Food & Drink - 10 December 2007

I need some new ideas, may not so costly too.

2007-12-10 05:18:42 · 18 answers · asked by Anonymous in Entertaining

Who loves it, who hates it?

2007-12-10 05:15:15 · 8 answers · asked by Passion Curls 5 in Beer, Wine & Spirits

I don't think i have ever been to a restaurant and had a dish that was actually spicy. Even the "spiciest" items on most menus is nothing more than a slight tingle in my mouth.

I love spicy food but most of the time i can't find it unless i do it myself. Why can't i go out and have food that is actually spicy?

2007-12-10 05:14:55 · 18 answers · asked by Anonymous in Other - Food & Drink

...you had wine from a box? LOL

2007-12-10 05:14:17 · 14 answers · asked by Passion Curls 5 in Beer, Wine & Spirits

...matter in regards to taste etc?

2007-12-10 05:13:52 · 5 answers · asked by Passion Curls 5 in Beer, Wine & Spirits

how do you spell it.

Bud wah
budwah

It cheesecake photos.

Like betty page -ish photos..


how do you spell it.@!!!!

2007-12-10 05:10:49 · 2 answers · asked by Matthew David 4 in Cooking & Recipes

We literally had too many cooks spoil the broth!

2007-12-10 05:08:59 · 6 answers · asked by Butterfly Lover 7 in Cooking & Recipes

is there an easy way to prepare tofu in less than an hour?
and if i'm not using the whole package how do i store the leftover tufu?
it's my first time trying tofu so any tips are appreciated. :)

2007-12-10 05:06:16 · 17 answers · asked by plasticbag 2 in Vegetarian & Vegan

Of the following choices, which would you pick? I've had all of them and like them all, just having trouble deciding today...

1) fresh mozzarella, basil pesto & tomato on focaccia
2) roasted lamb, tomato chutney & goat cheese
3) smoked turkey, Vermont cheddar & cranberry chutney
4) Buffalo chicken with special blue cheese sauce, tomato and lettuce on a wheat wrap

:-)

2007-12-10 05:04:00 · 15 answers · asked by G_Elisabeth 5 in Other - Food & Drink

2007-12-10 05:00:52 · 8 answers · asked by mich9596 1 in Cooking & Recipes

like a salad or broccoli or mushroom and peppers? something like that?

2007-12-10 04:54:48 · 16 answers · asked by Anonymous in Other - Food & Drink

I know that for protein, Iron etc. you have lot of options. How do you get your regular portion of Calcium?? What will you eat/drink? If you have acidity problem and doctor suggests you to eat yogurt/butter milk atleast two times a day, what you will eat? Can you please tell me?

I know that you might have answered this kind of questions a lot. But please will you write again?

Thank you

2007-12-10 04:46:59 · 13 answers · asked by A Human 6 in Vegetarian & Vegan

If a recipe calls for two large eggs and I only have Jumbo eggs how do I know how much to use?

2007-12-10 04:46:32 · 8 answers · asked by june_brenner 1 in Cooking & Recipes

2007-12-10 04:35:17 · 9 answers · asked by Anonymous in Ethnic Cuisine

How can I tell the difference between a satsuma or a clementine if I've got both in my fruit bowl? Neither have stickers!

2007-12-10 04:32:07 · 5 answers · asked by Plocket 3 in Other - Food & Drink

2007-12-10 04:23:47 · 21 answers · asked by Cori 3 in Cooking & Recipes

I went to a chinese yesterday and had a very nice chowmein with the exception that it had peanuts sprinkled in it. This was not advertised on the menu. I'm sure most of you don't care but i don't like nearly dying when i go to the chinese. Are they supposed to tell you if there are nuts in it? and what should i do to make sure they cange their menu?

2007-12-10 04:17:29 · 22 answers · asked by Stephen M 6 in Ethnic Cuisine

We're having a Christmas party for our karate class and need a good punch recipe that will fit the taste of a large group. Any ideas appreciated.----No Alcohol please!

2007-12-10 04:13:29 · 21 answers · asked by Anonymous in Cooking & Recipes

What are your tried & true for parties?

2007-12-10 04:12:05 · 13 answers · asked by Contemplative 6 in Cooking & Recipes

2007-12-10 04:11:00 · 2 answers · asked by CluelessOne 5 in Cooking & Recipes

im wondering do any of you have a special recipe you use.

2007-12-10 04:08:25 · 13 answers · asked by Margoretta 1 in Cooking & Recipes

What do you like about alcohol. What does it feel like to be drunk. Is it fun.
What is good about alcohol that people like. Is it the taste or the way they feel. Do they like the feeling. Why are there so many brands of alcohol. Do they make you feel different. What are all the ways you culd feel from different types of alcohol. Is the only difference is how strong it is. Why is some alcohol more expensive than others. Im 21

2007-12-10 04:05:35 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-10 03:46:27 · 28 answers · asked by Anonymous in Other - Food & Drink

Can I also purchase Costco gasoline with the giftcard?

2007-12-10 03:45:56 · 5 answers · asked by ╚╦DREW╦╝ 4 in Cooking & Recipes

It Wouldn't Be Christmas Without It or Them?

2007-12-10 03:45:18 · 7 answers · asked by ? 6 in Other - Food & Drink

Of all of the tasty foods in the world, why do children love pizza so much?

2007-12-10 03:45:09 · 12 answers · asked by hello 2 in Other - Food & Drink

Ok wine proffesionals...help me out! I have a issue with wine..I enjoy Arbor Mist blackberry merlot...but I am now 32 years old and thought I should try something that I dont buy for $4.50 a bottle so I ventured out and purchased the first bottle of merlot that I saw and brought it home...O.K....SO NOT the same thing!!! lol What do I need to know??

2007-12-10 03:40:15 · 7 answers · asked by wendy t 2 in Beer, Wine & Spirits

A friend of my mother's, from work, makes homemade egg-rolls. She's from Thailand, I believe, and they're done with the wanton wrappers you can purchase at the store.. not very large, most people would probably associate them more with "spring rolls", as far as what you can buy at a typical Asian themed restaurant.

They are delicious, and I believe vegetarian.. the thing is, I'm trying to figure out a healthier way to cook them, other than deep-frying them. That's what my family usually does (I'm not sure if that's how she told them to cook them or not) but I'm trying to use them as kind of a healthy snack. Any suggestions? Can I bake them (and for how long, at what temp?)

Thanks!

2007-12-10 03:39:55 · 7 answers · asked by Kylie 3 in Ethnic Cuisine

2007-12-10 03:35:34 · 4 answers · asked by Bruno Mindhorn 1 in Other - Food & Drink

2007-12-10 03:35:33 · 8 answers · asked by Anonymous in Other - Food & Drink