Food & Drink - 14 December 2007

I have been vegan for a few weeks and am really craving some cookies. I believe they are but I am new to being vegan, are any of these ingredients not vegan?

Ginger O's:
Organic Unbleached Flour, Powdered Sugar, Organic Palm Oil, Organic Molasses, Organic Sugar, Sodium Bicarbonate (leavening), Ground Ginger, Soy Lecithin (an emulsifier), Salt, Monocalcium Phosphate (leavening), Nutmeg

Original:
Organic Unbleached Flour, Organic Sugar, Powdered Sugar, Organic Palm Oil, Canola Oil (Expeller Pressed), Organic Cocoa, Cocoa (Processed with Alkali), Organic Unsweetened Chocolate, Natural Flavor, Salt, Sodium Bicarbonate, Soy Lecithin, (an Emulsifier)

Chocolate Crème:
Organic Unbleached Flour, Organic Sugar, Powdered Sugar, Organic Palm Oil, Canola Oil (Expeller Pressed), Organic Cocoa, Cocoa (Processed with Alkali), Organic Unsweetened Chocolate, Natural Flavor, Salt, Sodium Bicarbonate, Soy Lecithin (an emulsifier)

Thanks!

Peace and Love

2007-12-14 10:04:00 · 9 answers · asked by Anonymous in Vegetarian & Vegan

Please, no inapropriate answers. mine's probably ostrich jerky.

2007-12-14 10:03:39 · 15 answers · asked by thinkdeep 2 in Other - Food & Drink

all the videos i've seen show people coughing and gagging and throwing up, what makes them do that? i don't get it and no im not gunna try it! lol

2007-12-14 10:03:11 · 6 answers · asked by Anonymous in Other - Food & Drink

I mean I understand, I would develop a habit also if I could change my water to alcohol... But why would he hang around in seedy taverns?
http://www.youtube.com/watch?v=ff5FoGtAbro

2007-12-14 10:02:27 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

So I'm going to buy a Christmas goose, turkey, or duck from a 4H youth. I've heard that home-raised meat is superior to store bought. Anyone ever try 4H raised beef, rabbit, poultry, pork, etc? And what did you think? I can't wait to cook it.

2007-12-14 09:56:47 · 5 answers · asked by Amber 6 in Other - Food & Drink

She also seen in a aquaculture how the fish breeding and genetically manupulated. (It was her dad's mistake taking her there).

2007-12-14 09:54:24 · 14 answers · asked by AuntyBob 2 in Vegetarian & Vegan

2007-12-14 09:54:19 · 6 answers · asked by Sassy Shut Your Mouth 5 in Cooking & Recipes

2007-12-14 09:31:05 · 4 answers · asked by wyomingcowgirl 5 in Cooking & Recipes

I need an alternative to parsley in chicken kiev. I have two hours and can't get to the store in time. All the recipies I have seen said parsley. So if you have made it or had it without parsley please let me know.

2007-12-14 09:30:23 · 6 answers · asked by Anonymous in Cooking & Recipes

I am having a party saturday at 7:30. I have frozen meatballs and marinara sause. How do I cook this in a crock pot and how long before the party. i have never done this before and need help!

2007-12-14 09:28:30 · 5 answers · asked by Julie S 1 in Cooking & Recipes

I am having a hard time getting my quick breads to look nice and golden and not overly dark and crispy around the edges. I bake in glass and was told to lower my temp by 25 degrees. I have done this but am still dealing with this problem. I have tried not filling the pan quite so much but I like my loaves to be a bit higer and not so flat. What can I do to remedy this problem?

2007-12-14 09:21:52 · 4 answers · asked by Mels 1 in Cooking & Recipes

2007-12-14 09:20:08 · 34 answers · asked by poppet 1 in Cooking & Recipes

It's my first time making fudge and although its sticky it won't harden.. I've left it in the fridge for two hours now!

I have an idea what's caused it - I used too much butter & brown sugar and didn't whisk it enough... but tell me, how can i improve it? I don't want to throw it away!

2007-12-14 09:16:25 · 17 answers · asked by Anonymous in Cooking & Recipes

like ive been drinkin beer for a awhile wanna lose the beer go to liquior but i heard liqiour like wiskey has mor fat in it then beer is this true???

2007-12-14 09:14:21 · 10 answers · asked by jesus c 1 in Beer, Wine & Spirits

Do you need to refrigerate homemade fudge (assuming that the room temp is not so warm it will melt)? Here is my recipe -- my mom always stored it in the fridge after it cooled but she wasn't sure if that was required for food safety. I was planning on bringing it into work a day or two after I made it, so I wasn't sure if it should be refrigerated during that time.

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk (NOT CONDENSED MILK)
1 12 oz. pkg. chocolate chips
1 7 oz. jar marshmallow creme
1 cup chopped walnuts or pecans
1 teaspoon vanilla

Combine sugar, margarine, and milk in a good size heavy pan. Bring to full rolling boil, stirring constantly. Boil 5 minutes at medium heat, stirring constantly. Remove from heat, stir in chocolate chips. Add creme, nuts and vanilla. Stir well. Spread into a greased 13"x9" pan (or two smaller ones) and cool at room temp

2007-12-14 09:09:53 · 16 answers · asked by Jen 3 in Cooking & Recipes

what kinda beer and how you like it, draft, bottle, or can?

2007-12-14 09:09:30 · 26 answers · asked by CC 3 in Beer, Wine & Spirits

2007-12-14 09:08:54 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

Myself, Dominos with Ben and Jerrys!

2007-12-14 09:00:18 · 11 answers · asked by Lynzy 5 in Entertaining

2007-12-14 08:55:03 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-12-14 08:52:15 · 11 answers · asked by Anonymous in Other - Food & Drink

Is there anyone out there that drinks coke products and does not use their codes from under the bottles caps? I would be willing to pay shipping if you can save them for me.

Please... and thank you

2007-12-14 08:51:39 · 1 answers · asked by duh..... 1 in Non-Alcoholic Drinks

I'm stumped

2007-12-14 08:50:33 · 21 answers · asked by Anonymous in Other - Food & Drink

If I do would I call it Dilly ,nilly or just plain silly?

2007-12-14 08:50:29 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-12-14 08:49:10 · 5 answers · asked by ((LOON)) 6 in Beer, Wine & Spirits

2007-12-14 08:41:52 · 4 answers · asked by Adam K 1 in Cooking & Recipes

2007-12-14 08:41:34 · 4 answers · asked by jrtcalifornia 1 in Ethnic Cuisine

No poison!

2007-12-14 08:40:30 · 9 answers · asked by Anonymous in Other - Food & Drink

I just drank 2 glasses of wine after not eating anything all day, and im feeling drunk. I ate some food afterwards(chicken and potatoes) but im still feeling drunk. How to sober up before my parents come home and see me drunk?? I have a couple of hours.

2007-12-14 08:39:24 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-14 08:38:24 · 9 answers · asked by lizandames 2 in Cooking & Recipes

how many shots (aprox ) wud kill you in an hour . like how many

2007-12-14 08:37:57 · 5 answers · asked by carteravfc 2 in Beer, Wine & Spirits