Food & Drink - 18 August 2007

The yard is fairly big, It needs to be inexpensive, but fun at the same time

2007-08-18 10:11:27 · 9 answers · asked by dreamgyrl 1 in Entertaining

Cadburys or Galaxy and how many sugars.

2007-08-18 09:53:03 · 31 answers · asked by D 7 in Other - Food & Drink

how do you make regular caramel apples?

thanks!!!

2007-08-18 09:51:44 · 8 answers · asked by Anonymous in Cooking & Recipes

I looked at the website Goveg.com. Wow! is all i have to say. Let me just say, I am by no means trying to go vegetarian, but i would like animals i'm going to consume (eww it sound really gross) to be killed humanely and also for the other foods i eat to not be polluted with chemicals and pestisides. Are there any farms and crops that are like this??

2007-08-18 09:40:15 · 9 answers · asked by alias p 1 in Vegetarian & Vegan

I'm baking brownies for myself using Pillsbury Fudge Supreme brownie mix, and it calls for 1/3 cup of oil. But, I have no idea what type of oil, and all I have is extra virgin olive oil. Is that fine to use? Please help!

2007-08-18 09:31:53 · 21 answers · asked by Bryan 1 in Cooking & Recipes

im not making.

2007-08-18 09:21:51 · 30 answers · asked by random mentalist. 3 in Other - Food & Drink

have you ever made up your own recipie? I just threw pieces of chicken, green beans,some tomatoe juice,and peperjack ranch together and fried it up..and its pretty darn good!! Have you ever made something totally crazy and random like this? If so what? and was it good?

2007-08-18 08:56:21 · 6 answers · asked by keep it simple 3 in Cooking & Recipes

2007-08-18 08:45:56 · 7 answers · asked by R G 2 in Cooking & Recipes

Is it weird to eat beef stew with nothing in it? Or are you supposed to?? Well, what do YOU eat beef stew with? I eat it with rice.

2007-08-18 08:41:08 · 30 answers · asked by Anonymous in Other - Food & Drink

I always heard this expression so I was wondering. Also, where I work they sell beer and occasionally people will have their beer bottles in my face for minutes (even though where I work paticularly it is illigal to bring them over) and I get dizzy.

2007-08-18 08:24:39 · 9 answers · asked by Brittany a 3 in Beer, Wine & Spirits

Just some general ideas, and recipes, of things I could make for dinner for people who can eat.

2007-08-18 08:23:54 · 8 answers · asked by Donovan G 5 in Cooking & Recipes

Hi I'm trying to do the Perfect pot roast tonight. Its a SIRLOIN TIP roast, and I'm cooking on stove top, under low heat for a few hours I would think. (I dont have a crock pot or slow cooker)
How long should this roast be simmered for..its 1.5 KG approximately, or 3 pounds.

2007-08-18 08:14:07 · 3 answers · asked by zanthus 5 in Cooking & Recipes

I have made this before but I always get confused with the jello part. Do you add the cold water as directed on the package or do you skip it and just add the boiling water?

2007-08-18 08:10:48 · 1 answers · asked by Anonymous in Cooking & Recipes

How are they made? Is anything added to them?

Thanks!

2007-08-18 08:06:41 · 7 answers · asked by Life On Wheels 2 in Cooking & Recipes

I have a 3lb frozen chuck roast and I want to cook it in my crockpot but I dont know how long or on what temp.

2007-08-18 08:01:49 · 10 answers · asked by Tiffany 1 in Cooking & Recipes

I have 2 little chickens that are about 5lbs each. How long would I cook them in the oven together?

2007-08-18 07:58:43 · 6 answers · asked by Celestial 2 in Cooking & Recipes

White chocolate buttercream frosting
White chocolate cream cheese frosting
Whipped cream
Vanilla buttercream

*I'm open to suggestions as well.

2007-08-18 07:52:19 · 29 answers · asked by Suz E. Home BAKER 6 in Other - Food & Drink

How long do i cook a small egg, cheese, and sausage hot pocket???? I'm desperate....help!!!!!

2007-08-18 07:47:26 · 6 answers · asked by ♡Mary♡ 2 in Other - Food & Drink

Just a lil spicey & olives are my fav, but what's the best mix & are there any special ingredients that make it delicious?

2007-08-18 07:41:40 · 14 answers · asked by Lovetaker 2 in Beer, Wine & Spirits

I have to eat white(not yellow at all) foods for the next day and a half while my teeth bleaching wears off. I need some suggestions on what to make?

2007-08-18 07:39:43 · 14 answers · asked by Cyber Bullying Is Ugly 2 in Other - Food & Drink

Any special method to prevent it to happen? Thanks!

2007-08-18 07:35:01 · 27 answers · asked by Matthew Dawns 2 in Cooking & Recipes

I am fed up of buying toasters which either burn one side and not the other, or pack in totally, or like the most recent one burn the toast and melt themselves (fire narrowly avoided!)
I would prefere a 4 slice which toasts evenly and will not self combust!

2007-08-18 07:29:48 · 10 answers · asked by Anonymous in Other - Food & Drink

delsicious...or YUK?

2007-08-18 07:28:36 · 2 answers · asked by Anonymous in Ethnic Cuisine

I want to do it in the oven.. Just wondering if anyone has ideas for marinades, glazes etc. (and how long to bake it at what temp??? ) I rarely prepare pork because I worry about undercooking.

Thanks in advance!

2007-08-18 07:23:17 · 10 answers · asked by Nothin' Special 4 in Cooking & Recipes

just wondered as i'll be in again as usual

2007-08-18 07:19:20 · 29 answers · asked by Anonymous in Entertaining

okay so this guy is coming over tonight to watch a movie i was wondering whats some good fruit smoothies or food i could make for us he is comming over at 7:30 so it doesnt need to be something that will take a long time to make. thanks soo much for all your help :)

2007-08-18 07:19:17 · 13 answers · asked by Anonymous in Cooking & Recipes

Every time I try to grab a quick sandwich at a motorway service station or any fast food outlet all of the ready made sarnies have mayo on them.... I hate mayo.....

If I'm lucky I can find something with mint yoghurt..........

Does no one sell plain food anymore?

Don't get me wrong. I love curry/ chinese/ Italian etc.... but hate bloody mayo.....

2007-08-18 07:12:53 · 20 answers · asked by Anonymous in Other - Food & Drink

i fancy becoming sweet and sour chicken and egg fried rice....what about you?

2007-08-18 07:11:55 · 22 answers · asked by natz300 2 in Other - Food & Drink

I saw on Rachel Ray that you bend the asparagus till it snaps. That's where you should cut the asparagus. What do you do with the "bad" part? thanks so much.

2007-08-18 07:11:09 · 11 answers · asked by Anonymous in Cooking & Recipes

Where can I get a killer pineapple smoothie recipe?

2007-08-18 07:09:55 · 5 answers · asked by The Eagle Keeper 7 in Cooking & Recipes