Food & Drink - 24 July 2007

2007-07-24 17:38:53 · 3 answers · asked by jessy girl 2 in Beer, Wine & Spirits

Pussy Juice----sick name----amazing beverage. Anyone know how to make one?

2007-07-24 17:37:49 · 1 answers · asked by petunia 3 in Beer, Wine & Spirits

I can't drink MILK (intolerance) I quit drinking soy (developed allergy & bad rep) So I buy some RICE milk. I am finding that isn't so great in searches on the internet.

Can somebody tell me what to put in my cereal???
Good Lawd!

2007-07-24 17:32:40 · 6 answers · asked by mmhhhhhmmm 3 in Vegetarian & Vegan

2007-07-24 17:32:30 · 44 answers · asked by dinnyfm 2 in Non-Alcoholic Drinks

How do they make baby sweet corn?? Its so small and you can eat the whole thing. Do they grow it or genetically mutate the corn? I'm so curious....

2007-07-24 17:27:05 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-07-24 17:24:28 · 5 answers · asked by pickles 1 in Other - Food & Drink

Is it safe to eat yogurt 6 days past the expiration date? It looks and tastes OK.

2007-07-24 17:16:18 · 23 answers · asked by Anonymous in Other - Food & Drink

does anyone know where i can find some recipies that caribou coffee uses? specifically for smoothies...?

2007-07-24 17:16:08 · 1 answers · asked by Anonymous in Cooking & Recipes

Does filtering water before drinking it actually do anything to it? According to the water quality reports, tap water in the US is safe to drink, so I am wondering if the filter serves as mainly a psychological thing. Can anyone point to any studies on this?

2007-07-24 17:15:07 · 14 answers · asked by Anonymous in Non-Alcoholic Drinks

he's smart, cute, nice, a sexy chef! at least in the TV,,

2007-07-24 17:01:19 · 4 answers · asked by anna 2 in Cooking & Recipes

2007-07-24 16:59:56 · 4 answers · asked by VIPIN T 1 in Other - Food & Drink

Like a gravy, soup or other liquid. I'd think there would be a way to pull the salt out like through evaporation or something.

2007-07-24 16:46:40 · 14 answers · asked by Sean 7 in Cooking & Recipes

2007-07-24 16:45:25 · 24 answers · asked by Shawny™ 4 in Other - Food & Drink

I am a single mom of 3 children, and now that it is summer 2 of my children are away visiting their dad. I only have one child at home right now. With my feeling of freedom and lack of homework every night, I am indulging in a couple of glasses of wine about every night. I still cook for my son, spend time with him and find myself much more relaxed and less stressed and more easy going. I am afraid that I will develop a dependence. , but I am really enjoying and looking forward to my wind-down time in the evenings with a couple of glasses of wine. Keep in mind that normally, I drink only on a blue moon (figuratively). Should I cut back to weekends only to give myself a break? Should I be concerned? I feel guilty due to the fact that I preach to my children about moderation.

2007-07-24 16:34:43 · 11 answers · asked by hiptobesquare 2 in Beer, Wine & Spirits

My step-father who was hispanic used to make a green salsa/hotsauce when I was little, it was extremely extremely hot and just a small (quater sized amount) on a chip would practically light your mouth on fire.

I would like to make this salsa myself but have no recipe....any help will be appreciated. Thanks.

2007-07-24 16:27:04 · 2 answers · asked by MR. G 3 in Cooking & Recipes

is it true that grapefruit will make one lose weight for nothing? What is the daily limit for grape fruits? what else can help in increasing my metabolism rate FAST?

2007-07-24 16:25:40 · 10 answers · asked by berry 1 in Other - Food & Drink

I would like a burnt peice of toast with marmalade and I would be happy to find the recipe for burnt toast. Help

2007-07-24 16:24:42 · 17 answers · asked by christoph M 1 in Cooking & Recipes

or a human or a human and can i play a pair like an instrument

2007-07-24 16:23:29 · 6 answers · asked by pdc5200 4 in Cooking & Recipes

Could someone explain the differences in steak cuts or steaks such as: New York Strip, ribeye, sirloin, prime rib, and other cuts etc.

Which are better cuts?

2007-07-24 16:22:53 · 3 answers · asked by Keith M 2 in Other - Food & Drink

hey, i wanted to make an Oriental pasta dish tomorow for lunch. just a basic one. but theres one problem... i dont have any "Oriental" type sauces or anything, so if its possible to make one just with staples that would be great

thanks :D

2007-07-24 16:16:55 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-07-24 16:12:19 · 5 answers · asked by Anonymous in Cooking & Recipes

Is Mayo an instrument

2007-07-24 16:09:34 · 11 answers · asked by pdc5200 4 in Cooking & Recipes

Looking for quick, healthy meals to prepare after work and before exercise class - please no frozen foods or soup cans.

2007-07-24 16:02:53 · 10 answers · asked by hode 1 in Cooking & Recipes

im getting really bored with pasta dishes. im new at cooking and im willing to try new things. i want to cook dinner for my mom this weekend.. any ideas??

2007-07-24 15:59:37 · 15 answers · asked by tish 2 in Cooking & Recipes

Do you limit/cut out meat consumption because you don't have a taste for it?

I am not a Vegan, Vegetarian or any sub category or limiting meat or animal product consumption.
I just don't have a taste for meat. It does not appeal to me.


I know a lot of people have their reasons, Health reasons, impact on the environment, cruelty etcetera, but I just don't like the taste.

Milk leaves a retched taste in my mouth, is that odd?

2007-07-24 15:53:34 · 11 answers · asked by remarie84 3 in Vegetarian & Vegan

I bought tofu, but now what? I want to substitute tofu for chicken, but how do I know when it's done? How do I prepare it?

2007-07-24 15:42:15 · 11 answers · asked by aanelson72 1 in Vegetarian & Vegan

2007-07-24 15:36:25 · 8 answers · asked by sweetpeabecky 2 in Cooking & Recipes

a simple recipe for marinara sauce that includes garlic onion peppers...what do i do first saute garlic? use a crock pot....crushed tomatoes? nothing fancy please thanks

2007-07-24 15:36:00 · 3 answers · asked by sweetpeabecky 2 in Cooking & Recipes

i need something simple to make about five servings..nothing fancy..a nice recipe for a cream sauce that you can vouch for....thanks

2007-07-24 15:34:56 · 8 answers · asked by sweetpeabecky 2 in Cooking & Recipes

I have family arriving from Europe, by the time they clear customs etc and we get home it will be around 9:00 p.m. out time but 2:00 a.m. their time. I would love some suggestions for snacks to serve them when they arrive. I am confident in the kitchen and can cook and prepare most things. But what?

2007-07-24 15:30:38 · 13 answers · asked by Anonymous in Entertaining