Chicken Kiev?

Question

I need an alternative to parsley in chicken kiev. I have two hours and can't get to the store in time. All the recipies I have seen said parsley. So if you have made it or had it without parsley please let me know.

Answer 1

INGREDIENTS
1/2 cup butter
1/2 tablespoon chopped fresh chives
1/2 tablespoon chopped garlic
1 tablespoon lemon juice
6 skinless, boneless chicken breast halves
salt and pepper to taste
2 cups dried bread crumbs
3 eggs, lightly beaten
3 tablespoons water
2 quarts vegetable oil for frying




DIRECTIONS
In a small bowl, combine the butter/margarine, garlic,chives and lemon juice. Blend all together and refrigerate.
Place chicken breasts between 2 pieces of wax paper and pound well to flatten. Remove paper and season breasts with salt and pepper to taste.
Remove seasoned butter from refrigerator and divide it into 6 portions. Place one portion in the center of each chicken breast. Fold the short ends of the breasts into the center, then fold in the sides. Secure each breast with a wooden toothpick.
Add the water to the eggs and beat together. Coat each rolled breast with bread crumbs, dip into egg/water mixture, then into bread crumbs again, coating well. Chill breasts for one hour.
In a deep fryer, heat oil to 365 degrees F (185 degrees C). Carefully lower breasts into hot oil. Fry for 8 minutes or until golden brown. Drain on paper toweling and serve.

Answer 2

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Answer 3

* 1 cup miniature cheese crackers, crushed
* 1-1/2 teaspoons taco seasoning
* 5 tablespoons butter, softened, divided
* 3 tablespoons shredded cheddar cheese
* 2 tablespoons canned chopped green chilies
* 2 teaspoons dried minced onion
* 1/2 teaspoon salt
* 6 boneless skinless chicken breast halves (6 ounces each)


Directions

1. In a shallow bowl, combine cracker crumbs and taco seasoning; set aside. In another bowl, combine 3 tablespoons butter, cheese, chilies, onion and salt. Shape mixture into six balls.
2. Flatten chicken to 1/4-in. thickness. Place a butter ball in the center of each. Roll up and secure with toothpicks. In a shallow microwave-safe bowl, melt remaining butter. Dip chicken in butter, then coat evenly with cracker mixture.
3. Place seam side down in a greased shallow round 3-qt. microwave-safe dish. Microwave, uncovered, on high for 12-14 minutes or until chicken juices run clear and a meat thermometer reads 170°. Discard toothpicks.

Answer 4

Alternative for parsley would be thyme or dill.

Answer 5

do with out
see if anyone knows>>
parsley is not that strong..
add a smigen - dash of chili...

Answer 6

chopped celery leaves, cilantro, green onions, purple onions (mince them), use a sprinkle of paprika or black pepper on top as a garnish.