I would like to mold my homemade almond bark into festive holiday molds by letting the cholocolate sit in the mold until it hardens, but i worry that when it's time to take the mold off, i won't be able to. any ideas?
2007-12-14 07:29:15 · 2 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Grease and lightly coat the cookie cutter with flour to keep it from sticking.
2007-12-14 07:32:59 · answer #1 · answered by shootingsportsnw 4 · 0⤊ 0⤋
If you spray the mold w/ Pam, you might be able to pour it into the mold, flat on a surface, let it cool, then pop it out.
Or, do like Crate & Barrel, and just serve or give it still stuck in the cookie cutter.
Like this: http://www.crateandbarrel.com/family.aspx?c=830&f=26670&q=chocoalte&fromLocation=Search&DIMID=400001&SearchPage=1
2007-12-14 15:34:52 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋