Food & Drink - 19 July 2007

I like apples and oranges the are both good and healthy what one should I eat at midnight???????? Help Its a Life or Death Question!!!!!! There all SOOOOOOOOO GOOD!!

2007-07-19 08:46:46 · 7 answers · asked by Anonymous in Other - Food & Drink

I've got Cocoa powder, flour, caster sugar, eggs and milk. What can I make, i really need chocolate cake or something like it, but i've got no butter or marg.

2007-07-19 08:45:26 · 3 answers · asked by willow 6 in Cooking & Recipes

The Hunington Beach or a Luau at my house in Buena Park,CA

2007-07-19 08:45:14 · 7 answers · asked by HOLLI$TER 1 in Entertaining

i have lots

2007-07-19 08:41:20 · 21 answers · asked by Anonymous in Other - Food & Drink

I am poor. What is a good drink i can make without spending a lot of money. Right now my favorite is a White Russian. man that's tasty. plus you can get cheap vodka and a cheap rip off of Kahlua. What else is good?

2007-07-19 08:40:23 · 19 answers · asked by BENJAMIN p 1 in Beer, Wine & Spirits

2007-07-19 08:37:00 · 6 answers · asked by Anonymous in Other - Food & Drink

Cafepress.com is great, any other suggestions?

2007-07-19 08:35:03 · 12 answers · asked by Wonderment 4 in Vegetarian & Vegan

2007-07-19 08:34:09 · 7 answers · asked by Anonymous in Cooking & Recipes

I'd like to try and recreate a "Cream Cheese Wonton" recipe from a chinese restaurant chain called Pick Up Stix.

I've tried to locate wonton wrappers at my nearest grocery store (Safeway), but haven't found them. Do any supermarket chains carry these? Or do I need to go to a specialty foods store or an asian market? I'm in Sacramento, California, so if anyone has any advice, please let me know.

Also, does anyone have a good recipe for cream cheese wontons (a seafood-free version)? The only ingredients that I know are in the Pick Up Stix ones are wonton wrappers, cream cheese, and minced water chestnuts.

Thanks in advance to all the replies :)

2007-07-19 08:29:10 · 12 answers · asked by nursemarie 3 in Cooking & Recipes

I'd like to try and recreate a "Cream Cheese Wonton" recipe from a chinese restaurant chain called Pick Up Stix.

I've tried to locate wonton wrappers at my nearest grocery store (Safeway), but haven't found them. Do any supermarket chains carry these? Or do I need to go to a specialty foods store or an asian market? I'm in Sacramento, California, so if anyone has any advice, please let me know.

Also, does anyone have a good recipe for cream cheese wontons (a seafood-free version)? The only ingredients that I know are in the Pick Up Stix ones are wonton wrappers, cream cheese, and minced water chestnuts.

Thanks in advance to all the replies :)

2007-07-19 08:28:50 · 8 answers · asked by nursemarie 3 in Ethnic Cuisine

I'm guessing not, because it says cod liver oil in the ingredients....

2007-07-19 08:21:26 · 2 answers · asked by Wonderment 4 in Vegetarian & Vegan

I am cooking a ham tonight....I need a glaze..I have brown sugar..soy sauce...pineapple..A1 sauce...wor. sauce...butter....any ideas???

2007-07-19 08:12:32 · 8 answers · asked by shelby m 3 in Cooking & Recipes

i want to air dry them! when i do that thing where put tie them together and let them hang to dry. will they lose any of there hotness? and i am looking for a way to dry them so i can crush them into a powder. how would i do that, i still want them to have there hot. air drying

2007-07-19 08:10:21 · 5 answers · asked by Anonymous in Cooking & Recipes

I love a maraschino cherry or two in my diet pepsi, or to eat them the way they are. I was wondering if they are grown like that or if they are 'normal' cherries but it's the way they are processed.

2007-07-19 08:05:31 · 9 answers · asked by Anonymous in Other - Food & Drink

I tried doing some where it has confectioners sugar, whipping creme and vanilla extract but near the point where its supposed to start getting really stiff it will break apart on me and seperate into a watery substance and then clumps up everywhere. What am i doing wrong? Im using a beater by the way. PLEASE HELP ANYONE. I want to know how to make a delicious creamy but stiff and buttery feel to my whipped cream for a birthday cake i made.

2007-07-19 08:03:26 · 6 answers · asked by nobudy 2 in Cooking & Recipes

I'm considering becoming vegan. What did you do when you first started? What foods were you eating mostly?

2007-07-19 08:02:49 · 7 answers · asked by Anonymous in Vegetarian & Vegan

I heard someone talking about Kraft the other day in the V&V section and it had a negative conotation, is there something wrong with Kraft?

2007-07-19 08:02:05 · 5 answers · asked by Wonderment 4 in Vegetarian & Vegan

What other products can you use to substitute for "heavy cream"?

2007-07-19 07:57:13 · 11 answers · asked by Deane 2 in Cooking & Recipes

Is there something wrong with merlot or do wine experts have something against merlot? Is it a bad grape, is it made from grape skins, is it cheap to make? Or did I just read too much into it and perhaps the character's wife liked merlot.

2007-07-19 07:56:49 · 10 answers · asked by Mr Chris 4 in Beer, Wine & Spirits

When you cook a salmon filet, a lot of recipes say to leave the skin on. Does this mean you are supposed to eat it? Will it hurt you if you do? Does it contain any extra nutritional value?

2007-07-19 07:54:48 · 5 answers · asked by Anonymous in Cooking & Recipes

Because i tried I-Doser alcohal. And all i got was a head ache, and i was really tired. Maybe because it was boring? Who knows.

2007-07-19 07:52:30 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

What wine would you recommend with italian food? I am new to wine tasting and flavors. Any suggestions would be greatly appreciated. Thanks!

2007-07-19 07:47:28 · 8 answers · asked by Leisa 1 in Beer, Wine & Spirits

2007-07-19 07:46:29 · 6 answers · asked by maro_phillips 2 in Cooking & Recipes

We do a lot of moving and a lot of work. I need foods to bring with me that will make sure I don't run out of energy and get really drowsy like I normally do.

2007-07-19 07:44:06 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-07-19 07:43:18 · 8 answers · asked by aradude188 3 in Beer, Wine & Spirits

whats you weird food creation/discovery?

mines cheese with toffee popcorn - sounds gross but i have converted many non believers.

2007-07-19 07:42:27 · 19 answers · asked by AvaAdore 3 in Other - Food & Drink

2007-07-19 07:35:59 · 8 answers · asked by Carter F 1 in Other - Food & Drink

2007-07-19 07:35:43 · 11 answers · asked by mustard64 2 in Beer, Wine & Spirits

I always mess this up and I can never get the filling into the cream puff without tearing the crap out of it?? Can someone help me?

2007-07-19 07:32:50 · 10 answers · asked by heathermichelle9 5 in Cooking & Recipes

I'm co-hosting and the other co-host insists on a cake. It's a late a.m. brunch and I think a cake is not necessary but I can't talk her out of it.

2007-07-19 07:31:41 · 15 answers · asked by shw 1 in Entertaining