What flavor does it add to a dish?
2 jumbo lump crabmeat
3 pounds Swiss cheese, shredded
2 (11 oz) cans artichoke hearts, drained
6 tablespoons butter
2 tablespoons green onion, finely chopped
1/4 cup all-purpose flour
2 1/2 cups whole milk
1/4 cup dry sherry
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 teaspoons minced fresh parsley
salt and pepper
2 c bread crumbs
1 tablespoon paprika
Preheat oven to 350. Lightly grease a large casserole dish.
Layer the crabmeat, Swiss cheese, and artichoke hearts in two layers into the bottom of casserole dish.
Melt butter in a skillet. Cook the green onion in the butter until softened. Stir in the flour until smooth. Slowly add the milk while stirring and continue cooking and stirring until thick. Add sherry, hot sauce, Worcestershire, and parsley. Season with salt and pepper. Pour the sauce over the layers in the casserole dish. Sprinkle breadcrumbs and paprika over the top.
Bake in the preheated
2007-12-06
17:23:40
·
7 answers
·
asked by
cindy loo
6
in
Cooking & Recipes