making granola?

Question

anyone have a favorite granola recipe? Plus wondering if I can make granola without using an oven. Thanks!

Answer 1

I have put some butter, oats, sugar, honey, and nuts in a frying pan and kind of toasted them on the stove. It is easy. I don't know the exact measurments, I experiment, but this is tried and true.

Answer 2

Rice Krispie Peanut Butter Granola Bars (No-Bake)
2 cups Rice Krispies
1 1/2 cups quick-cooking oats
1/2 cup raisins
1/2 cup brown sugar, packed
1/2 cup corn syrup (or you can use honey if desired)
1/2 cup peanut butter
1 teaspoon vanilla
1/4-1/3 cup mini chocolate chips (or to taste)
Prepare an greased 11 x 7-inch or 13 x 9-inch baking dish.
In a large bowl combine rice krispie cereal, oats and raisins.
In a saucepan stir together/combine corn syrup or honey and brown sugar; bring to a boil over medium heat, stirring with a wooden spoon; remove from heat and add/stir in the peanut butter and vanilla until well combined. Pour over the dry ingredients in the bowl; mix to combine. Stir in the chocolate chips. Transfer the mixture into prepared baking dish.
Cool and cut into bars.

Answer 3

No-Bake Peanutty Granola Bites

1 cup powdered sugar
1 cup creamy peanut butter
1/3 cup milk
1 teaspoon vanilla extract
1 1/2 cups QUAKER OATS® (quick or old fashioned, uncooked)
1 cup granola cereal, (natural cereal)
1 1/4 cups NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
Line baking sheets with wax paper.
Combine powdered sugar, peanut butter, milk and vanilla extract in large bowl; mix well with wooden spoon. Stir in oats, cereal and morsels; mix until cereal is completely coated.
Roll and press cereal mixture into 1-inch balls; place on prepared baking sheets. Let stand until firm. Store in tightly covered container in refrigerator.
Makes 3 dozen.

Variation: Melt remaining (approximately 1/3 cup) NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip half of each ball into melted morsels. Place on waxed paper. Refrigerate until firm. Cover tighty and store in refrigerator. Or, if desired, dip chilled cookies into melted chocolate just before eating.

nfd♥