I have a 2.58lb Chicken Breast stuffed with a Cranberry and Apple stuffing....Not quite sure how long to cook it. I feel like 350 for 30 minutes or so is good, but I'm not sure. Anyone have expert advice?
2007-12-10 11:24:14 · 6 answers · asked by Vilker 2 in Food & Drink ➔ Cooking & Recipes
not long enough. 45m-1hr
tx mom
2007-12-10 11:30:13 · answer #1 · answered by TX Mom 7 · 1⤊ 0⤋
Until it reaches 165F; maybe about 35 minutes but you really should make sure the temperature is correct-
It may take less time, since the 'meat' is thinner because its sliced in half. The stuffing does need to reach 165 because you can get sick- especially if whoever prepared it stuffed the raw chicken with warm stuffing- who knows??
2007-12-10 19:50:46 · answer #2 · answered by Meganyeahthecook 3 · 0⤊ 0⤋
350 for 30 mins is quite accurate!
Just after 30 mins take it out and poke a fork into the chicken breast and if the juices are clear then its ready. If they are not, put it back in for a lil while longer.
2007-12-10 19:28:37 · answer #3 · answered by cyyutegurl 1 · 2⤊ 0⤋
Preheat the oven to 375 . Bake 15 minutes, then baste the breasts. Bake at least 35 more minutes.
You can't be too careful with poultry. It MUST be thoroughly cooked.
Enjoy
2007-12-11 02:20:39 · answer #4 · answered by Funky Farmer 3 · 0⤊ 0⤋
350 for 45minutes.cut breast open to see if pink or not,doesnt matter if stuffed
2007-12-10 19:27:59 · answer #5 · answered by feeling it 2 · 0⤊ 0⤋
cook it for about 1 hour or until the chicken is no longer pink and running juices.
2007-12-10 19:29:20 · answer #6 · answered by gale s 5 · 0⤊ 1⤋