Food & Drink - 16 November 2007

im deff addicted to carmel frapsss. <3 haha i want to find something to have a new obsession with. :D

2007-11-16 17:05:42 · 30 answers · asked by smileforcaroline 1 in Non-Alcoholic Drinks

everytime i drink milk or eat ice cream, it feels like my throat swells up, and its harder to breathe and swallow for about 15-30 minutes, depending on how much i eat. i don't have problems with cheese or anything like that. i'm allergic to fruits and veggies and whenever i eat those, my throat closes/swells and its harder for me to swallow and breathe. it feels the same as when i drink milk and ice cream, and i'm just realizing it now. it doesn't happen everytime i eat ice cream or drink milk, but like 1 out of every 3 times, and makes it very uncomfortable for me. also, it hurts like i need to burp or something, but i can't. so am i lactose intolerent, or have a milk allergy or something? what's going on..
also, is there any relief for my throat, that feels swollen?

2007-11-16 16:50:09 · 11 answers · asked by octopus 3 in Other - Food & Drink

i can't remember.

2007-11-16 16:44:47 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-11-16 16:39:11 · 4 answers · asked by krith 1 in Non-Alcoholic Drinks

My mama is diabetic, so she can't have wine.

2007-11-16 16:32:25 · 11 answers · asked by bored 2 in Cooking & Recipes

If chicken is so cheap and abundant, why is a chicken sandwich the most expensive thing on the fast food menu?

Ground beef at the store: $3/lb
Chicken at the store: $1/lb

Double cheeseburger at McDonald's: $1
Grilled chicken sandwich at McDonald's: $4

What gives?

2007-11-16 16:30:46 · 15 answers · asked by Anonymous in Other - Food & Drink

no, i'm not trying to b mean, just one of those random thoughts
SO DON'T YELL AT ME!

2007-11-16 16:27:18 · 16 answers · asked by Emily 3 in Vegetarian & Vegan

2007-11-16 16:22:42 · 16 answers · asked by Jasmine 1 in Vegetarian & Vegan

we were given persimmons, and I am not entirely sure how I can influence my kids to eat them..Do you leave the skin on or off..etc, etc.. any suggestions?

2007-11-16 16:18:26 · 10 answers · asked by roguebarb 2 in Vegetarian & Vegan

I have a been a vegetarian for over a year now. Sometimes I do come across things that I thought were vegetarian (for instance gummy bears) but really weren't. I know I'm not REALLY vegetarian anymore, but thats not stopping me. If I find something then I simply cut that out of my diet. Can I still sort of call my self a vegetarian without ridicule? Thanks for answering, and please don't come on here and tell me to give up. Go somewhere else, because I'm not going to deal with your bashing.

2007-11-16 16:13:30 · 21 answers · asked by Katie 2 in Vegetarian & Vegan

she doesn't have a churn just a gallon jar. she shakes it back and forth and can get butter made but the left over milk is not fit to drink. she use to make it in a humid climate where she lived but now she is in a very dry climate would that make a difference? if you know how to make drinkable buttermilk please tell me...thank you

2007-11-16 16:09:50 · 5 answers · asked by monkey12 2 in Cooking & Recipes

I am cooking dinner tomorrow night for my fiance's parents, his brother, and his brothers girldfriend.

I am planning on making stuffed bell peppers. She is not fond of red meat, but not a vegeterian. But I thought I would make one meat free for her.

Inside the pepper is going to be:
ground beef
rice
tomato sauce
parmesean cheese
spices

What should I replace the ground beef with for the veggie one?

I was thinking some kind of bean?
I'm kind of leaning away from pinto or black just because they will be covered with more tomato sauce and cheese, and I think mexican food when I think of black or pinto beans.
So anyway, I am thinking kidney beans might be a good choice.

What do you all think? Do you have any good ideas?

Thanks!!
$ )

2007-11-16 16:00:06 · 8 answers · asked by Mrs. RJRG 3 in Cooking & Recipes

2007-11-16 15:54:45 · 14 answers · asked by david p 3 in Cooking & Recipes

2007-11-16 15:47:01 · 3 answers · asked by alejandra m 1 in Vegetarian & Vegan

The recipe I am wanting to make for Thanksgiving (basically a homemade version of ToFurky) calls for red wine. Can I substitute red wine vinegar??

2007-11-16 15:46:53 · 7 answers · asked by Anonymous in Vegetarian & Vegan

I have fresh Broccolie, mushrooms, cauliflower and carrots. Is it recommended to blanch the vegetables first or serve them with the fondue raw?

2007-11-16 15:35:35 · 7 answers · asked by microwaved-brain 3 in Entertaining

I tried to cook some the other day for the first time and I didn't know when to take it off the burner. Since it was my first time cooking it I didn't know how it was supposed to taste.

2007-11-16 15:27:22 · 11 answers · asked by KD 1 in Vegetarian & Vegan

2007-11-16 15:14:38 · 6 answers · asked by ceceliahh 1 in Vegetarian & Vegan

I used to work in a hospital kitchen and it drove me nuts when I had to carefully prepare a nutritious vegan meal for a patient, only to have them scream at me for not bringing them chicken/eggs/jello/fish/ham they assumed they would get. Seriously, why order a vegan meal then complain about a lack of animal products? Could someone explain the logic at work here please?

2007-11-16 15:06:54 · 15 answers · asked by thepotatohater 2 in Vegetarian & Vegan

Hi,I've been a vegetarian for 5 months and this is my first thanksgiving being a vegetarian.All of my family are meat-eaters and i dont think they would want any tofurky.What do u suggest i eat?

2007-11-16 14:57:41 · 10 answers · asked by cookiemonster_24 1 in Vegetarian & Vegan

2007-11-16 14:46:35 · 8 answers · asked by johnny 2 in Cooking & Recipes

2007-11-16 14:46:18 · 4 answers · asked by Anisben 2 in Other - Food & Drink

my friend and I are arguing ... she says they are NOT from adult chickens......

I say they are ......broken at joints.


help us solve this debate

2007-11-16 14:37:39 · 9 answers · asked by Carolyn R 1 in Other - Food & Drink

What's your favorite Thansgiving tradition?

2007-11-16 14:29:17 · 9 answers · asked by ravenrogue84 3 in Entertaining

I can't afford the expensive stuff? Which do you recommend?

2007-11-16 14:23:19 · 7 answers · asked by Blue Lizard 3 in Beer, Wine & Spirits

Example would be; there are green leafy, root, fleshy, etc. of these, which should we eat the most of? Is there anything "official" written about this?

I know people say "eat a varied diet", but this is just too overwhelming to me. I need more structure... more of a guideline.

2007-11-16 14:15:18 · 5 answers · asked by E 2 in Vegetarian & Vegan

2007-11-16 14:15:07 · 6 answers · asked by Anonymous in Cooking & Recipes

so i've read that i should limit myself to like 2-3 drinks since i will be drinking for the first time tomorrow. i won't get like drunk from that will i? or puke? because honestly i have work the next day and do not feel like going in if i feel like crap.

and also when i will be drinking more at later times , my body will get used to the alcohol time after time and i wont get sick at all, right? answer both pleaseeee.

i have smirnoff rasberry vodka is that ok?

2007-11-16 14:14:31 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

i have some dank *** **** and i broke my pipe tonight,. i probably have a bowls worth of weed left and dont have anything to smoke it out of. i was wondering if i could but this dank into a cup of boiling water inside of a tea bag, and make weed tea. i would assume it would be good because it is some pretty dank ****.

lmk

2007-11-16 14:13:23 · 7 answers · asked by ClayJ 1 in Beer, Wine & Spirits

2007-11-16 14:11:07 · 9 answers · asked by Kelvin 2 in Other - Food & Drink