2007-12-10 12:20:31 · 8 answers · asked by ray d 1 in Food & Drink ➔ Cooking & Recipes
Yes, i always store the onions in the refrigerator at least 30 minutes before cutting.
2007-12-10 12:23:07 · answer #1 · answered by A Human 6 · 0⤊ 0⤋
I don't recommend this because refrigerating the onion deteriorates the taste of it. They should be kept in a dry, room temperature place, like a pantry. Chewing gum while cutting onions actually works in preventing you from tearing up. Also, cutting the onion under water.
2007-12-10 12:29:16 · answer #2 · answered by olomaya 3 · 0⤊ 0⤋
I put a cutting board on burner of stove, turn exhaust fan on high and cut or chop them there. the exhaust sucks the vapors out of kitchen and you will never shed a tear. works every time.
2007-12-10 22:58:59 · answer #3 · answered by tweezerette 3 · 0⤊ 0⤋
Probally.I peel mine under cold water and that seems to help
2007-12-10 12:44:08 · answer #4 · answered by 38C 6 · 0⤊ 0⤋
Peel it under running water if it's a problem for you.
2007-12-10 12:31:26 · answer #5 · answered by Robert S 7 · 0⤊ 0⤋
Yes, and keeping your cool shades on will also help!
2007-12-10 12:29:36 · answer #6 · answered by DORY 6 · 0⤊ 0⤋
you can also soak them in ice water
2007-12-10 12:28:45 · answer #7 · answered by ebaijunky06 3 · 0⤊ 0⤋
Naw my dog died
2007-12-10 12:29:30 · answer #8 · answered by frank 5 · 0⤊ 0⤋