Food & Drink - 14 December 2007

i know i was but i behaved did you?

2007-12-14 23:53:57 · 16 answers · asked by nethertry 3 in Beer, Wine & Spirits

2007-12-14 23:26:27 · 4 answers · asked by pigpenrb 1 in Cooking & Recipes

from a comfort eater

2007-12-14 22:41:14 · 4 answers · asked by Ang/Mike Limerick Driving School 3 in Cooking & Recipes

I heard that butter and yeast dont go well together? why is that.Im thinkin about baking donuts and want them to rise.What does butter do to dough does it not make it creamier ?

2007-12-14 22:38:35 · 2 answers · asked by girl..1 1 in Cooking & Recipes

2007-12-14 22:32:51 · 4 answers · asked by aldine 1 in Cooking & Recipes

I was thinking... since flour is like the root of all evil.. white bread, etc... and supposedly wheat flour is just a hair more healthy... so what about rice flour?

2007-12-14 22:22:30 · 4 answers · asked by BeachBum 7 in Cooking & Recipes

some kind of a cake..but not christmas pudding...and something not too hard to make please

2007-12-14 22:04:39 · 9 answers · asked by mals2008 3 in Cooking & Recipes

I've had Bailey's, Jack Daniels, Bacardi, and coors light beer. Then I had some lemonade, chocolate, and animal style fries from in 'n out all in the hopes of making me feel better. I kinda feel like I'm about to throw up. what do I do or eat or drink to feel better? please help out right now cuz I'm feeling kinda sick RIGHT NOW!

2007-12-14 20:49:21 · 19 answers · asked by Darius S 1 in Beer, Wine & Spirits

2007-12-14 20:25:36 · 2 answers · asked by vartan k 1 in Cooking & Recipes

Cow milk is meant to help baby cows grow into healthy adult cows. Why in gods name would humans drink that unless they want to be big and fat like a cow?

2007-12-14 20:05:26 · 15 answers · asked by Slade Coccyx 2 in Other - Food & Drink

Hi,
Every time I go to a Chinese restaurant I am amazed how the meat in the stir-fry dishes is so tender. When I stir-fry at home the beef is always chewy and the chicken is dry…
Do I need to marinate it in something or is it the way I cook? I do buy good meat.
I know that for larger pieces I should cook longer but what about stir fry? Thanks
UG

2007-12-14 19:27:45 · 8 answers · asked by Jma 1 in Cooking & Recipes

This frustrates me sooo much I cook cupcakes all the time and they are sooo scrummy the kids love them and even my hubby takes them to work however I cant make them look good because EVERY time I cook them the tops rise to high and or crack when they are ready..... please help...... any ideas are appreciated!!!

2007-12-14 19:22:36 · 2 answers · asked by Anonymous in Cooking & Recipes

my husband made pickled onions last year and now i cant get the smell out of the kiln jars and i want to use them for homemade soup and store for over christmas..how can i remove it?i have dishwashed them a hundred times and also soaked them in bicarb but no joy..can someone help?

2007-12-14 19:19:37 · 11 answers · asked by lynn o 2 in Cooking & Recipes

has anyone ever had rattlesnake, scorpion, or gator as a dish somewhere? if so how was it?

2007-12-14 19:16:50 · 7 answers · asked by Anonymous in Ethnic Cuisine

Which milkshake flavor would you have from this list? You can pick one flavor and one add-on from the list or a combination of two flavors :-)

Flavor:
A) Vanilla
B) Milk Chocolate
C) White Chocolate
D) Dark Chocolate
E) Strawberry

Add-on (optional):
A) Caramel
B) Mint
C) Peanut Butter
D) Marshmallow
E) Fudge

2007-12-14 19:08:24 · 19 answers · asked by Dusk 6 in Non-Alcoholic Drinks

2007-12-14 18:42:19 · 8 answers · asked by Anonymous in Other - Food & Drink

Ok, this may sound a bit gross... but I found turkey soup in my freezer... that I made LAST Thanksgiving, as in thanksgiving of '06. I made the soup myself, and it has been frozen since I put it in there last year.... is it still ok to eat?

Is there a set of freezing guidelines to follow when freezing food you intend to eat at a later date?

Thanks for you help! :)

2007-12-14 18:38:54 · 11 answers · asked by . 3 in Cooking & Recipes

2007-12-14 18:38:38 · 2 answers · asked by Anonymous in Cooking & Recipes

Pick your favourite drink to have with it, it depends what you have. Ill tell you mine: Hot chips and Coke and Chocolate and Milk and Roast Dinner... Yum Yum


0x0x0abi0x0x0

2007-12-14 18:34:20 · 11 answers · asked by Anonymous in Other - Food & Drink

someone who doesnt get red or have mucus come out in its nose?

2007-12-14 18:09:01 · 9 answers · asked by Anonymous in Ethnic Cuisine

Does such thing exist? Not that I'd be tempted to eat it, just curious.

2007-12-14 17:53:04 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-12-14 17:50:45 · 11 answers · asked by my angel is 2 1/2 now:) 1 in Non-Alcoholic Drinks

What is it made of???

2007-12-14 17:42:05 · 11 answers · asked by my angel is 2 1/2 now:) 1 in Vegetarian & Vegan

2007-12-14 17:25:12 · 5 answers · asked by Geetha 1 in Cooking & Recipes

I want to send some stuff over to America, do they let it in? Everything is sealed : ie sweets, chocolate, mini pavlova, jar of Vegemite....

Will they get through customs, or will i have problems? Im not sure >.<

2007-12-14 17:06:50 · 3 answers · asked by Anonymous in Cooking & Recipes

Last year I attended a Christmas party. The host served something called an Oreo Ball. It was the size of a cheese ball, but it was sweet. We spread it on graham crackers. Does anyone know where this can be bought or how to make it? I recall that it also had chocolate chips in it.

2007-12-14 17:02:44 · 6 answers · asked by fluffycrane 2 in Cooking & Recipes

2007-12-14 17:01:29 · 4 answers · asked by Sassy Shut Your Mouth 5 in Cooking & Recipes

2007-12-14 16:45:39 · 18 answers · asked by Anonymous in Cooking & Recipes

I am making a cookie that requires that I blend the oatmeal to a fine powder however I do not have a blender or food processor is there anyway to do this without a machine??

2007-12-14 16:33:10 · 7 answers · asked by eagle_angel_07 1 in Cooking & Recipes

anyone have a favorite granola recipe? Plus wondering if I can make granola without using an oven. Thanks!

2007-12-14 16:33:07 · 3 answers · asked by Natures Flicker 2 in Cooking & Recipes