2007-12-06 20:28:15 · 6 answers · asked by serah s 2 in Food & Drink ➔ Beer, Wine & Spirits
About a pint.
I had gin and tonic for breakfast today.
2007-12-06 20:31:33 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Basically you mix the jelly as you would normally, only using 80% of the recommended liquid. Substitute 40% of the liquid for vodka, and the remaining 40% hot water, and mix until all jelly has melted away. Pour into ice cube containers, shot glasses, or a bowl will suffice and allow to set in the fridge. It depends on your fridge, but a few hours should be fine - but make well in advance.
2007-12-06 20:34:32 · answer #2 · answered by Sal*UK 7 · 0⤊ 0⤋
1 part vodka, 4 parts jelly + water
2007-12-06 21:17:36 · answer #3 · answered by http://hogshead.pokerknave.com/ 6 · 0⤊ 0⤋
1 part voddie to 3 parts water i do believe!!
2007-12-06 20:32:33 · answer #4 · answered by Begbie 4 · 0⤊ 0⤋
all i no is dont use all voddy use some water other wise it tastes rank
2007-12-06 20:37:30 · answer #5 · answered by Jennyxx 1 · 0⤊ 0⤋
you can use the whole bottle just use gelatin to make it set
2007-12-06 20:53:33 · answer #6 · answered by Anonymous · 0⤊ 0⤋