Food & Drink - 18 August 2007

I'v been following a "bodybuilders diet" for the past few months since I started going to the gym, I eat alot of grilled chicken because its high in protein and low in fat but to be honest it tastes rather bland, can anyone recomend some SIMPLE ways I can make it taste better? it needs to be quite simple and not too time consuming because I can't cook and I'm really too busy to spend hours messing about in the kitchen!
Are there and "ready made" products that I can buy from the supermarket ?
Thanks!

2007-08-18 04:06:04 · 21 answers · asked by Anonymous in Cooking & Recipes

2007-08-18 04:05:07 · 20 answers · asked by Anonymous in Ethnic Cuisine

2007-08-18 04:00:10 · 2 answers · asked by likwid.censored 1 in Other - Food & Drink

its basically french toast rolled in cereal but i need a good recipe.

2007-08-18 03:46:49 · 3 answers · asked by meesh 2 in Cooking & Recipes

2007-08-18 03:39:27 · 2 answers · asked by amortremor 2 in Beer, Wine & Spirits

They are really good, but the recipe is impossible to find.

2007-08-18 03:15:49 · 1 answers · asked by Anonymous in Cooking & Recipes

Our favorite Mexican restaurant -- which is not a chain, by the way -- has one fault, if it is indeed a fault: Their refried beans are very thin and soupy in consistency. As an ala carte side, they have to be brought in a small bowl. When you order a bean burrito, it comes as a huge platter of soupy beans -- almost like gravy in viscosity -- with a pathetic collapsed flour tortilla in the middle of the plate.

We haven't complained, and probably won't, because we do not know how "authentic" to the cuisine this may in fact be. But we have to wonder if they are just practicing the expedient of keeping the beans extra wet so they won't dry out on a hotline.

In any event, I would like to know what the "proper" consistency and thickness of good and authentic Mexican refried beans should be.

Thanks in advance.

2007-08-18 03:15:23 · 4 answers · asked by Mr. Vincent Van Jessup 6 in Ethnic Cuisine

2007-08-18 03:06:15 · 14 answers · asked by Anonymous in Non-Alcoholic Drinks

I've read so many good things about cooking with coconut oil for a long time now. I thought I'd try it.
http://www.mercola.com/2001/mar/24/coconut_oil.htm
How does it taste to cook with though? I'm a big fan of FRESH coconuts. But all the coconuts I've bought in stores have tasted disgusting. Nothing like the real thing. I don't know what's wrong with them. Anyway, do you taste the coconut flavor very much when cooking with the oil? From what country should the oil be from?
Thanks

2007-08-18 02:35:11 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-08-18 02:31:27 · 8 answers · asked by Anonymous in Cooking & Recipes

Does anyone know any?

2007-08-18 02:29:44 · 6 answers · asked by JACQUELINE T 6 in Cooking & Recipes

I just like fighting when I'm drunk and i don't care how many times I get my @sskicked. I just want to fight

2007-08-18 02:26:19 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

anybody...., would love to hear from experienced ppl :)

2007-08-18 02:05:22 · 5 answers · asked by Rajiv T 2 in Cooking & Recipes

2007-08-18 02:04:28 · 34 answers · asked by Bats 5 in Vegetarian & Vegan

OK....this is a question that has caused many an argument, so let's ask all of you, Who wins in the battle of Pancake vs. Waffle?? and why?

2007-08-18 01:54:12 · 21 answers · asked by Julia V 2 in Other - Food & Drink

Spaghetti with marinara sauce or fettuccini alfredo?

2007-08-18 01:33:25 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-08-18 01:32:02 · 3 answers · asked by Lidia Lidia 1 in Ethnic Cuisine

I love to eat cake!! But i live in kind of far away from the city. So, i don't have any good chance to taste various any of cake..What cake is the best for you?? Maybe i can go and find that kind of cake!! Thanks for answering..!!

2007-08-18 01:02:44 · 18 answers · asked by Ery B 1 in Other - Food & Drink

Always quick and delish, and so easy to keep all the ingredients always in stock!

2 cups rice
sufficient chicken, beef, or vegetable broth to cook the rice (or water with bouillion)

coriander, basil, turmeric to taste

two spicy sausages (hot italian are best), cooked and chopped

a pound of chicken thighs, beef round, or pork, preferably pre-marinaded (I use pineapple juice and soy or worcestershire sauce for marinade)
1 large onion (or two small), coarse chopped
chopped bell peppers if they're handy
chopped fresh mushrooms if handy
If there's a can of crushed pineapple around, put some or all of that in too
All ingrediments into the rice cooker, and dinner's on in 30 minutes or so and it is soooo good!

Each time you make this vary the ingredients and proportions to your whim.

Does anybody else have a simple 1-pot dinner recipe that lends itself to wide variation, and always comes out to your liking?

2007-08-18 00:54:07 · 4 answers · asked by Dr. Souldogs 4 in Cooking & Recipes

you know what i dont get?.... Wendys! if they say "Fresh, never frozen beef" then how do they keep the beef good and cooled over night? i just dont get it......unless they refridgerate it.... yuck

2007-08-18 00:50:07 · 4 answers · asked by evos_whaaat 2 in Other - Food & Drink