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Food & Drink - 26 July 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2007-07-26 01:32:26 · 13 answers · asked by gbabbs1261 1 in Beer, Wine & Spirits

I am not trying to be rude but I am curious. I know that meat is out and I consder that to be beef, pork, venison,rabbit, ect.. Waht is the vegetarian's definaition? I am having a party and want to make sure that I have a vegetarian dish that would be acceptable. Thanks.

2007-07-26 01:31:23 · 20 answers · asked by Julia B 6 in Vegetarian & Vegan

I am rubbish with timing of things. do i have to leave the yorkshire pudding mix to rest? how do i make the gravy? and when do i put the veg on? its all to confusing and i'm desperate to cook it for my boyfriend!

2007-07-26 01:08:33 · 9 answers · asked by Anonymous in Cooking & Recipes

Here in Australia we call a biscuit what in America is called a cookie.
So, can someone please explain to me what a bisciut is?
It sounds yummy when an American talks about it in a more savoury way than a sweet way.....

2007-07-26 00:56:43 · 15 answers · asked by Anonymous in Cooking & Recipes

2007-07-26 00:39:49 · 22 answers · asked by neonjoe123 1 in Cooking & Recipes

1

I was cooking a pot of chili and spilt cumin into the pot. Now its barely edible. Anything you can do to make it palatable? It tastes almost salty but its just to much spice.

2007-07-26 00:26:26 · 3 answers · asked by Traveler 7 in Cooking & Recipes

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