...without making any adjustments to the recipe? I want to make this recipe :
INGREDIENTS
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling
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DIRECTIONS
In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
I just want to know if the filling will be too runny or loose. Thanks.
2007-11-16
11:37:46
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4 answers
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asked by
CALAVA
5
in
Food & Drink
➔ Cooking & Recipes