Food & Drink - 19 July 2007

2007-07-19 04:09:06 · 4 answers · asked by Malcolm 1 in Cooking & Recipes

stuck to the bottom of the pan..Could I be using too much butter to saute them?

2007-07-19 04:06:58 · 113 answers · asked by Mommy Dearest 5 in Cooking & Recipes

2007-07-19 03:56:01 · 33 answers · asked by Anonymous in Vegetarian & Vegan

Hi,
I bought a packet of chocolate chip cookies (the ones that have huge chunks of chocolate in them) but on the way home a heavy bag fell on them and now they are all crushed.

I've read somewhere that you can make something from crumbled cookies. Would any of you be having a recipe for it?

Thanks

2007-07-19 03:49:06 · 6 answers · asked by whats_on_your_mind 1 in Cooking & Recipes

I'm making a cold pasta salad, i use the tri colored rotini, bell peppers, red onion, tomato & cukes with italian dressing. I wanna spruce it up w/cheese...what should i use?

2007-07-19 03:45:47 · 19 answers · asked by Anonymous in Cooking & Recipes

I used to chop all my onions with a knife and cutting board. Today I have to chop a lot of them. I have to chop green onion and onion from my Garden to freeze them.
Please give me everything in your knowledge that you know about this project that I have to do today. What is the easiest way and the best way for me to do?

2007-07-19 03:33:28 · 10 answers · asked by Anonymous in Ethnic Cuisine

2007-07-19 03:29:26 · 8 answers · asked by PATRICIA R 1 in Cooking & Recipes

I want to make macaroni. But I don't have any butter and i'm afraid it will stick. What should I do?

No i am not in the position to go out and get butter.

2007-07-19 03:29:26 · 18 answers · asked by Anonymous in Cooking & Recipes

i have a ton of recipes for desserts. i am collecting recipes. can you give me some recipes for breakfast, lunch, dinner, snacks, and drinks? i greatly appreciate this

2007-07-19 03:27:36 · 6 answers · asked by Anonymous in Cooking & Recipes

Beef and Bean Burritos
1 lb. ground chuck

1 onion chopped

4 large garlic cloves minced

3 T. cumin

2 15 oz. cans pinto beans rinsed and drained

1 14 .5 oz. can beef broth

1 4 oz. can chopped green chilies

4 green onions sliced

Heat large skillet over medium high heat. Add ground beef and cook until brown. Add chopped onion and garlic, cook another 5 minutes. Stir in cumin and cook 1 minute. Add beans, broth and chilies and cook until beans are creamy and thickened, crushing beans with the back of a spoon, about 20 minutes Mix in green onions.

Transfer beans and beef mixture to a serving dish. Serve with tortillas, cheese, sour cream and salsa or Pico de Gallo.

2007-07-19 03:25:02 · 4 answers · asked by Anonymous in Cooking & Recipes

Well my friend Abbi is goin veg. and she was wondering if fish is a meat!(she loves fish)

2007-07-19 03:20:35 · 27 answers · asked by Kaley B 2 in Vegetarian & Vegan

and with that being said it is thirsty thursday... what is your drink of choice today????

2007-07-19 03:20:23 · 6 answers · asked by princessone 1 in Beer, Wine & Spirits

Here you go people! My whole list of what I hate that people say about vegetarians and vegans and such...(thanks Michael, for your insparation.)

1 - We have canine teeth - O really? Prove it isn't just to grind up things other than meat better? (I use my backteeth anyways...)
2 - We were meant to eat meat - And how did you come up with that theory?
3 - Where will all the cows go - In the feild? With the other animals? (there wouldn't be as many if we didn't breed them so much)
4 - Vegetarians need supplements - I don't...
5 - We need meat - Or do we just need protine?
6 - Do vegans swallow - Retards...
7 - The bible says God gave us animals to eat - SHOW ME THE PASSAGE I SWEAR!!! (I hate that one...mostly because I'm a Christian)
8 - You need meat for protein - You do?! Because all of us don't need any protine at all!
9 - animals are killed humanely - (tired of this one too) I really don't give a c**** how they are killed, i just wish they werent.

2007-07-19 03:07:25 · 14 answers · asked by Katie 3 in Vegetarian & Vegan

I know that I'm going to make potato salad, but other than that I need a few more traditional recipes that go with BBQ. Something like baked beans or a good coleslaw recipe or any others you can think of. THANKS!

2007-07-19 02:57:45 · 30 answers · asked by Anonymous in Cooking & Recipes

lol i was wondering this morning who came up with the whole eggs in the morning thing.

How come some people think that is it weird when someone eats "breakfast food" for lunch or dinner????

OR when someone eats a turkey and cheese sandwich for breakfast.... But If you add eggs to that sandwich it seems fine.

lol

Hmmmmmm,
myspace.com/marsin

2007-07-19 02:57:26 · 10 answers · asked by MARSIN 3 in Other - Food & Drink

I need a recipie for boneless chicken tonight. Not too fancy, but still different.

2007-07-19 02:57:16 · 14 answers · asked by disneyfreak4743 2 in Cooking & Recipes

what do you choose:
1.ice-cream
2.cookies (all kinds!)
3 candy bars and chocolate bars
4 cakes and pies (let´s include muffins, scones and doughnuts)
5.chips and salty pretzels
6.desserts (puddings/chocolate mousse/bavarois/tiramisu etc)
7. sweets (liquorice, marshmallows, kittles etc.)

2007-07-19 02:48:17 · 18 answers · asked by Anonymous in Other - Food & Drink

I personally have never tried it. I LOVE trying new foods, except that I really don't do well with Hot/Spicy foods, so I avoid them. This sounds cheesy, but indian food got my attention after seeing the movie Along Came Polly. So my questions are, If you have tried it, what do you like, and what do you recommend? Are there main dishes that don't have a lot of heat to them? Do you possibly have any recipes that I could work with? Thanks for your help, Sorry for so many questions.

2007-07-19 02:44:55 · 17 answers · asked by Unknown 3 in Ethnic Cuisine

Whats your favorite shot? How do you make it?

2007-07-19 02:44:53 · 7 answers · asked by Jess 5 in Beer, Wine & Spirits

I need to make rigatoni for 40 people. How many pounds of dry pasta should I purchase. How much sauce would I need? Also I need to make a garden salad. How many bags of salad would I need or how many heads of lettuce would I need? I was thinking that a head of lettuce would serve 6 and a bagged salad would serve 4, so in the end the heads of lettuce would be more cost effective. What do you think?

2007-07-19 02:44:48 · 9 answers · asked by Tracy 1 in Cooking & Recipes

how to make punjabi chole and dum aaloo

2007-07-19 02:10:59 · 4 answers · asked by shalini s 1 in Cooking & Recipes

I love extra pulp my wife really likes no no pulp so we buy the some pulp and split the difference

2007-07-19 02:09:22 · 20 answers · asked by Big Daddy R 7 in Other - Food & Drink

tell me something we drink (liquid) and it's salty. all i can think of is sweet or sour beverages, soft drinks etc...

2007-07-19 02:02:58 · 10 answers · asked by elenik 3 in Other - Food & Drink

Corn prices have tripled. Ice cream makers are in trouble! Milk and meat prices are going up. I have read that if all counties use grain,the world will strave to death!

2007-07-19 01:42:11 · 10 answers · asked by Anonymous in Cooking & Recipes

i am becoming a vegetarian (actually i am becoming a pescetarian... one who eats no meat except for fish)
but my parents and sister and brothers still eat everything.
therefore what are some good recipes that i can cook for myself. (perferably healthy ones too)
thanks so much for the help :)

2007-07-19 01:22:56 · 7 answers · asked by Anonymous in Vegetarian & Vegan

i like mine grilled,on a bun,with mustard & relish!!

2007-07-19 01:08:21 · 19 answers · asked by Anonymous in Other - Food & Drink

Just dunno what I fancy.... Tesco is right there & then you've got the usual - Subway, Pizza Hut, Burger King M&S etc.... i just don't know!!!

2007-07-19 01:06:30 · 19 answers · asked by Anonymous in Other - Food & Drink

Maybe i am using too much potato, just thrown all ingredients together without egg yolks? please can anyone help??

2007-07-19 01:06:10 · 18 answers · asked by fredthered1961 1 in Cooking & Recipes

I do, and i thought for 20 years that i hated it (Never tried it), now i tried it a month ago and its the best thing since...well anything. :)

2007-07-19 01:03:47 · 6 answers · asked by Anonymous in Other - Food & Drink

Is there anyway to use my old recipe for chocolate chip cookies, but somehow substitue ingrediants to make it gluten free? Maybe? I have gotten so many compliments on my recipe (http://www.hersheys.com/recipes/recipes/detail.asp?id=5368&page=1&per=25&category_id=20&classics=1&CategoryPage=true) (The classic chocolate chip cookies) and don't want to use one of the gluten-free recipes, that I have heard are often rather disgusting or tasteless. Any suggestions for how to turn my loyal recipe into a gluten-free one?

2007-07-19 00:47:53 · 39 answers · asked by Anonymous in Cooking & Recipes