can i have some of your recipes??

Question

For the past while now i have been making all my meals homemade, i find it cheaper and sooooo much yummier :)
All my breads come from scratch as well.
can you share some of your favorite recipes with me?
thanks!

Answer 1

Here's the link to my Zaar page - I have a few of my favorites posted here (homemade stuff my family likes).

http://www.recipezaar.com/recipes.php?chef=491970

Hope you enjoy!

Answer 2

With Thanksgiving coming up, this one is great for dessert - a variation on the traditional Pumpkin Pie. The crust is a shortbread crust, the filling is just like a pumpkin pie and it's topped with a Streusel topping which is great.

STREUSEL PUMPKIN DESSERT

Crust:
1 1/2 c flour
1/4 c sugar
1/4 c powdered sugar
1/2 c cold butter

Streusel Topping:
1/4 c brown sugar
2 T flour
1 tsp cinnamon
2 T cold butter
1 c chopped pecans

Filling:
1 large can pumpkin (not pumpkin pie filling)
1 c sugar
1/3 c brown sugar
1/4 c cornstarch
3 tsp cinnamon
1 tsp salt
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp cloves
2 (12 oz) cans evaporated milk
4 eggs

Whipped cream - for garnish (optl)
cinnamon - for garnish (optl)

Crust: Combine flour and sugars. Cut in butter until crumbly. Press into a sprayed 13x9" pan. Bake in preheated 350º for 15-20 minutes or until very lightly browned.

Streusel topping: In a small bowl combine brown sugar, flour and cinnamon. Cut in the butter until crumbly. Stir in pecans. Set aside.

Filling: Combine sugars, cornstarch and seasonings. Gradually beat in the pumpkin, milk and eggs until smooth. Pour over the crust. Sprinkle with the Streusel topping. Bake in preheated 350º oven for 55-65 minutes or until a knife comes out clean in the cneter. Cool on a rack. Cover and refrigerate overnight to meld. Garnish with the whipped cream and additional cinnamon if desired.

Answer 3

Baked Smothered Steak

Take tenderized round steak and bread it like you would to make chicken fried steak.
Fry in oil just until lightly brown. Turn once.
Place in a 9 x13 baking dish and cover it with 2-3 cans of Campbells Golden Mushroom soup. Sometimes I add more mushrooms to the soup mix. Cover with foil.
Bake @350 degrees for 1 hour.

It is wonderful and is my husbands favorite dish. We usually serve it with baked potatoes and a mixed green salad. Yummmy! Hope this helps. :))

Answer 4

This is a great recipe for Dulce De Leche Cheescake Bites. It's so yummy!! I love them.
If you happen to be allergic to dairy like I hame you can find dairy free butter and cream cheese in many stores.

For crust
3 1/2 oz wheatmeal crackers (sometimes called digestive biscuits), crumbled (1cup)
2 tablespoons sugar
3 tablespoons unsalted butter, melted
For filling
1 teaspoon unflavored gelatin (from a 1/4-oz envelope)
1/4 cup whole milk
8 oz cream cheese, softened
2 large eggs
3/8 teaspoon salt
1 cup dulce de leche (12 1/2 oz)

For glaze
3 oz fine-quality bittersweet chocolate (not unsweetened), coarsely chopped
1/2 stick (1/4 cup) unsalted butter, cut into pieces
2 teaspoons light corn syrup

Make crust:
Put oven rack in middle position and preheat oven to 325°F. Line bottom and sides of an 8-inch square baking pan with 2 sheets of foil (crisscrossed), leaving a 2-inch overhang on all sides.
Finely grind crackers with sugar and a pinch of salt in a food processor. With motor running, add butter, blending until combined. Press mixture evenly onto bottom of baking pan. Bake 10 minutes, then cool in pan on a rack 5 minutes.

Make filling:
Sprinkle gelatin over milk in a small bowl and let stand 2 minutes to soften.

Beat together cream cheese, eggs, salt, and gelatin mixture in a bowl with an electric mixer at medium speed until well combined, about 2 minutes, then stir in dulce de leche gently but thoroughly. Pour filling over crust, smoothing top, then bake in a hot water bath in oven until center is just set, about 45 minutes. Cool cheesecake completely in pan on rack, about 2 hours. Chill, covered, at least 6 hours.

Glaze cake within 2 hours of serving:
Heat all glaze ingredients in a double boiler or a small metal bowl set over a saucepan of barely simmering water, stirring until smooth, then pour over cheesecake, tilting baking pan to coat top evenly. Chill, uncovered, 30 minutes.

Lift cheesecake from pan using foil overhang and cut into 1-inch squares with a thin knife, wiping off knife after each cut.

Answer 5

What kind of recipes are you looking for? What do you like to eat? I have zillions of recipes, I also do a lot of cooking and baking from scratch. If you really are looking for recipes send me and e-mail of what kind of stuff you like and I'll send you my favorites. I'm also on Allrecipes.com all the time. I love their ingredient search. You put in a list of ingredients you have on hand and they gave you a list of recipes.

Answer 6

bevarges-super peanut choclate milk-ingredeints choclate sryup,choclate powder,peanut butter,milk-add milk in cup,put two teaspoons of choclate powder,grab a spoon get some peanut butter mix the peanut butter also peanut butter will not fall off of the spoon enjoy bevarge hope you love it also ill send you some more recipes