What do you dip chicken in before frying it to make the batter stick, and not fall off?

Answer 1

Dip it in flour first, then the batter will stick to the flour.

Answer 2

I put a tbsp of flour into the eggs and beat until reasonably smooth. dip the chicken in the egg/flour mixture to coat the chicken then bread crumbs then fry in oil.

Answer 3

beat a couple of eggs and I usually dip the chicken in milk then the eggs and then the flour. should fry up nice

Answer 4

dip it in egg, then the batter, then the egg again, then the batter again. It'll be super crispy after that. mmmmmm. the secrets of KFC and Chester Fried Chicken revealed. . . .although they just use water or marinade

Answer 5

Ive made actually hundreds of kilos of fried hen, yet by no skill enable it "relax" I additionally do no longer use eggs. I wash the hen with chilly water in a colander, drain it nicely, positioned liberal volume of pepper and McCormick pro salt on the hen, and then I dip it in flour, and lay the hen in a deep skillet in approximately 4" of warm pre heated Crisco or Wesson oil. I make useful i do no longer crowd the hen products and it takes approximately 15 min to cook dinner some thing like 6 products of hen. in case you spear the hen with a fork, and blood would not come out, and if its golden brown, its completed. positioned it on a paper towel in a brilliant bowl. My brother thinks it tastes like Kentucky Fried.

Answer 6

best thing to do is soak it over night in milk and egg mixture or buttermilk. then let the excess liquid drain off on a rack. that way it'll get a light coating instead of trying to lump up in the breading bowl.

Answer 7

Egg, then flour, then bread crumbs, then egg again then crumbs It aint coming off.

Answer 8

Coat with beaten egg, then flour or cornmeal.

Answer 9

eggs

Answer 10

I'll have to agree eggs....