2007-12-02 15:47:27 · 5 answers · asked by Anonymous in Food & Drink ➔ Non-Alcoholic Drinks
I guess the thought of a roast type confused a few of your answerer's.
My favorite roast depends on the bean that I am roasting. Most Costa Rican's take a City to City + well where a Sumatra will usually have a better flavor at Full City to Vienna.
Several of the Ethiopian's can't go much passed City, while a Rwanda will have a very good flavor at City + or darker.
I have so far roasted about 25 different coffees and each is a little different. I am looking forward to the next few months because I may have an opportunity to try 15 to 20 new beans.
2007-12-03 00:09:03 · answer #1 · answered by NAnZI pELOZI's Forced Social 7 · 1⤊ 0⤋
French
2007-12-02 15:50:17 · answer #2 · answered by gldnsilnc 6 · 0⤊ 0⤋
Black and hot. That's all.
You see I spent some time in Vietnam. We had multipurpose coffee. You could lubricate an engine, strip paint or drink it. I am delighted if coffee doesn't leave a greasy residue in my cup.
2007-12-02 16:31:48 · answer #3 · answered by gimpalomg 7 · 2⤊ 0⤋
I like Millstone's Breakfast Blend (not the Bed and Breakfast Blend). I grind those expresso fine and brew normally.
2007-12-02 15:55:18 · answer #4 · answered by jodokast614 2 · 0⤊ 0⤋
Hazelnut.
2007-12-02 17:27:32 · answer #5 · answered by csi83 6 · 0⤊ 0⤋