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Food & Drink - 16 November 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Ok...right now im fasting...i cant have dairy OR meat.
And well IM HUNGRY! theres like nothing to eat right now! my parents arnt home to buy me some lental food. we do have Ramen Noodles...but chiken...any ideas how to make it you know...Lental?

So any ideas what i should do????

My mom said it was ok to eat dairy+meat while there gone...but i just really want to fast.

2007-11-16 11:51:29 · 9 answers · asked by Thelostgirl=( 1 in Vegetarian & Vegan

2007-11-16 11:51:13 · 6 answers · asked by Stephanie R 1 in Cooking & Recipes

ok..how long will it take to bake a turkey at 250 degrees?
My relative says low heat is best.

2007-11-16 11:49:52 · 11 answers · asked by S i r i 1 in Cooking & Recipes

why do i like it so much please help

2007-11-16 11:49:38 · 8 answers · asked by Anonymous in Other - Food & Drink

Anyone know of anything I can add to make it more flavourful? my mom's cooking it, and it's pretty bland, and i just added a bit of paprika, but its still bland.

2007-11-16 11:49:22 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-11-16 11:48:14 · 4 answers · asked by fernandez_celia92 2 in Cooking & Recipes

7

my boyfriend is wanting me to cook cube steak for dinner, and the only way I know to cook it is to cook it in a small amount of water and oil, but he does not want it cooked that way. He is wanting it coated, and I have no idea what I am doing, I need recipes.......HELP!!

2007-11-16 11:47:03 · 8 answers · asked by Over and Over 5 in Cooking & Recipes

i hate ones that are too complex and involve lots of hard-to-find ingredients, just wanna cookbook that i can use after a hard days work when i dont wanna spend hours in the kitchen.
thanks

2007-11-16 11:45:22 · 8 answers · asked by spdy 5 in Cooking & Recipes

corner to corner or cut in half?

2007-11-16 11:44:54 · 16 answers · asked by Crazy Tequilla Girl 3 in Cooking & Recipes

I prefer pecan pie.

2007-11-16 11:41:26 · 16 answers · asked by Anonymous in Cooking & Recipes

for thanksgiving i am in charge of getting the punch recipe and making it. do you know some really good (non-alcholic) punch recipes? i dont want anything that requires a lot of work, not that i'm being lazy i just want a simple thing

2007-11-16 11:39:37 · 7 answers · asked by carrr 1 in Cooking & Recipes

...without making any adjustments to the recipe? I want to make this recipe :

INGREDIENTS
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling


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DIRECTIONS
In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

I just want to know if the filling will be too runny or loose. Thanks.

2007-11-16 11:37:46 · 4 answers · asked by CALAVA 5 in Cooking & Recipes

I have a 17lb turkey that I will defrost by fridge. The common consensus I have seen so far is 24 hours per 5 lbs. BUT can I put that turkey in today and have it viable to cook in an 18 quart turkey roaster on Thanksgiving? It will have been defrosted for approx 2 days.

2007-11-16 11:36:55 · 2 answers · asked by Anonymous in Cooking & Recipes

okay- I have two functions to make some kind of allergy free dessert for- I definitely want to use pumpkin-
we all know that butter, milk and cream make for the yummiest kinds of desserts but I am very limited on the ingredients-
I have 2 people with dairy allergies, 4 with gluten allergies, one with a corn allery and two with egg allergies . . . soooooo . . .

I am making pumpkin muffins for one event- I found a recipe that works.

I would like to do something a little more desserty for the second function, sooo besides just adding a cream cheese frosting as a side for those who don't have problem with dairy- does anyone have an absolutely delish pumpkin rescipe that has :
NO gluten
NO eggs
NO milk
NO butter
NO corn

And if that is not a challenge for you, can I hire you as my personal chef??!!?
LOL

2007-11-16 11:36:49 · 5 answers · asked by Anonymous in Cooking & Recipes

I know that kashk is a dry form of dairy protein used in Persian cooking.

2007-11-16 11:31:15 · 3 answers · asked by Alibaba 2 in Ethnic Cuisine

For the past while now i have been making all my meals homemade, i find it cheaper and sooooo much yummier :)
All my breads come from scratch as well.
can you share some of your favorite recipes with me?
thanks!

2007-11-16 11:26:14 · 6 answers · asked by Chads Wife 4 in Cooking & Recipes

would go good with turkey ? white or red
sweet ?

2007-11-16 11:24:53 · 6 answers · asked by cher 5 in Beer, Wine & Spirits

i like soup, ice cream, fried stuff

2007-11-16 11:24:16 · 49 answers · asked by ? 2 in Other - Food & Drink

- Coconut Oil
- Sweet Almond Oil
- Pure Avocado Butter
- Shea Butter

Preferably "common" stores where I can find at least one of the above.
I plan on using these on my hair. A family member gave me some coconut oil for my ringlets and it worked so well, and I wanted to get more.

Thank youuu.
=]

2007-11-16 11:22:49 · 5 answers · asked by »Tiffany- 4 in Other - Food & Drink

2007-11-16 11:22:27 · 13 answers · asked by chris 1 in Beer, Wine & Spirits

What would you put on it? Also, what side item do you most enjoy with a good dog?

2007-11-16 11:21:00 · 13 answers · asked by Anonymous in Cooking & Recipes

Well, this is my story...My 10yr. old wanted to see what coconut milk tasted like so we purchased a can. Needless to say she did not care for it too much. I promised her that I would find a really good, kid friendly recipe we could use it in. So far nothing appeals on-line. Does anyone out there have any good ideas? You'll be my friend forever! Thanks.

2007-11-16 11:15:30 · 8 answers · asked by Jeanette E 2 in Cooking & Recipes

a large bucket of it....that i can use to make cookies...and to eat also... somewhere in new jersey.....

2007-11-16 11:13:12 · 5 answers · asked by Anonymous in Other - Food & Drink

i find that they are tough and quite hard to cut...agree or disagree?

2007-11-16 11:10:38 · 4 answers · asked by S i r i 1 in Other - Food & Drink

I need a good idea besides pie for desert for Thanksgiving!!

2007-11-16 11:09:14 · 34 answers · asked by RENEE915 4 in Other - Food & Drink

and what is your signature dish? Who's cooking at home? Traveling? Only bringing the side dish? Eating out?

2007-11-16 11:06:58 · 11 answers · asked by Amber 6 in Other - Food & Drink

for me a frog lef. the gross part is i liked it

2007-11-16 10:59:03 · 16 answers · asked by Anonymous in Other - Food & Drink

its a surve for skool and due on monday and i forgot about it !!!!!!!!!!!! please help !!!!!!!!!!!!!!!!!

2007-11-16 10:56:03 · 15 answers · asked by groovy_surf_chic99 2 in Other - Food & Drink

2007-11-16 10:46:01 · 13 answers · asked by Anonymous in Cooking & Recipes

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