Food & Drink - 11 December 2007

It's really weird but if I eat tomato sauce on pasta, I'm fine. If I eat mince meat, I'm fine. If I mix tomato sauce and mince meat and eat it on pasta, I'm nauseated for three hours straight. It's horrible.

Do you know Japanese "Gyoza"? I think people say "pot stickers" in English. They taste great, but make me sick, sick, SICK.

Ikura rolls (fish eggs) do the same thing. They taste really good, but afterward I'm begging God to kill me.

What food sends you barfing?

2007-12-11 23:40:32 · 20 answers · asked by Anonymous in Other - Food & Drink

i want to cook something new with chickan , not too bland not to spicy. something which wont take me too much time amd pamper my taste buds.

the best recipe 10 points.

2007-12-11 23:22:48 · 9 answers · asked by r0manticforlife 3 in Cooking & Recipes

2007-12-11 23:18:39 · 23 answers · asked by jollyboy booboo 2 in Other - Food & Drink

he dinks at least 8 litre bottles of blue label vodka a week

2007-12-11 22:51:28 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

I keep coming across references to porter as an alcoholic drink. Can anyone tell what it is please?

2007-12-11 22:46:16 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

Like for me, I want my bacon crispy but with a bit of fat still, and I want my eggs scrambled, but not too dry - a bit wet, with salt and pepper sprinkled all over it

2007-12-11 22:41:50 · 20 answers · asked by Ann N 2 in Other - Food & Drink

2007-12-11 22:01:06 · 17 answers · asked by .G. 7 in Ethnic Cuisine

I was told that eating citrus irritates your bladder wall because it is so acidic. Does anyone know if this is true?

2007-12-11 21:43:40 · 20 answers · asked by Anonymous in Vegetarian & Vegan

I want a super delicious recipe for thanksgiving potluck!Any ideas make sure it's easy!Otherwise i'll make you cook it for me:D

2007-12-11 21:31:55 · 4 answers · asked by glorious angel 7 in Cooking & Recipes

2007-12-11 21:24:33 · 8 answers · asked by MikeD2 4 in Beer, Wine & Spirits

Anybody that buys this, please let me know where you get it from. NYC, Brooklyn, etc I don't care. I live in an Asian area with ethnic grocery stores and Surprisingly no one carries Seitan in their stores. I would like to make it instead of paying to eat out. The restaurant I go to makes it from scratch so they couldn't tell me what store sells it already formed. I heard of the White Wave brand but who carries that?

2007-12-11 20:59:49 · 7 answers · asked by I Wanna Know Damn It!!! 2 in Vegetarian & Vegan

i make a lot of bread,but i would like to add some interesting fillings or flavours to bake into the bread,any ideas? thanks

2007-12-11 18:14:15 · 5 answers · asked by Anonymous in Cooking & Recipes

I followed the recipe on the back of the Toll House chocolate chips bag, but my cookies have come out thick and cakey. Any suggestions as to how to get them chewy and a more stereotypically cookie texture? I would especially appreciate any alterations to my existing batter as I have about 4 dozens left in it and I would hate to waste all of it.

2007-12-11 17:59:53 · 6 answers · asked by sadangelsaza 2 in Cooking & Recipes

where can i get one, how much?

2007-12-11 17:48:50 · 7 answers · asked by gabriel 1 in Beer, Wine & Spirits

A sweet loaf of bread maybe with nuts? Any ideas

2007-12-11 17:47:28 · 5 answers · asked by Anonymous in Cooking & Recipes

I dont think it is

2007-12-11 17:15:26 · 4 answers · asked by Juan D 1 in Other - Food & Drink

it was really funny, they were called robot chicken fingers and they looked like crawfish claws. i felt awful and sick for eating it. what are some weird meat eating dreams you have had?

2007-12-11 16:57:45 · 10 answers · asked by Anonymous in Vegetarian & Vegan

2007-12-11 16:13:31 · 12 answers · asked by rishe 2 in Cooking & Recipes

2007-12-11 16:10:05 · 17 answers · asked by MA LAI LI 2 in Other - Food & Drink

It sounds like something really yummy but I can't find a recipie (preferably simple) to make them. I want to try them for gifts for the holidays but I just can't find a recipie. If you have a site for a recipie or the recipie itself, would you mind sharing it with me? I would be oh so appreciative! All answers are welcome! Thanks!

2007-12-11 16:09:45 · 4 answers · asked by Chiky 4 in Cooking & Recipes

something to have out when guests come over for the holidays

2007-12-11 16:06:57 · 11 answers · asked by dptvegas 3 in Cooking & Recipes

2007-12-11 15:47:09 · 18 answers · asked by Anonymous in Other - Food & Drink

should the drinking age be 18 or 21 i see both sides what do you think?

2007-12-11 15:46:20 · 16 answers · asked by AVECK THE GREAT 2 in Beer, Wine & Spirits

Thanks in advance :)

2007-12-11 15:33:55 · 4 answers · asked by Anonymous in Cooking & Recipes

Im leaving for 7 months of Army training... my husband has never been the "cook" at our house, and so I taught him some basics, like spagetti, but I was wondering if anyone had some good recipes that are SIMPLE with not too many ingredients required... I dont want my kids living off of hot dogs and PB&J for 7 months... :) Thanks!!!!

2007-12-11 15:31:41 · 16 answers · asked by Anonymous in Cooking & Recipes

I know that the hot steam in tea can help your singing voice by inhaling it but is there a certain tea (green, raspberry, etc.) that can help more?

2007-12-11 15:21:49 · 14 answers · asked by Kat 2 in Other - Food & Drink

I am new at cooking fish, I have tried the wrapping it in foil then cooking in the dish washer (with out dishesor soap of course) It came out well very messy and not so tasty.

2007-12-11 15:18:49 · 13 answers · asked by Anonymous in Cooking & Recipes

There are so many shapes, i almost had a nervous breakdown trying to decide which ones to buy, let alone eat !

2007-12-11 15:14:19 · 8 answers · asked by Anonymous in Cooking & Recipes

What should I look for on the label if I want a sweet champagne or sparkling wine?

2007-12-11 15:11:14 · 5 answers · asked by chocolatecupcake 4 in Beer, Wine & Spirits

As far as I know, I have never eaten Velveeta cheese. I certainly have never bought any. Everything people seem to do with it is easy enough to do with real cheese and I've never been curious about it. Is that strange? Should I try it? Is there a benefit to it? I am not being snobbish. I eat Spam and I love it. I can make ketchup but Heinz is so good I don't bother. I sometimes chose Miracle Whip over mayonnaise. I drinks Coke and Old Milwaukee beer. I just don't understand Velveeta. Am I wrong?

2007-12-11 15:08:12 · 9 answers · asked by Sarrafzedehkhoee 7 in Cooking & Recipes