Food & Drink - 2 December 2007

2007-12-02 23:37:58 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-12-02 23:35:07 · 16 answers · asked by max 4 in Other - Food & Drink

i drink every single weekend , rarely during the week , but
when i drink i have to keep drinking until i fall asleep as i get depressed if im not that drunk and i run out of drink ,

would you consider this a problem?

2007-12-02 23:34:39 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-02 23:30:49 · 2 answers · asked by Anonymous in Other - Food & Drink

I am having a Christmas party with a handful of my coworkers-maybe 20 or so-and need ideas for fun games to keep the night interesting. We work in the ER and are mostly in our 30's, young couples, maybe a small child or 2 also. I am hosting the party at a hotel-the presidential suite-and my hubby will be cooking. Should I go with a full meal or several appetizers? The hotel is located right on the beach in Hawaii, so maybe MaiTai's at the pool before hand? Thanks in advance.

2007-12-02 23:15:11 · 6 answers · asked by Angela L 3 in Entertaining

2007-12-02 22:53:36 · 5 answers · asked by Jimmy Sarno 1 in Vegetarian & Vegan

2007-12-02 21:16:01 · 10 answers · asked by pip 34 4 in Other - Food & Drink

2007-12-02 20:27:49 · 7 answers · asked by Anonymous in Ethnic Cuisine

2007-12-02 19:02:34 · 2 answers · asked by NA 1 in Ethnic Cuisine

i bought lasagna about half a tray and sliced it into how many?

2007-12-02 19:00:19 · 2 answers · asked by pochi888 1 in Cooking & Recipes

2007-12-02 18:42:25 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-02 18:25:25 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-02 18:06:31 · 13 answers · asked by cream_pie 3 in Beer, Wine & Spirits

Like in the supermarket they have "easy peel satsumas" and other citrus fruits like mandarins or clementines are sometimes difficult to peel. Do they genetically modify it to make it "easy peel" or what?

2007-12-02 17:48:07 · 3 answers · asked by honest 5 in Other - Food & Drink

I often make fruit smoothies, and it's much more convenient to use frozen fruit because it lasts much longer, and tastes better in a smoothie (gives it more of an icy texture). So I usually buy bags of frozen fruit (a brand called Europe's Best, it's about $5 for a 1lb, 5 oz bag and it's very good) and mix those fruits (usually strawberries, pineapple or blueberries) in along with a frozen banana, ice cubes, ground flax seed and orange juice.

I enjoy the smoothies but mostly drink them for the health benefits...so I'm wondering if using frozen fruit over fresh fruit has any effect on the fruits' nutritional values, or if there are any negatives? Same with vegetables, because I sometimes eat frozen veggies (though they don't taste as good).

2007-12-02 17:43:58 · 6 answers · asked by bada_bing2k4 4 in Vegetarian & Vegan

2007-12-02 17:21:23 · 1 answers · asked by niftybabbles 1 in Other - Food & Drink

I really like Emeril I am so totally sad that they are taking him off the air. Who else is sad?

2007-12-02 17:12:13 · 2 answers · asked by singer4u1984 2 in Other - Food & Drink

My boyfriend and I had stomachaches from delicious Pink Lady apples yesterday. What causes the stomachache exactly? (Please, no guessing - just the facts, please)

2007-12-02 17:09:48 · 1 answers · asked by JP 7 in Other - Food & Drink

im trying to find out if younger people like ketchup more than older.

2007-12-02 17:05:13 · 13 answers · asked by meghanlovesben 1 in Other - Food & Drink

2007-12-02 17:05:07 · 10 answers · asked by Anonymous in Vegetarian & Vegan

2007-12-02 16:55:20 · 19 answers · asked by Anonymous in Cooking & Recipes

Do you prefer the movie theatre butter, light style, homestyle, kettle corn, all natural, etc....and do you have a favortie brand or do you just buy the cheapest store brand.

2007-12-02 16:49:39 · 20 answers · asked by Anonymous in Other - Food & Drink

like how many there are in my city, or state?

2007-12-02 16:21:34 · 11 answers · asked by Anonymous in Vegetarian & Vegan

I was wondering if starch is ok to thicken stuff up, it's used in pudding after all. I don't have access to gelatin so please don't suggest that.

2007-12-02 16:20:50 · 14 answers · asked by i_am_joey_jo 2 in Cooking & Recipes

I don't know if I got the spelling right but I'm referring to that fried potato covered with breading. Help! Have a nice day.

2007-12-02 16:14:49 · 9 answers · asked by Coin 4 in Cooking & Recipes

I want something that has oodles of raspberry goodness, not sorbet though, although it is very tasty! thanks!!

2007-12-02 16:13:47 · 5 answers · asked by missopinions 5 in Cooking & Recipes

want to get fat &develop my personality

2007-12-02 15:57:17 · 12 answers · asked by sireesha M 1 in Vegetarian & Vegan

2007-12-02 15:47:27 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

I bought real 100% unsweatened chocolate, added homo milk, vanila extract, coco extract, brown sugar. How come I can't get that smooth finish? I get a bunch of things (chocolate particule) floating. The taste is bang on but the texture lacks perfection. HELP!

2007-12-02 15:42:40 · 7 answers · asked by YannDumont 1 in Cooking & Recipes

Tacos are pretty basic: meat, cheese, lettuce, tomato....

What makes a great taco stand apart from the rest?

2007-12-02 15:17:41 · 17 answers · asked by LittleFreedom 5 in Other - Food & Drink