i usually add sweet and low (nd thats all) b.c it makes it REALLY sweet but im out nd ive tried adding normal sugar but i just cant get it sweet enough without adding way to much. what can i add to my tea to make it really sweet? (also without adding a lot of calories)
2007-12-16 10:16:03 · 59 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
honey of course
2007-12-16 10:18:06 · answer #1 · answered by Miss Rhonda 7 · 3⤊ 0⤋
Honey
2007-12-16 10:23:06 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Splenda always works best. Depending on the cup size keep experimenting. Splenda i believe is better than Sweet and Low. Also if you want something a bit more natural try honey.
2007-12-16 10:19:01 · answer #3 · answered by Dawn 2 · 0⤊ 0⤋
Stevia is the only really safe thing. Splenda is very unhealthy for you, (just check it out on the Internet) Definitely not aspartame. Honey is the next best thing There has been a rise in Diabetes so I would be on the safe side and go with
Stevia
.
2007-12-16 10:30:37 · answer #4 · answered by thetabeing 1 · 0⤊ 0⤋
Cut a slice off a fresh lemon and sqeeze some juice out (to taste) and then pop the slice in there. Not "sweetness" per se but the tea will taste much better.
2007-12-16 10:19:55 · answer #5 · answered by Brandon 3 · 0⤊ 0⤋
Honey! Lemon Juice!
2007-12-16 10:19:23 · answer #6 · answered by Blackbeauty 2 · 0⤊ 0⤋
Honey is a good bet and it's healthy. Forget the calorie count, if you are craving sweets maybe you call your doctor & have a checkup. Sweet = calories.
2007-12-16 10:21:12 · answer #7 · answered by MYRA C 7 · 0⤊ 0⤋
For a minty treat, and this is the right time of the year for it, try stirring your tea with a candy cane. It might take a little while, but it will melt and give your tea a sweet, minty taste.
2007-12-16 10:24:15 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Honey.
2007-12-16 10:20:02 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Honey.
2007-12-16 10:18:36 · answer #10 · answered by Anonymous · 0⤊ 0⤋
Honey is really nice in herbal teas or maybe try glucose syrup
2007-12-16 10:19:34 · answer #11 · answered by gerkin_sanga 2 · 0⤊ 0⤋