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Food & Drink - 16 November 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Can you share your recipe?

2007-11-16 04:33:21 · 18 answers · asked by Anonymous in Cooking & Recipes

Bought some braising steak from the supermarket, doesnt say anything about being able to be grilled (in a george foreman). Is it ok to do this? I dont really know what braising means, the meat just looked nice...

2007-11-16 04:29:59 · 5 answers · asked by Anonymous in Cooking & Recipes

My husband is a meat eater. And of course I am the shopper and cooker of the family. We also have a 2 year old but she doesnt eat meat that often... very rarely. I am new to being vegan. And my husband wants me to cook meat but I wont even buy it anymore. Should I buy it for him though and just make it for him even if I dont approve? But just the thought of it makes me sick.

2007-11-16 04:26:53 · 19 answers · asked by Anonymous in Vegetarian & Vegan

Not with eel or octopus please. Ideas are for a chef friend of mine.

2007-11-16 04:26:26 · 7 answers · asked by CM 2 in Ethnic Cuisine

how long is it good for??

2007-11-16 04:23:54 · 5 answers · asked by spindymindi 3 in Cooking & Recipes

i am making lasagna for the first time today the recipe called for dry cottage cheese the store was sold out so i got regular two percent can i use it and drain it or what should i do?

2007-11-16 04:22:08 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-11-16 04:19:47 · 9 answers · asked by Anonymous in Vegetarian & Vegan

I thought it was a grocery store.
But it seems to have tv's and stuff.
is it like a super target? or walmart?

2007-11-16 04:02:33 · 6 answers · asked by Philip Augustus 3 in Other - Food & Drink

How do you like your potato's?

2007-11-16 04:02:23 · 12 answers · asked by Anonymous in Cooking & Recipes

My brother and wife and kids will be visiting us for Thanksgiving. What kind of games could we play or do? My boyfiend and brother will watch football. I have 3 neices & 1 newphew who is 14 and my neices are 15, 12, 7...I live in NYC we're going to the Thanksgiving Day Parade they are I'm cooking, but after we eat what would be fun for them to do?

2007-11-16 03:36:42 · 19 answers · asked by Ms Tracey Lyn 2 in Entertaining

flour milk eggs choclate syrup and baking soda for a choclate cake if any suggtrestons can you please tell me a recipe for choclate cake i am 9 years old and i love to cook please no mean anwsers thanks and have a great day

2007-11-16 03:34:56 · 5 answers · asked by Selina116 2 in Cooking & Recipes

Now bear in mind, I did RINSE them under the water, i just didnt use any soap.

I never use the soap because its on the other side of the bathroom and besides the germs get killed off by the heat from cooking anyway.

Anyways my boss caught me one day and is now threatening to sack me which I cant afford since the restuarant is very well known and would look great on my resume.

Do you think my employer is being unfair?

2007-11-16 03:25:34 · 17 answers · asked by Rock me Amadeus 1 in Other - Food & Drink

2007-11-16 03:20:41 · 1 answers · asked by flying swamy 1 in Cooking & Recipes

Does anyone know what this recipe is? It may have other optional ingredients, but I know these things are for sure included. Thanks!!

2007-11-16 03:18:46 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-11-16 03:14:58 · 11 answers · asked by chstrtm 1 in Non-Alcoholic Drinks

I like those coffee presses. what do you think?

2007-11-16 03:04:18 · 6 answers · asked by Anonymous in Cooking & Recipes

If you have had wine, it likely came from cloned grape vines.

2007-11-16 03:01:55 · 22 answers · asked by Anonymous in Other - Food & Drink

I know that you can store them for several days at room temperature and their still o.k. to eat. But for how long?

2007-11-16 02:41:20 · 5 answers · asked by Carolyn T 5 in Other - Food & Drink

My friends mom made these delicous cheese cake or creamcheese like cupcakes and she wont tell anyone the recipe ive tried a few and they dont seem to turn out right or taste the same. Does anyone have a recipe for such a thing?

2007-11-16 02:38:51 · 3 answers · asked by a_andrews07 1 in Cooking & Recipes

Can I let my dough rise, punch down, knead, shape them and place in refrigerator overnight, then take them out and let them rise next morning? Will the cold keep them from rising but not kill the yeast?

2007-11-16 02:37:35 · 1 answers · asked by Brenda J Dixon 2 in Cooking & Recipes

"Coriander" sounds like what it is: a herb. "Cilantro" sounds like a pharmaceutical. What's the history of this wildly differing naming?

2007-11-16 02:35:30 · 22 answers · asked by Tim B 1 in Other - Food & Drink

with a J or H. I'm fed up with the local pizza man correcting me.

2007-11-16 02:30:12 · 23 answers · asked by always right 4 in Other - Food & Drink

2007-11-16 02:21:22 · 33 answers · asked by Anonymous in Other - Food & Drink

For me it's the ear (roast with garlic and soy sauce in China) and the brain (my grandma cooked me that). But there are worse things on a pig ...

2007-11-16 02:00:47 · 11 answers · asked by Anonymous in Other - Food & Drink

Not a sandwich toaster, but a regular slice of bread toaster. If you have why? How did you think you wouldn't get cheese everywhere?

2007-11-16 02:00:47 · 14 answers · asked by curious 1 in Other - Food & Drink

2007-11-16 01:52:44 · 22 answers · asked by Anonymous in Ethnic Cuisine

In the 1st & 2 nd world war soldiers were issued with curry powder as a survival kit to eat the odd rat or cook their boots. I,m not asking for advice on how to cook your Timberlands or Doc. Martens, but toothpaste could be used as a substitute for mint in boiled potatoes. So how about battery acid as an alternative to lemon juice? Or can you pickle those onions in sulphuric acid? Saltpeter is a main ingrediant in gunpowder, it is also a preservative, so will bullet cartridges have a place in the survival cuisine? And that engine oil would it have tobe a veg based one like Castrol R, it certainly smells delicious or would a mineral based oil be ok? What are your recommendations? So I can try them on my guests

2007-11-16 01:51:43 · 14 answers · asked by Graham 3 in Cooking & Recipes

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