Who loves it, who hates it?
2007-12-10 05:15:15 · 8 answers · asked by Passion Curls 5 in Food & Drink ➔ Beer, Wine & Spirits
I love it - esp with cut up apples and pears - YUM
2007-12-10 05:18:16 · answer #1 · answered by Anonymous · 3⤊ 0⤋
Mmmm soooo good!!! it's nice to put out little blocks of cheese, a dark dry burgundy wine, and some cut up french bread, dip the cheese or bread into the wine and Mmm Mmm good!!!
2007-12-10 13:23:33 · answer #2 · answered by Ms. Roger Rabbit 4 · 1⤊ 0⤋
I like it, if the cheese and wine are properly paired.
2007-12-10 13:24:39 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Love it. But don't like really stinky cheeses! And don't like wine snobs!
2007-12-10 13:36:07 · answer #4 · answered by sunybuni 6 · 0⤊ 0⤋
Oh Yeah!
There are some combos of reds and strong cheeses that are 'to die for'.
Another good combo: Cabernet Sauvignon and dark chocolate -- mmmm!!! (it doesn't work with Merlot, Zin, Syrah, or some big Bordauex blends even with 70% Cab)
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2007-12-10 16:15:05 · answer #5 · answered by tlbs101 7 · 0⤊ 0⤋
Love them... Love cheese, love wine... love them even more together.
2007-12-10 13:25:50 · answer #6 · answered by Jenny 3 · 1⤊ 0⤋
I like cheap bum wine and bleu cheese for my chicken wings.
2007-12-10 13:21:01 · answer #7 · answered by Anonymous · 0⤊ 0⤋
a good table red (like Cabernet or Beaujolais) and some sliced mozzarella and sharp cheddar served at room temperature---the best!
2007-12-10 17:16:51 · answer #8 · answered by Keyna H 1 · 0⤊ 0⤋