Food & Drink - 19 July 2007

2007-07-19 07:23:37 · 8 answers · asked by rebecca v 2 in Cooking & Recipes

Ok, this is a pretty specific question that I have. I have brewed a good bit of my own beer and its always come out rather well. I've made a lot of types (all ale, never lager) anyway. Now I'm looking to make a framboise. Some of the recipes that I have give fermentation times of even 1-2 years- I really don't want to wait that long.

I'm wondering if anyone here has ever made a framboise (or even a kriek) and has a good recipe for one that I can be drinking in a month or two. I would like to try to use fresh raspberries as I can get them right now, but a syrup is ok, too. Pretty much I'm just looking for a recipe that you've used or can find that seems good and won't take too long. I'm not worried about it being a perfect framboise, just really a good raspberry lambic.

Thank you so much!

2007-07-19 07:21:50 · 4 answers · asked by Doorrat 3 in Cooking & Recipes

I always thought with whole or at least 2% but have seen people doing with 1% (with videos posted online )failing.

2007-07-19 07:15:03 · 7 answers · asked by fantasybc88 2 in Other - Food & Drink

I buy most of our food there, 'cause it is just easier to get everything at one stop with two young children!!
But i was just wondering if i am getting a bargain or just getting what i am paying for??

2007-07-19 07:05:27 · 21 answers · asked by Laura 3 in Other - Food & Drink

2007-07-19 07:04:43 · 6 answers · asked by yo ma names t pickard 1 in Beer, Wine & Spirits

2007-07-19 06:57:29 · 5 answers · asked by kayla 3 in Cooking & Recipes

My in-laws are coming to visit, and I need help! Everyone is meeting at my house for an early lunch before a day at the ballpark. I need ideas for an impressive menu that's not too fancy or hard to make. ALL SUGGESTIONS ARE TRULY APPRECIATED!!! Thanks so much

2007-07-19 06:53:50 · 9 answers · asked by MiMom 2 in Entertaining

i really need to know

2007-07-19 06:52:53 · 13 answers · asked by Anonymous in Cooking & Recipes

Is it the standard measuring cup? Is the dry ounce smaller cups that you have to level off? And the liquid cups are the bigger glass or plastic cups with the spouts? Does it have to say fluid ounces on the cup?

2007-07-19 06:50:22 · 9 answers · asked by Anonymous in Cooking & Recipes

A friend of mine leaves Chicken and Steak marinating for days/weeks at a time. Does the composition of the marinade matter?

2007-07-19 06:49:24 · 9 answers · asked by JKing 1 in Cooking & Recipes

but can't think of thing to make
can you give me a suggestion?
Thanks!!

2007-07-19 06:40:52 · 14 answers · asked by to tell ya the truth........... 6 in Cooking & Recipes

2007-07-19 06:38:21 · 12 answers · asked by Anonymous in Cooking & Recipes

My aunt is holding a Mother/Daughter weekend get away, and wants my mom and I to bring an appetizer. We have to leave tomorrow night, and have basically tonight to make it. Any suggestions as to what to do or make? Something quick and easy. It is to go with a pasta dish meal that my aunt is making for dinner. Any and all suggestions would help!! Thanks

2007-07-19 06:37:50 · 10 answers · asked by Anonymous in Entertaining

I've heard of it, just a bit uncertain of what it is.

2007-07-19 06:37:07 · 11 answers · asked by Anonymous in Other - Food & Drink

how do you get rid of hangovers? i need a quick and easy way

2007-07-19 06:36:46 · 9 answers · asked by bambil2000 2 in Beer, Wine & Spirits

2007-07-19 06:33:28 · 2 answers · asked by sarahbeth675 1 in Other - Food & Drink

those round plastic disks on the inside of the tops of coke bottles?

2007-07-19 06:31:32 · 8 answers · asked by Consuming Fire 7 in Non-Alcoholic Drinks

List your beer of choice...

2007-07-19 06:31:22 · 27 answers · asked by 07AcuraTLTYPE-S 2 in Beer, Wine & Spirits

A friend has some Olive Oil and asked if I wanted it because she hardly ever uses it. The bottle is about 3/4 full and she says it's about 2-3 years old. is it still good?

2007-07-19 06:30:02 · 11 answers · asked by purple dove 5 in Cooking & Recipes

2007-07-19 06:29:25 · 3 answers · asked by Anonymous in Cooking & Recipes

I'm a Nurses Aid & Vegan for 2 years. I am in good health and fit. My Family & Co-workers (Nurses) are constantly at me that being a vegan is unhealthy.I tried pointing out that I am in better shape and have lost 30 lbs but they are still telling me that my diet is unwise and make me sickly.Any ideas how to get them to stop badgering me.

2007-07-19 06:28:42 · 27 answers · asked by Dayzed and Confused 1 in Vegetarian & Vegan

ok well i baked a cake and the to let it cool of i put it in the fridge.... but while it was in the fridge a pitcher of water tiped over and half of it is wet.. i plan on putting icing on it but i am not sure if it will taste the same when it is wet. is there anything i can do to fix my wet mushy cake??

2007-07-19 06:25:07 · 8 answers · asked by Anonymous in Cooking & Recipes

I recently hosted a party for my daughters b-day. I served a brisket (smoked for 10 hours), jerked chicken (smoked for 4 hours), bacon ranch potato salad, and beans. During the party, I came across one girl sitting quietly in the corner, crying, because we didn't have anything for her to eat (the beans had Ham in it), and she was hungry. So I told her to get in my truck, we went down and got her a salad from Wendy's. Later, when her mom picked her, she told her what happened. The mom was livid, "how dare I invite her vegan child and not serve something she could eat" was the question that this question reminded me of. The invitation clearly stated that Bar-B-Que would be served, but I thought I was still bending over backwards to feed her child.

So I'm wondering, if it would be ok with the host if I brought myself a great big ol' rib-eye to eat a Vegan party? And, would it be OK for me scream at the host for not providing meat for me eat?

2007-07-19 06:24:25 · 16 answers · asked by Anonymous in Vegetarian & Vegan

For me it has to be a good mature Cheddar or Stilton.

2007-07-19 06:24:24 · 41 answers · asked by Anonymous in Other - Food & Drink

Does anyone have a recipe for a strawberry glaze for doughnuts?

2007-07-19 06:21:21 · 4 answers · asked by Share Bear 3 in Cooking & Recipes

2007-07-19 06:13:27 · 5 answers · asked by Kenzie 2 in Other - Food & Drink

One of mine is that I have to eat ketchup on my scrambled eggs!!

2007-07-19 06:12:54 · 10 answers · asked by bayeemachiee 2 in Other - Food & Drink

2007-07-19 06:09:45 · 20 answers · asked by ssugarbabe12345 1 in Other - Food & Drink

2007-07-19 06:03:52 · 27 answers · asked by Erica 5 in Vegetarian & Vegan

Title says all

2007-07-19 06:00:51 · 11 answers · asked by Cody 2 in Cooking & Recipes