Food & Drink - 15 August 2007

2007-08-15 05:54:31 · 8 answers · asked by keira 3 in Other - Food & Drink

my girlfriend and i really dont like the taste of it straight. and we tried mixing it with HI-C and it wasnt good at all. if youve got any recipes or any ideas of what we could mix that with, please tell.

we've also got some cheey 3 olives vodka, and need recipes or ideas on what to mix it with.

2007-08-15 05:50:31 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

or viceversa, why do people eat meat?...

2007-08-15 05:44:30 · 18 answers · asked by 32characters 1 in Vegetarian & Vegan

I have started using a white cutting board six months back and it has started showing some balck stains on it, I dont know what it is and I have tried cleaning it a lot, can anyone give an idea about how to remove the stains.

2007-08-15 05:43:21 · 11 answers · asked by anit 1 in Cooking & Recipes

I prepared my fresh veggie juice this morning with celery and carrots. I have it in the frig and i made over 3 cups and put it in a 3 cup plastic jar. I want to drink half now and the other half later. Will my juice loose its minerals if I leave the bottle half full for a few hours? I heard that fresh veggie juice should not be stored in a container with air in it because it will loose its minerals. If the liquid is not filled to the top does that mean it contains air?

2007-08-15 05:40:20 · 6 answers · asked by Anonymous in Vegetarian & Vegan

2007-08-15 05:38:28 · 9 answers · asked by Anonymous in Other - Food & Drink

I saw it done at a bar and it was one of the more impressive bar tricks I've seen. I'd really like to learn how.

2007-08-15 05:26:02 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

i am having a party tonight and i need to know the best pizza place to get my party food from plz help and if u need to go beyond pizza

2007-08-15 05:25:59 · 11 answers · asked by middlegirl1 2 in Entertaining

I have the beef mix, salsa, cheese, lettuce, tomatoes, hard, and soft shell taco ingredients left over from dinner last night, too much to throw away, any suggestions to liven it up a little for dinner tonight?

2007-08-15 05:19:45 · 13 answers · asked by Anonymous in Cooking & Recipes

Any suggestions on brand or anything?

2007-08-15 05:19:32 · 10 answers · asked by cassiehart22 1 in Cooking & Recipes

What are some really good ways to cook catfish without baking it? Grilled or fried good. Do you have any really good recipes for catfish? What about side dishes?

2007-08-15 05:13:45 · 7 answers · asked by greenrose1922 4 in Other - Food & Drink

can you tell me everything i need to know or everything you no about the cabbage soup diet and fluid diet??? please??
and the ingrediants please!!

thank you so much!

2007-08-15 05:06:10 · 6 answers · asked by Anonymous in Other - Food & Drink

I have noticed it takes the same number of steps for most foods if you use a microwave as it would to cook it traditionally. Why do they like it? The food is almost always better when cooked traditionally.

I only use my microwave for melting butter, making popcorn, reheating coffee. I would never use it to actually do my cooking.

2007-08-15 05:04:15 · 14 answers · asked by Anonymous in Cooking & Recipes

i have a box of organic raisins, which reading the nutrition label i noticed it contains a lot of sugar. but its all organic so that makes it okay, right? so i can keep eating it?

2007-08-15 05:03:25 · 3 answers · asked by Anonymous in Other - Food & Drink

We are giving my sister a surprise 16th birthday party. There will be about 50 people there. It will be held at a cabin in a nature park around here--the environment is beautiful and the cabin also has a deck. Any ideas?

2007-08-15 05:03:02 · 7 answers · asked by anonymous 4 in Entertaining

I have it on 200 is this too low? Its a large chicken.

2007-08-15 04:58:43 · 11 answers · asked by Darlingthatsfabulous 1 in Cooking & Recipes

I'm wondering if anyone knows a cook book or has any ideas for foods that are easy and quick to cook, best of all I can buy the ingredient at the start of the week and store, then cook later in the week. I like prity much everything and cook prity anything well, Kinda.

2007-08-15 04:45:15 · 5 answers · asked by Anonymous in Cooking & Recipes

i dont agree with that.

2007-08-15 04:37:12 · 16 answers · asked by Anonymous in Vegetarian & Vegan

2007-08-15 04:35:58 · 16 answers · asked by Anonymous in Vegetarian & Vegan

I usually have chicken or beef, a side of veggies, and a roll or muffin of some sort for dinner. I am tired of having the same old stuff. Does anyone have any good Puerto Rican or other ethnic type family recipes that they want to share? I love that kind of food but I have never really made anything besides tostones.

2007-08-15 04:35:22 · 7 answers · asked by bonstermonster20 6 in Ethnic Cuisine

I have roma tomatos and big boys

2007-08-15 04:30:45 · 13 answers · asked by Penny M 2 in Cooking & Recipes

I am cooking for three friends tomorrow night and need a three course menu which complements each other.

I've tried the internet but it's just coming back with individual recipes not a three course meal.

Thanks x

2007-08-15 04:28:25 · 15 answers · asked by mstar 2 in Cooking & Recipes

2007-08-15 04:16:51 · 24 answers · asked by Anonymous in Other - Food & Drink

people are saying REALLY mean things to me about beging a vegertarian. like just try to hit me in the face u goofy little vegetarian, why dont u go make out with a head of lettuce or something pleople are STILL telling me that i cant reperduce(sp)
PLEASE HELP

2007-08-15 04:06:17 · 21 answers · asked by Leftyyy 2 in Vegetarian & Vegan

i heard a name of some kind of cake called shnitzel i dont know that my spelling is correct or not but if anyone knows it please describe the process to make it and also a picture of it that i become sure that this is it THX

2007-08-15 04:06:11 · 5 answers · asked by space 1 in Other - Food & Drink

It could either be local or other countries. If so, pls state why the dishes u mentioned are unique in terms of appearance, taste and texture.

2007-08-15 04:04:15 · 6 answers · asked by Chloris 1 in Ethnic Cuisine

I bought a Tucks Ridge Pinot Noir, 2000. How do I know when it will be peaking? How do you determine something like that?

2007-08-15 03:50:34 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2007-08-15 03:47:59 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-08-15 03:40:22 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

They're not made with oysters. You don't eat them with oysters. So why are they called oyster crackers?

2007-08-15 03:32:32 · 9 answers · asked by Crispy S 1 in Other - Food & Drink