Like in the supermarket they have "easy peel satsumas" and other citrus fruits like mandarins or clementines are sometimes difficult to peel. Do they genetically modify it to make it "easy peel" or what?
2007-12-02 17:48:07 · 3 answers · asked by honest 5 in Food & Drink ➔ Other - Food & Drink
no it is not genetically modified. It is just the way the skin is attached relative the center of the fruit.
2007-12-02 18:49:58 · answer #1 · answered by FunkyMonkey 5 · 0⤊ 0⤋
I think there was some sort of "grafting" or genetic modification to make the skin softer and easier to peel. Apparently, this is very easy to do with citrus.
2007-12-03 04:05:21 · answer #2 · answered by bombastic 6 · 0⤊ 0⤋
Please check for easy peeling fruits gagets
http://shopping.yahoo.com/search;_ylc=X3oDMTEzYjNwZjMwBF9TAzc4NDcxNzg1NARrA3BlZWwgZnJ1aXQEc2VjA3RpdGxl?p=peel+fruit
2007-12-03 00:11:21 · answer #3 · answered by Shahid 7 · 0⤊ 0⤋