Food & Drink - 15 August 2007

I have cocoa, eggs, flour, powdered sugar, brown sugar, nilla wafers, milk.
Any good ideas out there??
THANKS

2007-08-15 12:23:58 · 8 answers · asked by ♥Ashley K. 5 in Cooking & Recipes

My little sis is going to a summer party, there will be a bunch of 11-year-olds. Everyone was asked to bring a side dish or dessert. Any ideas?

2007-08-15 12:17:50 · 11 answers · asked by Brooke 3 in Entertaining

i haven't tried either but i guess Brooklyn...

2007-08-15 12:03:58 · 8 answers · asked by Lexi!! 1 in Other - Food & Drink

Does it go bad after 2 weeks?

2007-08-15 12:03:19 · 1 answers · asked by ?~GotLove~? 5 in Other - Food & Drink

Right after a meal, im most intent on quenching my sweet tooth with something chocolate, it feels like if I eat anything else, that it's just not enough. But all of this chocolate is taking its toll on my skin.. what are some good ways to stop this craving? or replace it with something healthier?

Thanks
~MoonLit

2007-08-15 11:37:38 · 10 answers · asked by ۩MoonLit Muslima۩ 5 in Other - Food & Drink

2007-08-15 11:32:00 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

I bought skinless chicken breast, and was just about to cook it and realized I dont have an BBQ sauce :( Is there a good way to flavor it? I am cooking it on a george forman grill, so I am a little bit limited here :P

2007-08-15 11:27:17 · 17 answers · asked by Anonymous in Cooking & Recipes

In Dallas, Texas. Flavor: Old Fashion 3.25lbs

2007-08-15 11:10:57 · 2 answers · asked by Zammers 1 in Other - Food & Drink

I'm making my boyfriend dinner Saturday night, and have never cooked for him. I don't want to spend all day in the kitchen, but I still wanna' impress him. He's a "meat and potatoes" guy, but loves seafood too. There are a million websites that have tons of stuff, but I want one that I KNOW is good, one that someone would recomend because they love it.

2007-08-15 10:45:26 · 11 answers · asked by Holli H 1 in Cooking & Recipes

2007-08-15 10:44:44 · 1 answers · asked by Ginny 7 in Cooking & Recipes

My mom told me mixing real pineapple fruit with milk is deadly and that who ever drinks it will die that same day also she knows people who have died that way by drink the mixture? does anyone know if its true or a website where i can find the trueth

2007-08-15 10:38:07 · 10 answers · asked by Mohammed H 1 in Other - Food & Drink

2007-08-15 10:34:59 · 10 answers · asked by Anonymous in Cooking & Recipes

Simple question. Please state you favorite pop/soda (or whatever you call it), and add any details if you wish.

Thanks!

2007-08-15 10:32:55 · 26 answers · asked by Fåñ╬@$¥ Š¶☼®╬$ Gû®ù 6 in Other - Food & Drink

I want to make a nice dinner to surprise my boyfriend with tonight. I am a pretty good cook, so I can make most things. Also, he is totally not a picky eater, so pretty much everything is open. Thanks in advance!

2007-08-15 10:31:50 · 6 answers · asked by HooliganGrrl 5 in Cooking & Recipes

okay, this may be a silly question, but i'm just not sure...i am vegetarian. i do not eat eggs b/c i always thought of them as like an unborn animal...but can vegetarians eat eggs? b/c eggs are used to make a lot of stuff...see, someone told me that there are two different types of eggs:the unfertilized and the fertilized. she told me that the unfertilized egg is the kind people eat and that they are okay for a vegetarian to eat b/c they are not an animal, just an egg (i mean women have eggs too)...she said the fertilized egg is the kind that hatches and turns into a chick, and that is the kind that we don't eat...that is the kind that is raised on the farm and made into meat for people to eat or to lay more eggs....is this true? and is it okay for vegetarians (not vegan) to eat eggs? kinda dumb question, but THANKS!!!!!!!!!!!!!!

2007-08-15 10:31:45 · 10 answers · asked by julie h 2 in Vegetarian & Vegan

2007-08-15 10:10:08 · 7 answers · asked by Sarrafzedehkhoee 7 in Ethnic Cuisine

my family wants breakfast for supper tonight. Besides sausage and biscuit and scrambled eggs what else can I fix?

2007-08-15 10:06:24 · 16 answers · asked by Megan 4 in Cooking & Recipes

i put too much seasoning in my dish and now it's too salty what can i use to get rid of it?

2007-08-15 10:03:17 · 8 answers · asked by amethyst3 2 in Cooking & Recipes

If so could you please explain how you did it and how it turned out? 10 points for the best answer to solve my supper problem.

2007-08-15 10:02:07 · 3 answers · asked by thissoutherngurl 2 in Cooking & Recipes

2007-08-15 09:57:55 · 15 answers · asked by Anonymous in Non-Alcoholic Drinks

I mean when/how do you put in the cornflour (mixed with water) - does that go into the stock/meat/veg once it's all half-way through cooking? I can't seem to get that nice thick 'casserole' taste!

2007-08-15 09:55:29 · 42 answers · asked by Anonymous in Cooking & Recipes

I need a simple habanero salsa recipe, without all the mangos, cilantro, oregeno, and stuff like that, please help me.

2007-08-15 09:33:56 · 4 answers · asked by Him 2 in Cooking & Recipes

I want to be vegetarian, but am worried about deficiencies... help me out here? Any good recipe ideas?

2007-08-15 09:32:22 · 9 answers · asked by Anonymous in Vegetarian & Vegan

The well-known Kurdish specialty phyllo dough wrapped cardamom-heavy perdaplow is filled with chicken, rice, almonds and golden raisins. Stuffing Preparation - Boil the whole chicken covered with water for 30 minutes. Remove from water and set aside to cool. In a food processor or blender, blend the onion and garlic into a paste, and add salt and pepper. Cook the onion-garlic mixture over medium heat until dry. While the onions cook, de-bone the chicken and shred the meat, then add it to the onion mixture. Add cardamom, rice, almonds, raisins, and egg. Combine thoroughly. 1 whole chicken or equal amount of dices beef, 2 medium onions, 3 cloves garlic (optional?), 1/2 TBS cardamom, 4 cups cooked rice, 1 cup roasted almond (chopped), 1 large egg (also optional?), 1/2 cup golden raisins, salt and pepper to taste - read somewhere that Yale students put a rasberry-yogurt sauce on it. Like to hear more...

2007-08-15 09:25:12 · 1 answers · asked by b4f2f 2 in Cooking & Recipes

I would like to go Veg and I have been reading ALOT of articles......my question is this. When we are talking about protein, Iron, Vit B12 and "they" are saying.....beans, lentils, nuts, bakes potatos, dried fruit, collard greens, brocolli....as a more natural substitutes....where can I get information on HOW MUCH of (say broccolli) to eat to get a daily reccommended intake. What is daily intake of protein? iron? Vit B12? and how much spinach would someone have to consume to give them the reccommended daily intake of iron? Thanks so much in advance for your help!!

2007-08-15 09:01:25 · 7 answers · asked by sassy222girl 1 in Vegetarian & Vegan

I made sauerbraten and the sauce was great, but the meat was stringy when it fell apart. It was just too much chewing.

After I marinade the meat, can I cook it in the oven uncovered like a regular roast and serve it medium-rare. I would have the flavor and not all that stringy meat that falls apart. Will the meat slice if I do it this way or will it still fall apart from the marinade.

2007-08-15 08:55:05 · 3 answers · asked by ? 2 in Cooking & Recipes

Im looking for a recipe that was on Semi-Homemade with Sandra Lee. It aired on August 3rd. She marinated some onions after quartering them and i cant remember anything else. Does any one have this recipe or remember the name of the episode?

2007-08-15 08:53:12 · 8 answers · asked by wiccankisses 3 in Cooking & Recipes

I saw this bartender on TV put a handfull of blue fluffy cotton candy in a martini glass and pour a clear liquor over it, of course the cotton candy dissolved and the drink turned blue. It was so neat! I need the recipe, please help.

2007-08-15 08:49:13 · 3 answers · asked by answer 1 in Beer, Wine & Spirits

Not seen for years...Columbian Gold either.
(another question soon to be pulled by big brother Yahoo.)

2007-08-15 08:46:35 · 2 answers · asked by Anonymous in Ethnic Cuisine

my father wants recipe for cactus tea, he heard that it helps with diabetes. any info on varieties will be appreciated.

2007-08-15 08:40:33 · 7 answers · asked by Ginny 7 in Other - Food & Drink