · 0⤊ 0⤋
Yes, it's supposed to be runny. It doesn't rise much, if any, either.
2007-12-16 03:27:48 · answer #4 · answered by Sugar Pie 7 · 0⤊ 1⤋
hmm
2007-12-16 03:26:38 · answer #5 · answered by Anna 2 · 0⤊ 2⤋