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Food & Drink - 10 December 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Just wondering

2007-12-10 12:48:42 · 5 answers · asked by hussbus444 2 in Cooking & Recipes

Michael Vick did a terrible thing. He hung, drowned, tortured and forced dogs to fight.

Now, I ask you, how is that any worse than what our meat industry does to beef, pork, fowl, and fish?

As consumers of such "food", are we not endorsing cruelty to animals?

2007-12-10 12:39:35 · 9 answers · asked by http://www.wrightlawnv.com 4 in Other - Food & Drink

2007-12-10 12:39:25 · 16 answers · asked by SJ Mastro 2 in Vegetarian & Vegan

I have a scince fair and I need to know some informatiion sbout how it s defferent.

2007-12-10 12:36:13 · 20 answers · asked by Mordechai P 1 in Other - Food & Drink

6

I just finished watching a documentary oin HBO entitled "I Am An Animal" and I just think its really disgusting what they do to animals in fur farms........ I'm think I wanna become a Vegetarian.......And I wanna know if any of you are vegetarians? What are the Pros and Cons?


Please help me, I trying to take this seriously!

2007-12-10 12:33:31 · 12 answers · asked by Normal? 3 in Vegetarian & Vegan

Anyone have a good one of a dish that at least generated from Mexico or Spain?
I don't need to make it unless I want extra credit, but I'd rather not have a super-long one.
Thanks in advance :D

2007-12-10 12:28:19 · 11 answers · asked by Anonymous in Cooking & Recipes

what do you call nuts on a wall?WALLNUTS......what do you call nuts on a chest?CHESTNUTS......what do you call nuts on a chin? try to guess

2007-12-10 12:25:16 · 30 answers · asked by Anonymous in Cooking & Recipes

a vegetarian gain weight?

2007-12-10 12:15:16 · 12 answers · asked by auroa26 3 in Vegetarian & Vegan

What are some popular foods eaten in the midwest of the united states? I'm doing a cooking project...have no clue what to cook for the midwest....

2007-12-10 12:13:53 · 4 answers · asked by missyjean130 2 in Cooking & Recipes

Im baking a cake from scratch for my fiance. I would like to make it super moist but I dont know how. Any ideas please :)

2007-12-10 12:06:41 · 8 answers · asked by Anonymous in Cooking & Recipes

i eat eggs and dariy products..
i run track so i normally am too tired to cook dinner. and i never have time in the morning to cook a balanced breakfast and lunch. :/

2007-12-10 12:00:48 · 3 answers · asked by Va 1 in Cooking & Recipes

I live in New York & I have tryed my local supermarkets but they only have Grade A... and I'mm looking for Grade B. Does anyone know where to get it in NY?

2007-12-10 12:00:47 · 0 answers · asked by Dymond 1 in Other - Food & Drink

The only reason I ask is that I received a 5 qt. pot as a gift, but I doubt I will ever cook anything to fill it completely as there are just two in my family, and we're not too keen on leftovers. However, I found a slow cooker recipe book "for two" that is geared for 3 qt. pots or smaller. Would I be able to use the recipes geared for the smaller pots in my larger 5 qt. pot without the food drying-out, or burning? Would I simply have to cut the cooking time in half, or.....?

2007-12-10 11:56:42 · 5 answers · asked by turquoise2k 2 in Cooking & Recipes

My burgers always taste the same. Just a very boring, faint beef taste. Even with good meat, salt and pepper doesn't seem to do the trick...

I like the flavorful taste of a good fast food burger.
I don't think BBQ sauce, soy sauce, etc would do it.

Heard something about onion soup base - that sounds a lot more promising. Onion stuff is pretty flavorful.

Any suggestions?

2007-12-10 11:55:46 · 10 answers · asked by Anonymous in Cooking & Recipes

Since the water is boiled into steam which collects at the top and then goes through the coffee & filter, isn't only distilled water going through at that point?

2007-12-10 11:52:06 · 5 answers · asked by Wunderbar! 3 in Non-Alcoholic Drinks

I want to find 100% pure, liquid (NOT PUREE OR FROZEN CONCENTRATES), fruit juices. 100% pure means no added anything (water, sugar, etc.) I am looking for juices like peach, lemon and raspberry. Where can I find suppliers?

2007-12-10 11:48:56 · 9 answers · asked by Mike 1 in Beer, Wine & Spirits

Is there a chemical or something within the cheese that causes it to mold?

2007-12-10 11:46:27 · 4 answers · asked by Anonymous in Other - Food & Drink

what kinds of food/drinks would a french coffee shop (in france of course) have?

2007-12-10 11:44:11 · 4 answers · asked by Ash 2 in Other - Food & Drink

if you just have a couple of drinks to obtain a small buzz. Is that considered alcoholism?

2007-12-10 11:43:54 · 54 answers · asked by Anonymous in Beer, Wine & Spirits

i need to do fermentation for my biology lab. how do i ferment yogurt into the tasty goodness it is. if i ferment it rite. can i eat it? help please

2007-12-10 11:40:01 · 3 answers · asked by Anonymous in Other - Food & Drink

In other words, what do they sweeten it with? Can I sweeten it myself?

2007-12-10 11:37:03 · 2 answers · asked by ElM 1 in Cooking & Recipes

It's something on my mind for a while. Warm milk also smells different too.

2007-12-10 11:36:33 · 5 answers · asked by ❤HiHi!❤ 3 in Other - Food & Drink

I am making this:http://allrecipes.com/Recipe/Mango-Sorbet/Detail.aspx

It's mango sorbet. It says to put it all in an ice cream maker, but do i really need to? thank you!

2007-12-10 11:35:01 · 3 answers · asked by Anonymous in Cooking & Recipes

please, as simple as possible. :)

2007-12-10 11:33:21 · 4 answers · asked by m11y. 5 in Cooking & Recipes

I have a 2.58lb Chicken Breast stuffed with a Cranberry and Apple stuffing....Not quite sure how long to cook it. I feel like 350 for 30 minutes or so is good, but I'm not sure. Anyone have expert advice?

2007-12-10 11:24:14 · 6 answers · asked by Vilker 2 in Cooking & Recipes

2007-12-10 11:21:43 · 2 answers · asked by I ♥ my boyfriend! 5 in Non-Alcoholic Drinks

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