Food & Drink - 18 August 2007

2007-08-18 23:53:31 · 14 answers · asked by Atticus 3 in Other - Food & Drink

My husband caught a couple Pike fish last night, and found a recipe that requires carrots-stores our closed on Sundays, so what can he use instead-any spices that taste similar, or another suggestion?

2007-08-18 23:37:29 · 2 answers · asked by Learning is fun! 4 in Cooking & Recipes

Or it doesn't really matter? just want to see your opinion..

2007-08-18 23:32:42 · 21 answers · asked by sunshine 3 in Ethnic Cuisine

i have enjoyed tomato salad since i've been a boy & i was just wondering how does it affect me ;p

2007-08-18 23:10:16 · 22 answers · asked by jhan 2 in Vegetarian & Vegan

im gonna use the potatoes tom morning i was just wondering if i soak the raw peeled potatoes in water overnight... can i keep them outside the fridge?

2007-08-18 22:59:34 · 11 answers · asked by hanoony 4 in Other - Food & Drink

...and how bad it could be if i drink it daily but with water added....i'm talking about the brand i drink everyday....it's being concentrated and deoxygenated again as the label indicates but no sugar added....and is there any preservatives added in the process of making the juice?....

2007-08-18 22:58:18 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

..what about when you constantly knock your head onto something and pass out...?

2007-08-18 22:40:32 · 10 answers · asked by ♥Slide♥ 3 in Beer, Wine & Spirits

my dad needs to grow up!

2007-08-18 22:40:24 · 38 answers · asked by ωєℓѕн 4 in Beer, Wine & Spirits

Mine is Sugar puffs and Weetabix.!

2007-08-18 22:14:31 · 27 answers · asked by Lindsay Jane 6 in Other - Food & Drink

what are the ingredients for making a simple gravy for mashed potatoes??

2007-08-18 22:01:37 · 7 answers · asked by austere 1 in Cooking & Recipes

hEy, I HAV tO do a Speech ABoUT D rISKS oF uNDERAGE dRINkING, so IF U can HAV answers For this, iT will Really BE a Great HELP!!! tHANKS!!!

2007-08-18 21:53:50 · 13 answers · asked by alexandrina 1 in Beer, Wine & Spirits

2007-08-18 21:44:08 · 24 answers · asked by jaimemanchester 2 in Cooking & Recipes

i was thionking about trying midori.
but i think i need some convincing before i do....
*id like to know what you think about it!
*how u drink it/ie)can u just drink it straight?
*describe what it tastes like.
* and try to compaire it to another drink....ie)tattoo,etc?

2007-08-18 21:29:23 · 9 answers · asked by ~*cRiSsAnGeLlUrVa*~ 1 in Beer, Wine & Spirits

2007-08-18 21:16:59 · 8 answers · asked by Cozmo13 1 in Other - Food & Drink

What's the best way to cook fish fillet? I don't want to fry it because it would probably be a boring meal. If you could post recipes, that would be great too. Thanks.

2007-08-18 21:13:49 · 7 answers · asked by digitalove 2 in Cooking & Recipes

ok heres the deal im locked into my house bc if i leave i got no keys to get back in... my housemate has my keys n i dunno where he is, so im ordering home delivery in about half an hour. what should i have?
places that deliver in my area

*Indian
*Pizza Hut
*Dominos Pizza
*LCC Gourmet Pizza
*Pizza pasta & ribs
*3 Thai restaurants

2007-08-18 20:52:06 · 6 answers · asked by FanTorresTastic 4 in Entertaining

Any recepies for choc chips cookies without brown sugar would be well apreciated.....

2007-08-18 20:42:21 · 2 answers · asked by Anonymous in Cooking & Recipes

I've got a new acquantiance that will probably be asking me out to a vegetarian restaurant because he's a vegetarian. I want to know what allergies I need to fake in order to avoid it. I figure that if I say I'm allergic to eggs, soy, and all legumes that should nuke the possibility of having to go to one. Does that combination of allergies sound plausible and is it enough to rule out every dish at a typical vegetarian restaurant?

2007-08-18 20:29:36 · 23 answers · asked by eateverywhale 2 in Vegetarian & Vegan

2007-08-18 20:27:33 · 18 answers · asked by Anonymous in Other - Food & Drink

Include also the flavor you enjoy most eating...

2007-08-18 20:26:55 · 7 answers · asked by jhayzhon 2 in Other - Food & Drink

I am looking for high nutrition, low volume, healthy meals.

http://health.groups.yahoo.com/group/max_recipes/

2007-08-18 20:20:48 · 4 answers · asked by djhartmannn 4 in Vegetarian & Vegan

i have heard this in refrance to an alchollic that has ireverasable affects..

2007-08-18 20:20:11 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

you know the fat that comes from bacon when cooked. Well I know some people who keep it and sctually store it in cute containers labeled 'bacon grease'. What do they use it for so I too can perhaps incoporate this flavor one day.

2007-08-18 19:23:38 · 11 answers · asked by suga...honey honey 5 in Cooking & Recipes

Also, if you feel like sharing how you like to season and cook your steak I would love to know. Thanks

2007-08-18 19:16:54 · 9 answers · asked by jdyzy 2 in Cooking & Recipes

A nutrition facts label is required on most pre-packaged food in North America. How would someone go about creating one for one of their products?

2007-08-18 18:57:38 · 2 answers · asked by kuyariel 2 in Other - Food & Drink

i really like provolone cheese but i wasnt sure if that would taste good in mac and cheese? any ideas,opinions or recipes are grealty appreciated.thanks.=]

2007-08-18 18:43:13 · 7 answers · asked by rita 2 in Cooking & Recipes

And don't you just hate it when you get marshmellows in your hair ?

2007-08-18 18:42:30 · 3 answers · asked by missmayzie 7 in Other - Food & Drink

i moved to U.S around 8 months ago and I have a problem with finding good pie's. Usually those are too sweet and that sweetnes is killing the taste. I was just wondering if there are any not oversweetened pie's or if there are any good recepies to bake an apple or blueberry pie???

2007-08-18 18:35:26 · 3 answers · asked by froggy555 1 in Cooking & Recipes

2007-08-18 18:24:01 · 3 answers · asked by moondrop000 5 in Cooking & Recipes

2007-08-18 18:23:36 · 11 answers · asked by Angel 4 in Other - Food & Drink