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Food & Drink - 24 July 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I am having a pool party at a hotel called the Swan and Dolphin for my birthday. I had had invitations picked out that were stationary but I want something different. I dont want regular stationary invitations. Any Ideas!?!?!?

2007-07-24 13:33:29 · 5 answers · asked by Sugarrush 3 in Entertaining

I would appreciate because I know this is all they have to eat. and I do it out of respect because if they could do better they would.. and i do everything I can to help them.

2007-07-24 13:32:59 · 4 answers · asked by Anonymous in Other - Food & Drink

can i make chicken steak and does it differ from the beef steak

2007-07-24 13:19:48 · 10 answers · asked by r a 1 in Cooking & Recipes

also, will there be any markings on the box that would advertise that there is alcohol inside.

2007-07-24 13:17:08 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

2007-07-24 13:14:31 · 30 answers · asked by person p 1 in Other - Food & Drink

YOUR JUST GONNA EAT THEM ANYWAY..

2007-07-24 13:11:02 · 2 answers · asked by ♥That.One.Girl♥ 7 in Entertaining

2007-07-24 13:10:53 · 16 answers · asked by Anonymous in Other - Food & Drink

what goes into the chicken? is it always a hen?

2007-07-24 13:09:36 · 6 answers · asked by Antonio Montana Jr. 4 in Other - Food & Drink

I like apple fritters and good old glaze twist.

2007-07-24 12:34:29 · 23 answers · asked by Anonymous in Other - Food & Drink

A lot of recipes say Fahrenheit, and I was wondering if there was such thing as a Celsius oven? Probably outside of U.S., if anything.

2007-07-24 12:32:18 · 5 answers · asked by blue.rose7 2 in Cooking & Recipes

What do you suggest eating prior to a night of heavy drinking to keep you going strong all night and minimise your hangover the next day?

2007-07-24 12:30:47 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

I'm using really crispy bacon to make them. thanks!

2007-07-24 12:23:13 · 12 answers · asked by Anonymous in Cooking & Recipes

Okay I have been a vegetarian for a while now and I have started to buy protein bars!I bought 3 diffrent kinds! A chocolet chip one I hated! A blue berry crumb cake one I had to plug my nose to eat because I needed protein and I am trying the smores one tomarrow! Any sugestions on a good tasting protein bar? Also chocolet protein powder at walmart for 12 dollars and it is a HUGE tub of powder! Any good?

2007-07-24 12:15:18 · 7 answers · asked by Anonymous in Vegetarian & Vegan

Besides what you add for the flavor (berries, etc..) What is the main base for a smoothie? (Juices, yogurt, etc..)?? Thanks!!

2007-07-24 12:12:58 · 6 answers · asked by sockermatt 1 in Cooking & Recipes

i'm having a "play date" next week. should be 9-10 adults and about 12 kids (mostly age 2 - 3 years).

everybody brings a snack or drink and the host provides the lunch... how much should i get? do you think pizza would be cheaper if the pies are about $8 or $9 each?

2007-07-24 12:02:17 · 10 answers · asked by Anonymous in Entertaining

This is a cheap type of beer and a customer that shops at my store, Kroger, wants to know where to find it. Can you help me out?

2007-07-24 11:58:30 · 5 answers · asked by jracer524 5 in Beer, Wine & Spirits

I have a coffee shop and I dont knowsome good cakes that can attract custumers could you give me some recipes?

2007-07-24 11:53:40 · 12 answers · asked by SAMIN 2 in Other - Food & Drink

i make mixes to make baking easier....i need to make a pizza well grab a pizza mix out of the cupboard add some shortning and water and boom its pizza same for pies and brownies.....today i wanted to make a pumpkin pie...i just sounded refreshing and we are having pizza for dinner.....well i was in a hurry and i grabbed the pie mix for the pizza and the pizza for the pie.....now i have a yeast crust on my pie....is that going to be gross...should i just throw it out the pizza wasnt too bad with pie crust but the pie i think is a lost cause

2007-07-24 11:48:24 · 7 answers · asked by t 4 in Cooking & Recipes

I love to eat the green beans as I pick them.

Peace.

2007-07-24 11:47:59 · 22 answers · asked by Anonymous in Other - Food & Drink

pillar rock brand...

2007-07-24 11:39:44 · 12 answers · asked by Freakgirl 7 in Cooking & Recipes

i need a list of ingrediants n how much of everythin thanxx

2007-07-24 11:39:14 · 3 answers · asked by chelsea 1 in Cooking & Recipes

Do we still hold the title in the UK or are other nations catching up or overtaking us on the binge drinking! I like to think im doing my fair share to keep us up there ;)

2007-07-24 11:20:21 · 28 answers · asked by Anonymous in Beer, Wine & Spirits

9

My husband does not like ricotta cheese, does anyone have a great recipe that doesn't include it? I would REALLY appreciate it! I am a newlywed and am searching for some of those staple meals :)

2007-07-24 11:17:55 · 15 answers · asked by jmerae 1 in Cooking & Recipes

Help me!!! I'm making Kraft mac & cheese for dinner, but I just realized that we don't have any milk. can i substitute it? I only need 3 tablespoons! We have cream. We have water. Could I use anything?

2007-07-24 11:16:41 · 14 answers · asked by SingingImp 6 in Cooking & Recipes

what the smothes flavor that doesnt taste like coors, i like heiny...

2007-07-24 11:01:28 · 10 answers · asked by Gomo :) 1 in Beer, Wine & Spirits

I've been making homemade for a few years now & my family just loves it! My problem is, no matter what i do i cant get the bottom crust crispy! Everything else about the pie is fantastic, outside crust-taste etc. How do i make the bottom crispy? Please help

2007-07-24 10:49:59 · 12 answers · asked by Anonymous in Cooking & Recipes

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