Food & Drink - 14 December 2007

I had it but I can't find it and I have a different brand of chocolate chips. Any help would be appreciated!!

2007-12-14 08:37:38 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-12-14 08:30:16 · 6 answers · asked by justinsjpar72 1 in Cooking & Recipes

2007-12-14 08:29:52 · 13 answers · asked by Anonymous in Cooking & Recipes

flavors I like: Bannana, strawberry, watermelon

2007-12-14 08:22:58 · 16 answers · asked by jessiej83 2 in Beer, Wine & Spirits

my friend teach me how to make a waffle..and it's super dulicious (hahah) i mean it reallly yummy and i wana learn it..so, tommorow i'm gonna make it but i dont hav electric mixer...and i can't borrow my friend's coz her house is like other part of the world...do u see my problem??
so, please help me!!! ^^

2007-12-14 08:22:52 · 10 answers · asked by i love Mike He^^ 3 in Cooking & Recipes

why do you need to hang slaughtered cattle for so long if you are planning on providing fresh meat?

2007-12-14 08:15:07 · 7 answers · asked by Tosino 1 in Other - Food & Drink

I wanna know.

2007-12-14 08:13:41 · 29 answers · asked by Anonymous in Ethnic Cuisine

Or other individual serving type bread that I can serve to guests?
I'm bored to death of anything "poppin' fresh dough".
There are so many recipes out there, so just wanted some favorites. Kind of easy to make as I'll be preparing a bunch of other stuff, too.
I'll be serving 6, but leftovers are fine :)
Thanks!

2007-12-14 08:07:20 · 3 answers · asked by Anonymous in Cooking & Recipes

I once read online that drinks like red bull & jolt both have a lot more caffeine in them than any kind of caffinated tea does. So if mormons stay away from coffee & tea due to the caffeine intake, then do they stay away from drinks like red bull & jolt?

2007-12-14 08:05:27 · 8 answers · asked by thebostonredhead 1 in Non-Alcoholic Drinks

2007-12-14 08:02:43 · 19 answers · asked by Chris P 1 in Other - Food & Drink

This is a very serious question that I would like to know the answer to. Hopefully someone out there has the answer.

2007-12-14 08:01:37 · 8 answers · asked by Anonymous in Vegetarian & Vegan

not legally i mean to your body will it mess up your brain or something? What will happen? can someone please tell me? thanks.

2007-12-14 07:58:33 · 38 answers · asked by Anonymous in Beer, Wine & Spirits

People put all types of seasonings in their food BEFORE it is cooked, but the only thing they add AFTER the food has been cooked is salt and/or pepper. You don't hear anyone asking for garlic powder, paprika, rosemary, etc. at the dinner table.

2007-12-14 07:58:11 · 11 answers · asked by Anonymous in Ethnic Cuisine

Why is it such an important part of a diet?

2007-12-14 07:49:04 · 12 answers · asked by hotchickagirl422 3 in Other - Food & Drink

I am looking for a cheap chocolate fondue set for under £10 to get for my sister this christmas. I have seen them on the internet but I would rather go into town and buy one. I live in Nottingham but I'm going to meadow hall in Sheffield tomorrow. Does anyone know a shop that sells one? Thank you to anyone that can help

2007-12-14 07:48:33 · 9 answers · asked by Claire E 4 in Entertaining

I dotn have any,so do you know any angel food recipe WITHOUT the cream of tartar,or maybe a substitute

(preferably a PLAIN angel food cake,I have the icing recipe...)

2007-12-14 07:46:32 · 4 answers · asked by CupcakeHater 3 in Cooking & Recipes

2007-12-14 07:44:58 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-12-14 07:43:48 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

whats your favorite kind/flavor?

Whats the proof of it?

2007-12-14 07:43:17 · 9 answers · asked by icurious 3 in Beer, Wine & Spirits

why is there an expiration dqate on sour cream????? I just noticed it today!

2007-12-14 07:39:48 · 12 answers · asked by ṡhαḋøώḋυṡτ ღ вιттєя ѕωєєт ღ 6 in Other - Food & Drink

it seems sb. love it, sb. hate it.
well, let me know. thanks very much

2007-12-14 07:36:44 · 32 answers · asked by Anonymous in Ethnic Cuisine

was there are party goin' on or something?

2007-12-14 07:34:08 · 20 answers · asked by 1st Liberal 6 in Beer, Wine & Spirits

I would like to mold my homemade almond bark into festive holiday molds by letting the cholocolate sit in the mold until it hardens, but i worry that when it's time to take the mold off, i won't be able to. any ideas?

2007-12-14 07:29:15 · 2 answers · asked by Anonymous in Other - Food & Drink

Is there a such thing as cooked sushi?

2007-12-14 07:26:23 · 12 answers · asked by mbaskin22 4 in Ethnic Cuisine

I'm making a Cooper's stout kit when I pitch the yeast should I stir it or just spread it on top?

2007-12-14 07:25:50 · 3 answers · asked by drkhunter 2 in Beer, Wine & Spirits

I don't have whole wheat pasta at the moment. For breakfast I ate whole wheat Bran cereal with low fat milk and for lunch I ate a sandwhich with 2 slices of wheat bread, 4 slices of thin turkey and I spread 1tsp of honey mustard on it, I also ate one banana. For dinner I want to eat some sort of CARBS because Im going to a BOXING class for 1hr and 30min.
I have some white parmasean pasta laying around, I was thinking of making it with low fat milk and no butter.
I want to eat the white pasta with a salad and any veggies I can find. Another option is eating the whole wheat Bran cereal again for dinner. What is a more healthier choice?
Do you guys have a HEALTHY recipe for white pasta?
I have:
tomatoes
asperagus
onions
lemon
turkey slices
monterey jack cheese
jalepenos
vegetable oil
wheat bread
and the white pasta laying around the house

what should I make?

2007-12-14 07:24:57 · 11 answers · asked by Anonymous in Cooking & Recipes

I learned how to make an Hors D' Ouveres that calls for fresh figs - the recipe says you can marinate dried figs in hot water if figs are out of season.

Exactly how would you do this ? Heat some water in a saucepan and let them soak ? How long ?

2007-12-14 07:24:45 · 1 answers · asked by ironwood9 2 in Cooking & Recipes

2007-12-14 07:21:35 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

I had gone to buy skimmed milk with the idea of trying it out as it contains the least amount of fat...But There were no "skimmed milk" available...but saw packets of "evaporated milk"...are they same ? Surprisingly these evaporated milk had no calory value printed on that...
any inputs on that ?
thanks and best wishes in advance...

2007-12-14 07:19:39 · 4 answers · asked by suresh k 6 in Non-Alcoholic Drinks

2007-12-14 07:19:02 · 21 answers · asked by Anonymous in Cooking & Recipes