I am transitioning to a raw vegan lifestyle. This hasn't been too tough. I lived off raw foods and random grazing food. I haven't eaten meals for a while. I snack all day.
Shortly before deciding to become a vegan, I discovered the joy of bread. Not Wonder bread or the sliced stuff. I am ADDICTED to the mini baguettes from au bon pain. I love the kinda tough, chewy texture.
I feel a lot better when I'm eating raw which may signal a gluten or other food allergy. Every thing just runs better, but I have tried to give up this baguette thing, and like a crack addict, I go way out of my way to get a fix.
How do I deal with this? My stomach gets off its smooth sailing rhythm once I have it. Even that isn't punishment enough for me to keep away for more than 4 days. That's the longest I've gone without it. Is there some substitute? I think I might just need something salty, but other things haven't resolved it. Help! What do you suggest. I want to stop eating it.
2007-07-26
20:10:09
·
10 answers
·
asked by
anon
2
in
Vegetarian & Vegan